Best 2 Grilled Wedge Salad Recipes
**Grilled Wedge Salad: A Flavorful Summer Treat**
Indulge in a symphony of flavors with our grilled wedge salad, a delightful dish that combines the freshness of crisp lettuce with the smoky essence of grilled vegetables and the tangy zest of a homemade dressing. This recipe offers a delightful twist to the classic wedge salad, elevating it to a tantalizing summer delicacy. Prepare to embark on a culinary journey as we guide you through the steps of creating this flavorful masterpiece, featuring grilled romaine lettuce, succulent tomatoes, flavorful bacon, creamy blue cheese, and a tangy dressing that ties all the elements together. Discover the art of grilling lettuce and witness the transformation of ordinary ingredients into an extraordinary salad that will leave you craving for more.
GRILLED WEDGE SALAD
This grilled salad is maybe the greatest salad in the world.
Provided by Brian Genest
Categories Salad Green Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and let cool. Chop bacon into bits.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cut the lettuce into 4 wedges. Brush the wedges with olive oil.
- Cook lettuce on the preheated grill, cut-side down, about 2 minutes. Turn lettuce and cook until warmed through and slightly charred, 2 minutes more. Discard any wilted leaves.
- Place each lettuce wedge on a plate. Top with tomatoes, onion, and bacon. Drizzle on blue cheese dressing and serve.
Nutrition Facts : Calories 321.9 calories, Carbohydrate 9.3 g, Cholesterol 20.8 mg, Fat 28.9 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 5.4 g, Sodium 527.7 mg, Sugar 5.2 g
GREEK-INSPIRED GRILLED WEDGE SALAD
Grilled romaine salad with a Greek twist!
Provided by Mangia! Mangia!
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Whisk oil, balsamic vinegar, and mixed herbs in a small bowl. Add salt and pepper.
- Place romaine halves cut-sides up on a work surface. Drizzle with oil and sprinkle with salt and pepper.
- Grill romaine, cut-sides down until slightly caramelized, 2 to 3 minutes.
- Plate grilled romaine cut-sides up. Top with tomatoes, cucumber, onion, feta cheese, and olives. Drizzle with dressing and serve.
Nutrition Facts : Calories 214.8 calories, Carbohydrate 12 g, Cholesterol 16.7 mg, Fat 17.1 g, Fiber 3.7 g, Protein 5.1 g, SaturatedFat 4.6 g, Sodium 597 mg, Sugar 6.2 g
Tips:
- Choose ripe, firm tomatoes and avocados for the best flavor.
- Use a high-quality balsamic vinegar for the dressing. A good balsamic vinegar will have a rich, complex flavor.
- If you don't have a grill, you can cook the vegetables in a grill pan or on a stovetop grill.
- Be careful not to overcook the vegetables. They should be slightly charred but still have a bit of crunch.
- Serve the salad immediately while the vegetables are still warm.
Conclusion:
Grilled wedge salad is a delicious and healthy summer dish. It's perfect for a light lunch or dinner, and it's also a great way to use up leftover vegetables. The smoky flavor of the grilled vegetables pairs perfectly with the tangy dressing, and the creamy avocado and crumbled cheese add a richness and depth of flavor. This salad is sure to be a hit at your next gathering.
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