Best 2 Grilled Whole Cauliflower Recipes

Grilled Whole Cauliflower: A Vegetarian Delight

Cauliflower, a cruciferous vegetable, takes center stage in this delectable grilled dish. Its mild, slightly sweet flavor and firm texture make it an ideal canvas for a variety of bold and flavorful marinades and rubs. Whether you prefer a smoky paprika marinade, a tangy lemon-herb rub, or a spicy harissa paste, the cauliflower absorbs the flavors beautifully, resulting in a succulent and savory dish. Accompanying the grilled cauliflower are three equally enticing recipes: a vibrant chimichurri sauce, a creamy tahini sauce, and a refreshing yogurt sauce. Each sauce complements the grilled cauliflower perfectly, adding layers of flavor and texture to create a symphony of taste.

Here are our top 2 tried and tested recipes!

GRILLED WHOLE CAULIFLOWER

Grilled Whole Cauliflower image

Make and share this Grilled Whole Cauliflower recipe from Food.com.

Provided by Parsley

Categories Cauliflower

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 medium head cauliflower
3 -4 tablespoons butter, softened to room temp
1/4 teaspoon garlic powder
1/4-1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg
1/8 teaspoon paprika
aluminum foil

Steps:

Wash cauliflower. Remove leaves and stem. With a sharp knife, cut/dig out the hard core.
Tear a large piece of heavy-duty aliminum foil large enough to wrap the cauliflower. Place the cauliflower in the center if the piece of foil. Set aside.
In a small bowl, combine the softened butter and all the seasonings; mix well.
Spread the seasoned butter mixture over top of the cauliflower. Wrap tightly in the foil.
Place on top rack of grill, close lid and grill over med-high heat for about 50 - 60 minutes or until desired tenderness is achieved (you can test w/ a sharp knife or fork right through the foil).
Be careful not to get steam burns when openening the foil.

GRILLED WHOLE CAULIFLOWER WITH MISO MAYO

Grilled Whole Cauliflower with Miso Mayo image

Basting a head of cauliflower in a spicy butter sauce as it grills infuses it with flavor and turns it a nice orange color. Served over a lemony miso mayo and topped with scallions, it makes for an impressive-looking grilled vegetarian entrée, or you can serve it as a side alongside your favorite grilled meat.

Provided by Anna Stockwell

Categories Cauliflower Butter Soy Sauce Mayonnaise Grill/Barbecue Lemon Juice Green Onion/Scallion Dairy Free Peanut Free Summer Fall Backyard BBQ Dinner

Yield 4-6 servings

Number Of Ingredients 11

Ingredients

1 large head of cauliflower, leaves removed, stem trimmed
1/2 tsp. (or more) kosher salt
4 Tbsp. unsalted butter
1/4 cup vinegar-based hot sauce (such as Frank's)
1 Tbsp. ketchup
1 Tbsp. soy sauce
1/2 cup mayonnaise
2 Tbsp. white miso
1 Tbsp. fresh lemon juice
1/2 tsp. freshly ground black pepper
2 scallions, thinly sliced

Steps:

Prepare a grill for medium-high heat. Sprinkle cauliflower all over with salt in a large microwave-safe bowl. Cover with plastic wrap, pierce plastic a few times with a knife to vent, and microwave on high until a paring knife easily slides into stem, about 5 minutes. Let cool slightly. (Alternatively, set a steamer basket in a large pot filled with about 1" salted water. Cover pot and bring water to a boil. Add cauliflower, cover, and steam until a sharp paring knife easily slides into stem, about 5 minutes. Transfer to a plate and let cool slightly.)
Heat butter, hot sauce, ketchup, and soy sauce in a small saucepan on grill, stirring occasionally, until butter is melted, about 2 minutes. Brush cauliflower all over with sauce and grill, covered, 10 minutes. Turn cauliflower over, brush with sauce, and grill, covered, 10 minutes. Continue to grill, brushing and turning every 10 minutes and reheating sauce as needed, until cauliflower is lightly charred on all sides and fork-tender, 25-30 minutes. The sauce should be used up by now, but if not, brush any remaining sauce over. Transfer cauliflower to a plate and let cool slightly.
Whisk mayonnaise, miso, lemon juice, and pepper in a medium bowl until smooth. Spread on a plate. Set cauliflower on top and scatter scallions over.

Tips:

Choose the right cauliflower: Look for a cauliflower that is firm and has tightly packed florets. Avoid any cauliflower that has brown spots or blemishes.
Trim the cauliflower: Remove the leaves and stem from the cauliflower. Cut the cauliflower into 1-inch thick steaks.
Season the cauliflower: Brush the cauliflower steaks with olive oil and sprinkle with salt, pepper, and any other desired seasonings.
Grill the cauliflower: Preheat your grill to medium-high heat. Grill the cauliflower steaks for 8-10 minutes per side, or until they are tender and slightly charred.
Serve the cauliflower: Serve the cauliflower steaks immediately with your favorite dipping sauce or toppings.

Conclusion:

Grilled whole cauliflower is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be grilled on a gas grill, charcoal grill, or even in a grill pan. With its smoky flavor and tender texture, grilled whole cauliflower is sure to be a hit with everyone at your table.

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