Best 2 Grilled Whole Stuffed Trout Recipes
Indulge in the culinary delight of grilled whole stuffed trout, a dish that tantalizes taste buds with its delicate flavors and rustic charm. This recipe elevates the classic trout preparation by stuffing the fish with a savory mixture of herbs, breadcrumbs, and aromatic vegetables, resulting in a moist and flavorful filling that complements the tender trout flesh. Grilled to perfection, the trout's skin becomes crispy and golden brown, while the inside remains succulent and flaky. Accompanying this main course are three delectable sauces: a tangy lemon-herb sauce that brightens the flavors of the trout, a creamy dill sauce that adds a touch of richness, and a spicy tomato-based sauce that brings a vibrant kick. Whether you prefer a light and refreshing sauce or a bold and flavorful one, these accompaniments will elevate your grilled trout experience to new heights.
Here are our top 2 tried and tested recipes!
STUFFED TROUT (CAMPSIDE OR GRILLED)
I love to camp and fish in the Rocky Mountains of Colorado. This is a very easy camp side fish recipe or can be prepared after you get home. You can also adapt this for the oven and for any other type of fish. Add or subtract ingredients for your own tastes. I have also used sunflower seeds and raisins for something different. My family loves this fish over a campfire. Clean up is
Provided by Karen From Colorado
Categories Trout
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- --If preparing for camping, package in advance--.
- Mix diced bread, parsley and spices in one sealable bag.
- Mix onions, pepper, celery,and garlic in another bag.
- --To prepare stuffing--.
- Combine diced bread, onions, peppers, celery, garlic and spices.
- Stir in melted butter or margarine.
- Fill each trout cavity with stuffing mixture.
- Sprinkle with paprika.
- Spray pieces of heavy duty foil wrap with cooking spray.
- Wrap fish in the foil tightly.
- Bury in hot coals of your campfire or grill for about 10 minutes or until fish flakes easily with a fork.
GRILLED WHOLE TROUT
Steps:
- Preheat a grill to medium-high heat.
- Season the cavity of each trout with salt and pepper. Add 2 sprigs each of dill, parsley and tarragon along with enough lemon slices to line the cavity of each trout. Tie the trout in several places with kitchen twine so the herbs and lemon slices are secured inside.
- Rub the grill grates with oil and lightly oil a fish grill basket. Place the fish in the basket and grill on 1 side until lightly charred, 7 to 8 minutes. Flip the basket and continue to cook the fish until lightly charred and the flesh is opaque, 6 to 8 minutes.
- Meanwhile, add the halved lemon to the grill cut-side down and cook until charred, about 6 minutes. Gently remove the fish from the basket. Cut the strings, transfer to a serving platter and serve with the grilled lemon halves.
Tips:
- Choose the right trout: Look for fresh, firm trout with bright red gills and clear eyes.
- Prepare the trout properly: Rinse the trout inside and out and pat it dry with paper towels. Remove the fins with kitchen shears and score the skin on both sides to help the seasonings penetrate.
- Stuff the trout with flavorful ingredients: Use a variety of herbs, vegetables, and citrus fruits to create a delicious stuffing. Some popular options include lemon slices, parsley, thyme, rosemary, garlic, shallots, and fennel.
- Season the trout generously: Rub the trout inside and out with olive oil, salt, and pepper. You can also add additional spices, such as paprika, cumin, or chili powder.
- Grill the trout over medium heat: Preheat your grill to medium heat and cook the trout for 8-10 minutes per side, or until it is cooked through. Baste the trout with melted butter or olive oil throughout the cooking process to keep it moist.
- Serve the trout with your favorite sides: Grilled trout is a delicious main course that can be served with a variety of sides. Some popular options include roasted vegetables, grilled potatoes, or a simple salad.
Conclusion:
Grilled whole stuffed trout is a delicious and impressive dish that is perfect for a special occasion. With its tender, flaky flesh and flavorful stuffing, this dish is sure to please everyone at your table. So next time you're looking for a delicious and healthy seafood recipe, give grilled whole stuffed trout a try.
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