Best 2 Grilled Wild Duck Breast Recipes

**Grilled Wild Duck Breast: A Culinary Journey into the Heart of Nature's Finest**

Indulge in a culinary adventure with our exquisite grilled wild duck breast, a dish that captures the essence of nature's bounty. Expertly prepared, this delicacy promises an explosion of flavors, textures, and aromas that will tantalize your taste buds. Savor the tender and succulent duck breast, imbued with a delightful smokiness from the grill, complemented by a symphony of herbs and spices. Accompanying this masterpiece is a selection of irresistible recipes that elevate the experience, including a tangy orange sauce, a rich and flavorful wild mushroom risotto, and a refreshing salad of mixed greens and berries. Prepare to embark on a culinary journey like no other, where the wild duck breast takes center stage, accompanied by a chorus of flavors that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED WILD DUCK BREAST RECIPE -

Grilled Wild Duck Breast Recipe - image

"A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock."Total Time: 55 mReviews

Time 25m

Number Of Ingredients 6

Ingredients

1/4 cup worcestershire sauce
2 tablespoons olive oil
1/2 teaspoon hot sauce
2 tablespoons minced garlic
1/4 teaspoon black pepper
8 skinned, boned duck breast halves

Steps:

Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. Add the duck breasts, and toss well to coat. Cover, and marinate in the refrigerator for at least 30 minutes to overnight.Preheat a grill for medium-high heat.Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill.

GRILLED WILD DUCK BREAST

Grilled Wild Duck Breast image

A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock.

Provided by Spencer & Serena

Categories Meat and Poultry Recipes Game Meats Duck

Time 55m

Yield 4

Number Of Ingredients 6

Ingredients

¼ cup Worcestershire sauce
2 tablespoons olive oil
½ teaspoon hot sauce
2 tablespoons minced garlic
¼ teaspoon black pepper
8 skinned, boned duck breast halves

Steps:

Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. Add the duck breasts, and toss well to coat. Cover, and marinate in the refrigerator for at least 30 minutes to overnight.
Preheat a grill for medium-high heat.
Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill.

Nutrition Facts : Calories 297.4 calories, Carbohydrate 4.8 g, Cholesterol 222.5 mg, Fat 10.7 g, Fiber 0.1 g, Protein 43.2 g, SaturatedFat 1.8 g, Sodium 346.3 mg, Sugar 1.8 g

Tips:

To ensure the best flavor and texture, select wild duck breasts that are plump and firm, with a deep red color.
Before cooking, remove any excess fat from the duck breasts to prevent flare-ups on the grill.
Score the skin of the duck breasts in a crosshatch pattern to help the fat render and the marinade penetrate.
Marinate the duck breasts for at least 30 minutes, or up to overnight, in a mixture of your favorite herbs, spices, and liquids.
Preheat your grill to medium-high heat before cooking the duck breasts.
Sear the duck breasts skin-side down for 4-5 minutes, or until the skin is golden brown and crispy.
Flip the duck breasts and continue to cook for an additional 4-5 minutes, or until the internal temperature reaches 135°F for medium-rare.
Let the duck breasts rest for 5-10 minutes before slicing and serving.

Conclusion:

Grilling wild duck breasts is a delicious and flavorful way to enjoy this game bird. By following these tips, you can ensure that your duck breasts are cooked perfectly and that you get the most out of this unique and delicious meat.