Best 2 Grilled White Chicken Pizza Recipes

Indulge in a symphony of flavors with our Grilled White Chicken Pizza, a culinary masterpiece that tantalizes taste buds with every bite. This delectable dish features a crispy, golden-brown crust topped with succulent grilled chicken, a medley of roasted vegetables, and a rich and creamy white sauce, creating a harmonious blend of textures and flavors. With step-by-step instructions and a detailed ingredient list, this recipe ensures a perfect pizza every time.

But that's not all! This article also offers a treasure trove of other mouthwatering pizza recipes to satisfy every palate. From the classic Margherita Pizza, with its simple yet irresistible combination of tomatoes, basil, and mozzarella, to the adventurous BBQ Chicken Pizza, bursting with smoky and tangy flavors, there's a pizza here for every occasion and preference.

Whether you're a seasoned pizzaiolo or a home cook looking to impress your friends and family, this article has everything you need to create exceptional pizzas that will leave everyone craving more. So, fire up your oven, gather your ingredients, and let's embark on a culinary journey that will transport your taste buds to pizza paradise.

Here are our top 2 tried and tested recipes!

GRILLED CHICKEN PIZZA WITH ALABAMA WHITE SAUCE

Grilled Chicken Pizza With Alabama White Sauce image

You might love this so much, you will give up red sauce completely! I will be using mushrooms to replace the chicken to make this vegetarian.Adapted from grilling.com and found posted on Jenn's Food Journey

Provided by Sharon123

Categories Chicken

Time 30m

Yield 1 pizza

Number Of Ingredients 17

Ingredients

1 mama mia's thin pizza crust (or any store bought or homemade crust or dough)
1 large chicken breast, grilled and diced
1 cup cherry tomatoes, chopped
1 -2 cup shredded mozzarella cheese
chopped fresh basil (optional)
1/2 cup mayonnaise
1/2 teaspoon black pepper
1/2 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
2 tablespoons grated parmesan cheese
1 tablespoon white wine vinegar
1/2 teaspoon granulated sugar

Steps:

Mix together all the ingredients for the sauce until well combined; set aside.
Preheat grill to 400 degrees F.
Brush olive oil on both sides of the pizza crust. Place the crust top side down on the grill and grill for 2-3 minutes. The crust should just start to brown. Carefully remove from grill and flip over.
Spread the sauce on the cooked side of the crust and top with chicken, tomatoes and then cheese.
Place back on the grill and grill for 2-3 minutes. Move pizza to indirect heat and finish grilling another 4-5 minutes or until the cheese has melted and is nice and bubbly. Carefully remove from grill and allow to cool. Add chopped basil, slice and serve. Enjoy!

Nutrition Facts : Calories 1132, Fat 81, SaturatedFat 26.2, Cholesterol 220.6, Sodium 2373.1, Carbohydrate 41.2, Fiber 2.7, Sugar 15, Protein 61.8

GRILLED CHICKEN & ASPARAGUS WHITE PIZZA

Grilled Chicken & Asparagus White Pizza image

Fun Fact: According to Alexa, 1 slice of cheese pizza has 2.7 mg of iron!

Provided by Amy H.

Categories Pizza

Time 1h30m

Number Of Ingredients 20

Ingredients

FOR THE WHITE SAUCE
1/2 c skim milk
1/2 c fat free half & half
1/4 tsp salt
1/8 tsp white pepper
1/8 tsp ground nutmeg
2 Tbsp all purpose flour
1/4 c fresh grated parmesan cheese
FOR THE CRUST
1 tsp jarred yeast
2 Tbsp warm water
1 tsp honey
1/2 c cold water
1/4 tsp salt
1 1/2 c whole wheat flour
FOR THE TOPPINGS
1 bag(s) (8 oz.) part skim, low moisture mozzarella cheese
1 large chicken breast, grilled to perfection
3 large mushrooms, thinly sliced
1 c asparagus, diagonlly sliced into 2 inch pieces

Steps:

1. In a large bowl, stir together the yeast & warm water, add honey and set aside for 10 minutes.
2. Meanwhile in a glass measuring cup, combine the cold water, oil and salt. Add the cold water mixture to the yeast and stir in flour.
3. Knead the dough on a heavily floured board until smooth and elastic (about 8 minutes)
4. Put the dough in a lightly greased bowl and turn to coat. Let the dough rise, covered loosely with plastic food wrap in a warm, draft free place for 1 hour.
5. Preheat oven to 425 degrees.
6. While dough is rising, whisk together 2 Tbsp. flour and skim milk until perfectly smooth. Pour all ingredients for white sauce into small saucepan and heat over medium heat until cheese has melted and sauce is thickened. Remove from heat, salt to taste. Set aside.
7. Press your crust into a greased pizza pan.
8. Ladle and spread your white sauce onto pizza crust and sprinkle with 1/2 teaspoon minced garlic.
9. Top with a layer of grilled chicken, then a layer of mushrooms and asparagus.
10. Sprinkle with mozzarella cheese
11. Bake until crust and cheese are golden brown, usually 12-15 minutes.

Tips:

For a crispy crust, preheat your oven to the highest temperature possible before baking.
If you don't have a pizza stone, you can bake the pizza on a greased baking sheet.
To prevent the chicken from drying out, cook it over medium heat.
If you are using a store-bought pizza dough, let it come to room temperature before stretching it out.
To make sure the pizza is cooked all the way through, bake it until the crust is golden brown and the cheese is bubbly.
Top the pizza with your favorite toppings before baking.
Serve the pizza hot with a side of dipping sauce.

Conclusion:

Grilled white chicken pizza is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual get-together. The combination of grilled chicken, creamy Alfredo sauce, and melted cheese is sure to please everyone at the table. With a few simple tips, you can make a grilled white chicken pizza that is crispy, flavorful, and cooked to perfection.