Best 5 Grilled Whitefish With Stuffing Recipes
Indulge in a culinary journey with our grilled whitefish, a delectable dish that tantalizes taste buds with its flaky flesh and medley of flavors. This recipe offers a symphony of textures and aromas, featuring a zesty lemon-herb marinade that infuses the fish with a vibrant citrusy essence. Perfectly grilled to retain its delicate texture, the whitefish becomes the canvas for a savory stuffing, brimming with the goodness of aromatic shallots, earthy mushrooms, and a hint of nutty bread crumbs. Accompanied by a refreshing salsa verde, this dish transports you to a Mediterranean paradise, where the flavors of the sea and garden harmoniously unite.
Prepare to embark on a culinary adventure with our collection of grilled whitefish recipes, each offering a unique twist on this classic dish. Discover the tantalizing flavors of grilled whitefish with lemon-herb butter, where the subtle tang of lemon and the aromatic notes of herbs elevate the delicate taste of the fish. If you seek a bolder experience, try the spicy grilled whitefish with chili-lime sauce, where the fiery heat of chili peppers dances on your palate, complemented by the tangy freshness of lime. For a taste of the Mediterranean, indulge in grilled whitefish with Mediterranean salsa, where sun-kissed tomatoes, fragrant herbs, and briny olives create a flavor symphony.
No matter your taste preferences, our grilled whitefish recipes promise an extraordinary culinary experience. Treat yourself to a delightful meal that celebrates the bounty of the sea and the artistry of culinary craftsmanship.
FISH FILLETS WITH STUFFING
Donna Smith of Victor, New York offers a delicious microwave entree. "The fish is moist and the stuffing adds crunch." -Donna Smith, Victor, New York
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 11 ingredients and mix well. In a greased 13-in. x 9-in. microwave-safe dish, arrange the fillets with stuffing between them. Moisten paper towels with water; place over fish. Cook 9-11 minutes or until fish flakes easily with a fork, rotating dish occasionally. Sprinkle with paprika.
Nutrition Facts : Calories 266 calories, Fat 12g fat (3g saturated fat), Cholesterol 122mg cholesterol, Sodium 506mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.
GRILLED WHITEFISH WITH DIJON MUSTARD CRUST
Steps:
- Preheat a grill.
- Coat each fillet of fish with a thick layer of Dijon mustard. Dip each fillet in bread crumbs and season with salt and pepper.
- Brush a hot grill with the oil, and place each fillet on the grill. Grill for approximately 5 minutes, flip, and grill other side until done.
- To serve, place on plate and serve with potatoes, broccoli, or any of your favorite vegetables.
EASY GRILLED WHITEFISH RECIPE
Take simple white fish meat and turn it into a dish worthy of a happy tummy. We've gathered the most simple ingredients for a perfect meal.
Provided by Recipes.net Team
Categories BBQ & Grilled
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the garlic and the soy sauce in a bowl.
- Marinate the fillets in the marinade for 15 minutes to 20 minutes.
- Prepare the grill by setting it to high heat. Brush the surface with olive oil. Use a pastry brush.
- Remove from marinade the brush with olive oil.
- Place the fillets on the hot grill skin side up.
- Cook for 2 to 3 minutes and then flip the fillets over.
- Cook for another 3 to 5 minutes until the fish is slightly opaque.
- Serve alongside steamed rice and any grilled vegetable of your choice. You may also garnish with some fresh dill. Enjoy!
Nutrition Facts : Calories 289.00kcal, Carbohydrate 4.00g, Cholesterol 71.00mg, Fat 16.00g, Fiber 1.00g, Protein 32.00g, SaturatedFat 3.00g, ServingSize 4.00 people, Sodium 1,695.00mg, Sugar 1.00g, UnsaturatedFat 11.00g
CRAB-STUFFED CATFISH
"My family was not big on fish...until I made this dish," Joy McConaghy from Moline, Illinois notes. She stuffs catfish fillets with a delicious mixture of crabmeat, cheese, seasoned bread crumbs and mayonnaise.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first eight ingredients. Cut each fillet in half widthwise; place two halves in a greased 8-in. square baking dish. Press crab mixture onto fillets; top with remaining halves. Sprinkle with paprika. Bake, uncovered, at 425° for 22-26 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 437 calories, Fat 23g fat (8g saturated fat), Cholesterol 182mg cholesterol, Sodium 611mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 48g protein.
CRAB STUFFED FISH
I love this dish I got it off of the T.V years ago and I make it often. I normally use a whitefish of some sort. Tilapia or Flounder are my favorites. I usually serve with rice and steamed vegetable. It's filled with flavor and is pretty easy to make. I could eat the stuffing all by it's self. A lot of times I double the stuffing but it's up to you what you think.
Provided by Gail2293
Categories Crab
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F; coat a 9x13-inch baking dish w/ non stick cooking spray.
- In a large skillet melt 4 T butter over medium-high heat. Add celery, onion & parsley. Sauté until tender. Remove from heat and stir in crabmeat, bread crumbs, lemon juice and red pepper flakes.
- Spoon crabmeat mixture evenly over the filets. Starting from the small end, roll up each fillet, jelly roll- style. Place the rolls seam side down in baking dish. Melt the remaining butter and drizzle over fillets. Sprinkle with paprika.
- Bake for 20 -25 minutes, or until fish flakes easily with a fork.
Tips:
- For the best results, use fresh whitefish fillets. If you can't find fresh whitefish, frozen fillets will also work.
- To make sure the fish is cooked evenly, preheat your grill to medium-high heat before cooking.
- Brush the fish with olive oil or melted butter before grilling to help prevent it from sticking.
- Cook the fish for 6-8 minutes per side, or until it is cooked through and flakes easily with a fork.
- Serve the fish immediately with your favorite sides, such as roasted vegetables, grilled potatoes, or a simple salad.
Conclusion:
Grilled whitefish with stuffing is a delicious and easy-to-make dish that is perfect for a summer meal. The fish is flaky and moist, and the stuffing is flavorful and aromatic. This dish is sure to please everyone at your table.Whether you're a seasoned griller or a beginner, this grilled whitefish with stuffing recipe is sure to be a hit. With its simple ingredients and easy-to-follow instructions, you'll be able to enjoy this delicious dish in no time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
