Best 4 Grilled Winey Beef Skewers Recipes

**Grilled Winey Beef Skewers: A Savory Adventure for Meat Lovers**

Indulge in the delectable symphony of flavors with our grilled winey beef skewers, a culinary masterpiece that tantalizes the taste buds and leaves you craving for more. Succulent beef cubes, marinated in a vibrant blend of red wine, aromatic herbs, and zesty spices, are skillfully skewered and grilled to perfection. Each bite is a harmonious balance of smoky, savory, and slightly tangy notes, promising an unforgettable dining experience. Accompanying this exceptional dish are three complementary recipes that elevate the overall meal to new heights of culinary excellence. Treat your palate to a refreshing and tangy chimichurri sauce, a vibrant and flavorful tomato salsa, and a creamy and indulgent blue cheese sauce. Whether you're hosting a backyard barbecue or seeking a weeknight dinner packed with flavor, these grilled winey beef skewers, along with their delectable accompaniments, are guaranteed to impress and satisfy.

Let's cook with our recipes!

GARLIC-MUSTARD GRILLED BEEF SKEWERS

Garlic-Mustard Grilled Beef Skewers image

Provided by Bobby Flay

Categories appetizer

Time 50m

Yield 8 servings

Number Of Ingredients 11

Ingredients

One 2-pound beef tenderloin, halved and cut into 1-inch slices
Garlic-Mustard Glaze, recipe follows
4 cloves garlic, finely chopped
1/4 cup grainy mustard
2 tablespoon Dijon mustard
2 teaspoons Spanish paprika
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon low-sodium soy sauce
2 tablespoons white wine vinegar
1 tablespoon honey

Steps:

Heat grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lies flat. Brush the meat liberally on both sides with the Garlic-Mustard Glaze. Grill the meat for 2 to 3 minutes per side until golden brown and cooked to medium-rare doneness, brushing with the remaining glaze while grilling. Remove from grill and serve.
Whisk together all ingredients in a small bowl. Cover and let sit at room temperature for 30 minutes before using.

RED WINE MARINATED GRILLED STEAK SKEWERS

Red Wine Marinated Grilled Steak Skewers image

Tenderized in a flavorful red wine marinade, these grilled steak skewers are a quick and flavorful dish to serve on a weeknight!

Provided by Shinee D.

Categories Main Course

Time 4h

Number Of Ingredients 7

Ingredients

2 lbs top sirloin steak (Note 1)
½ cup red wine
¼ cup soy sauce
2 tablespoons cup olive oil
2 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice
4-5 cloves garlic (grated)

Steps:

Cut the steak into 1.5-inch thick cubes. (TIP: try to make them the same size for even cooking.) Place the meat in a large bowl, or ziplock bag.
In a 2-cup measuring cup, combine red wine, soy sauce, olive oil, Worcestershire sauce, lemon juice and garlic.
Pour the marinade over the meat and mix well. Marinade for at least 2 hours, or up to 8 hours in the fridge. Bring it to room temperature before cooking, about 1 hour on the counter.
When ready to cook, preheat the gas grill on high for at least 15 minutes.
Meanwhile, thread the steak cubes onto the skewers.
When the grill is thoroughly heated, grill the skewers for about 2 minutes on each side over medium high heat, or until desired doneness is reached, about 8 minutes total for medium.
Remove the skewers onto a plate, cover with foil and rest for 5 minutes before serving.

Nutrition Facts : Calories 397 kcal, Sugar 2 g, Sodium 1022 mg, Fat 15 g, SaturatedFat 4 g, Carbohydrate 5 g, Fiber 1 g, Protein 52 g, Cholesterol 134 mg, ServingSize 1 serving

GRILLED WINEY BEEF SKEWERS

Grilled Winey Beef Skewers image

While I have previously listed beef skewers or city chicken recipes this recipe is taking the simple beef k-bob to the next level of flavor. By incorporating a flavorful wine as the marinade for your vegetables and meat you get loads of flavor and a deliciously simple meal that is ready in less than an hour. For this recipe you...

Provided by Scott Anderson

Categories Other Main Dishes

Number Of Ingredients 13

Ingredients

2 lb sirloin or ribeye, cut into 1-1/4 inch cubes
1 large yellow onion, peeled and quartered 1-½ squares
1 large red onion, peeled and quartered into 1-½ squares
1 large red pepper, seeded and quartered 1-½ squares
1 large green pepper, seeded and quartered 1-½ squares
3 Tbsp good quality olive oil
1 Tbsp fresh lemon juice
2/3 c red or blush wine (deep reds will tend to dye your vegetables)
1/2 tsp dried oregano
4 bay leaves
4 clove garlic, minced
1/8 tsp ground black pepper
1/8 tsp coarse salt

Steps:

1. Pre-soak 12 8-inch wooden skewers in water for about 2 hours.
2. Put all the vegetables into a marinating container and add in the cubed beef. Add in the remaining ingredients and stir or toss to coat evenly. Place into your refrigerator for at least 2 hours, no more than 3.
3. Remove from refrigerator and in alternating layers add the beef and vegetables to the skewers. Throw out any leftover marinade and you can either grill these skewers over medium high heat or broil at 325? in your oven. In either case cook skewers until lightly browned, on one side and turn once in the process to evenly brown the other side. Make sure the beef is cooked to your desired doneness, or at least 120 degrees for rare up to 155 degrees and up for well done.
4. Remove from the heat and serve atop your favorite rice, such as basmati or jasmine. I personally like long grain and wild rice, accompanied by a char-grilled romaine salad and a favorite glass of wine

SUCCULENT BEEF SKEWERS

Succulent Beef Skewers image

Agnes Ward, of Stratford, Ontario says, "These are no ordinary beef kabobs! They're herb-infused and need to marinate at least an hour or overnight for the best flavor. If you feel like splurging, this recipe's also fantastic with beef tenderloin."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 skewers.

Number Of Ingredients 10

Ingredients

2 tablespoons Dijon mustard
2 tablespoons balsamic vinegar
1 tablespoon brown sugar
1 tablespoon olive oil
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds boneless beef sirloin steak, cut into 1-1/2-inch cubes

Steps:

In a shallow dish, combine the first 9 ingredients; add beef and turn to coat. Cover and refrigerate for at least 2 hours or overnight, turning occasionally. , Drain and discard marinade. Thread beef onto six metal or soaked wooden skewers. Lightly oil the grill rack., Grill steak, covered, over medium-hot heat or broil 4 in. from the heat for 8-10 minutes or until beef reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), turning occasionally.

Nutrition Facts : Calories 170 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 297mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

Tips:

For the best flavor, use high-quality beef. Look for cuts like strip loin, tenderloin, or ribeye.
Marinate the beef for at least 30 minutes, or up to overnight. This will help to tenderize the meat and infuse it with flavor.
Use a variety of vegetables for the skewers. Some good options include bell peppers, onions, mushrooms, and zucchini.
Grill the skewers over medium heat. This will help to prevent the beef from overcooking and becoming tough.
Serve the skewers with your favorite dipping sauce. Some good options include chimichurri sauce, tzatziki sauce, or a simple vinaigrette.

Conclusion:

Grilled winey beef skewers are a delicious and easy-to-make dish that is perfect for a summer cookout. The beef is tender and flavorful, and the vegetables are perfectly grilled. This dish is sure to be a hit with your family and friends.