Best 4 Grilled Whole Red Snapper Recipes

Embark on a culinary journey to the Mediterranean coast with our grilled whole red snapper, a dish that captures the essence of freshness and flavors. This delectable seafood delicacy is prepared with meticulous care, showcasing the natural goodness of red snapper, a fish renowned for its delicate texture and mild, sweet taste. Our recipe collection offers a symphony of flavors, featuring classic grilled red snapper, a tantalizing version with a zesty lemon-herb marinade, and an exotic escabeche red snapper that bursts with vibrant flavors. Whether you prefer the simplicity of grilled perfection or the excitement of bold marinades, our recipes will guide you in crafting an unforgettable dining experience, leaving your taste buds craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED STUFFED WHOLE SNAPPER

Grilled Stuffed Whole Snapper image

If you're intimidated to cook a whole fish, don't be! Have your fishmonger clean the fish and all you have to do is stuff it and rub it with seasoning-it's really that easy!

Provided by Kardea Brown

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

Two 2-pound whole red snappers, cleaned
2 tablespoons tomato-chicken bouillon
Freshly ground black pepper
4 cloves garlic, minced
2 lemons, sliced
2 Roma tomatoes, sliced
12 sprigs fresh thyme
6 sprigs fresh rosemary
1 cup fresh parsley leaves and stems

Steps:

Preheat a grill to medium-high heat.
Rub the fish all over with the tomato bouillon, pepper and garlic. Stuff the fish cavities with the lemon slices, tomato slices and herbs. Add the fish to the grill and cook until the fish flakes easily with a fork, 6 to 7 minutes on each side. Transfer to a platter and serve.

GRILLED WHOLE RED SNAPPER

Grilled Whole Red Snapper image

Provided by Food Network

Number Of Ingredients 7

Ingredients

2-pound whole red snapper, cleaned and scaled
2 tablespoons olive oil
Juice of one lemon
2 teaspoons dried oregano
2 cloves garlic, minced
1 tablespoon parsley, chopped
Lemon wedges for garnish

Steps:

Mix all ingredients and brush on both exterior and cavity of fish. Place on a hot grill and cook for 4 to 5 minutes a side or until done. Debone and sprinkle parsley on filets. Serve with lemon wedges.

GRILLED WHOLE RED SNAPPER WITH SEA SALT AND FRESH OREGANO MIX AND BLACK OLIVE AND FETA CHEESE RELISH

Grilled Whole Red Snapper with Sea Salt and Fresh Oregano Mix and Black Olive and Feta Cheese Relish image

Provided by Bobby Flay

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 whole red snapper, about 1 pound each, scaled and gutted
2 lemons, cut into 1/4-inch thick slices
1/4 bunch fresh oregano sprigs, plus 2 tablespoons chopped oregano leaves
Greek olive oil, plus extra for drizzling
1 tablespoons sea salt
Freshly ground black pepper
1 cup chopped and pitted kalamata olives
1 cup crumbled feta cheese
1 lemon, juiced
3 tablespoons olive oil
Salt and pepper

Steps:

Heat grill to medium high heat. Using a chef's knife make slits in each side of the fish. Place a few slices of lemon, and a few sprigs of the oregano in each of the cavities. Brush the fish with olive oil, and season with salt and pepper. Place the fish on the grill and grill until golden brown, about 6 minutes. Carefully turn the fish over and continue to grill for 6 to 8 minutes or until just cooked through. Remove and sprinkle fish with sea salt, chopped oregano and olive oil.
For the relish: Combine the olives, feta and lemon juice in a bowl, add the olive oil and season with salt and pepper. Carefully fold the ingredients together.

GRILLED RED SNAPPER

Grilled Red Snapper image

The mild flavor of red snapper combined with fresh herbs, citrus, and blackened seasoning cooked to perfection on a charcoal grill will have you coming back for more!

Provided by CookingWithShelia

Categories Snapper Recipes

Time 20m

Yield 2

Number Of Ingredients 10

Ingredients

1 (4 pound) whole red snapper
1 teaspoon grapeseed oil, or as needed
blackened seasoning to taste
1 medium green bell pepper
1 medium red bell pepper
4 cloves garlic
3 sprigs fresh thyme
2 each orange slices
1 slice lime
1 slice lemon

Steps:

Preheat an outdoor charcoal grill for medium-high heat and lightly oil the grate.
Clean red snapper and score fish on both sides. Rub inside and outside with oil, then generously rub with blackened seasoning inside and outside.
Stuff snapper with bell peppers, garlic, thyme, and orange, lime, and lemon slices.
Place snapper on the hot grill and cook until fish easily flakes with a fork, 3 1/2 to 4 minutes per side.

Nutrition Facts : Calories 968.7 calories, Carbohydrate 9.6 g, Cholesterol 332.8 mg, Fat 14.8 g, Fiber 2.8 g, Protein 187.8 g, SaturatedFat 2.9 g, Sodium 409.1 mg, Sugar 3.9 g

Tips:

To ensure the fish cooks evenly, make sure it is evenly seasoned and the grill is at the correct temperature before cooking.
Use a fish spatula to flip the fish to prevent it from breaking apart.
Baste the fish with melted butter or olive oil throughout the cooking process to keep it moist and flavorful.
If you are using a charcoal grill, soak the wood chips in water for at least 30 minutes before using them. This will help to prevent them from burning too quickly.
Serve the fish immediately with your favorite sides.

Conclusion:

Grilling whole red snapper is a delicious and impressive way to cook this popular fish. By following these tips, you can ensure that your grilled red snapper is cooked perfectly and is full of flavor. Whether you are cooking for a special occasion or just a weeknight dinner, grilled red snapper is sure to be a hit.