Best 4 Grilled Whole Cauliflower With Miso Mayo Recipes
Grilled Whole Cauliflower with Miso Mayo: A Symphony of Smoky, Savory, and Umami Flavors
Indulge in the symphony of smoky, savory, and umami flavors with our grilled whole cauliflower recipe, where the protagonist, cauliflower, takes center stage. Grilled to smoky perfection, the cauliflower becomes a delectable canvas for the creamy, umami-rich miso mayo, a harmonious blend of tangy miso paste, creamy mayonnaise, and a hint of sweetness. This recipe elevates the humble cauliflower into an extraordinary dish, perfect for vegetarians, vegans, and cauliflower enthusiasts alike.
Accompanying the grilled cauliflower are two tantalizing dipping sauces: a spicy gochujang sauce and a refreshing cilantro lime sauce. The gochujang sauce brings a vibrant heat and a touch of sweetness, while the cilantro lime sauce offers a cooling contrast with its vibrant citrusy notes and herbaceous cilantro. These sauces add an extra layer of flavor and complexity to the grilled cauliflower, making each bite a delightful journey through different味觉味觉.
To elevate your culinary experience further, we also present two additional recipes that complement the grilled cauliflower perfectly. The first is a simple yet flavorful roasted cauliflower salad, where roasted cauliflower florets are tossed in a tangy dressing made from lemon, olive oil, and herbs. The second recipe is a delightful cauliflower steak with chimichurri sauce, where thick cauliflower slices are grilled and topped with a vibrant chimichurri sauce, made from fresh herbs, olive oil, and red wine vinegar.
Whether you're a grilling enthusiast, a vegetarian seeking hearty and flavorful dishes, or simply a cauliflower lover, this article has something for everyone. Prepare to embark on a culinary adventure where grilled cauliflower takes the spotlight, accompanied by an orchestra of delectable sauces and complementary recipes. Let's dive into the world of grilled cauliflower and savor the symphony of flavors that await.
GRILLED WHOLE ROASTED CAULIFLOWER
This Grilled Whole Cauliflower is easier than you can possible imagine, as minimum prep work is required and it is served family style for a simple side.
Provided by Hey Grill Hey
Categories Side Dishes
Time 20m
Number Of Ingredients 3
Steps:
- Trim the cauliflower. Break off any large and excess leaves on the bottom of the cauliflower. Use a large knife to cut the stem flat so the cauliflower sits without tipping over.
- Preheat the grill. Start your grill and set the heat to medium. Allow the grill to preheat to approximately 400 degrees F while you season the cauliflower.
- Season the whole cauliflower head. Drizzle the cauliflower with the olive oil and season with the sweet rub (or salt and pepper). Place in a grill basket for stability (if you have one) or onto a baking sheet.
- Roast the cauliflower head on the grill. Put in cauliflower on the grill and roast for 25-30 minutes or until the flesh of the cauliflower is fork tender and the top begins to brown.
- Enjoy! Serve immediately by slicing off large pieces for each portion.
Nutrition Facts : Calories 105 kcal, Carbohydrate 9 g, Protein 3 g, Fat 8 g, SaturatedFat 1 g, Sodium 44 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
GRILLED WHOLE CAULIFLOWER
Make and share this Grilled Whole Cauliflower recipe from Food.com.
Provided by Parsley
Categories Cauliflower
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash cauliflower. Remove leaves and stem. With a sharp knife, cut/dig out the hard core.
- Tear a large piece of heavy-duty aliminum foil large enough to wrap the cauliflower. Place the cauliflower in the center if the piece of foil. Set aside.
- In a small bowl, combine the softened butter and all the seasonings; mix well.
- Spread the seasoned butter mixture over top of the cauliflower. Wrap tightly in the foil.
- Place on top rack of grill, close lid and grill over med-high heat for about 50 - 60 minutes or until desired tenderness is achieved (you can test w/ a sharp knife or fork right through the foil).
- Be careful not to get steam burns when openening the foil.
PARMESAN ROASTED CAULIFLOWER
A simple roasted cauliflower recipe that makes a great side. The cauliflower gets precooked in the microwave before roasting.
Provided by Kathy K
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Cut leaves and bottom core off cauliflower. Place in a shallow microwave-safe baking dish and add about 1 inch of water.
- Microwave on high for 8 minutes. Drain.
- Combine mayonnaise, Parmesan cheese, and garlic in a bowl. Spread onto the cauliflower.
- Bake cauliflower in the preheated oven until tender and golden brown, 15 to 20 minutes. Sprinkle with chives.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 6.7 g, Cholesterol 6.7 mg, Fat 11.5 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 1.9 g, Sodium 137.8 mg, Sugar 2.9 g
GRILLED CAULIFLOWER
I actually won a cash prize in our local paper for this recipe. My husband and I will eat the whole thing ourselves - make several if you're having guests. If someone you love doesn't care for cauliflower, this may be the ticket!
Provided by KeyWee
Categories Cauliflower
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Remove stem& leaves from cauliflower.
- Wash& pat dry.
- Spread the butter over the cauliflower.
- Sprinkle with seasoned salt& cheese.
- Wrap head of cauliflower in heavy duty aluminum foil.
- Grill over medium heat about 40 minutes or until desired tenderness (test with toothpick).
Tips:
- Choose a head of cauliflower that is firm and compact, with tightly closed florets. This will ensure that it will hold its shape on the grill.
- Trim the cauliflower by removing the tough outer leaves and cutting off the stem. You can also remove the florets from the head and grill them separately, if you prefer.
- Preheat your grill to medium-high heat. If you are using a charcoal grill, you can add a few chunks of wood chips to infuse the cauliflower with a smoky flavor.
- Brush the cauliflower with olive oil and season it with salt and pepper. You can also add other spices or herbs, such as garlic powder, paprika, or thyme.
- Grill the cauliflower for 15-20 minutes, turning it occasionally, until it is tender and slightly charred.
- While the cauliflower is grilling, make the miso mayo sauce. Simply whisk together mayonnaise, miso paste, rice vinegar, and sesame oil.
- Serve the grilled cauliflower with the miso mayo sauce and sprinkle with chopped green onions.
Conclusion:
Grilled whole cauliflower is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be customized to your own taste. With its smoky flavor and creamy miso mayo sauce, this dish is sure to be a hit at your next gathering.
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