Best 4 Grilled Wasabi Salmon Recipes
Indulge in a tantalizing culinary journey with our grilled wasabi salmon, an exquisite dish that harmoniously blends the bold flavors of wasabi with the delicate richness of salmon. Prepared with a delectable marinade that infuses the salmon with a symphony of citrusy, savory, and slightly spicy notes, this grilled masterpiece promises an unforgettable taste experience. Accompanying this main course are two equally enticing recipes: a refreshing cucumber salad with a zesty dressing that complements the salmon's bold flavors, and a simple yet elegant lemon-herb rice that provides a light and fluffy base to balance the meal. Get ready to embark on a culinary adventure that will delight your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
SALMON WITH SOY-HONEY AND WASABI SAUCES
Steps:
- Marinate salmon:,
- Stir together mirin, soy sauce, vinegar, and ginger in a shallow dish. Add fish, skin sides up, and marinate, covered, at room temperature 10 minutes.
- Preheat broiler.
- Make sauces:
- Boil soy sauce, honey, and lime juice in a small saucepan, stirring frequently, until thickened, about 4 minutes.
- Stir together wasabi powder and water in a small bowl.
- Broil fish, skin sides down, on oiled rack of a broiler pan 5 to 7 inches from heat until fish is just cooked through, about 6 minutes.
- Serve salmon drizzled with sauces.
WASABI MAYO SALMON
This spicy salmon fillet may be grilled, smoked with apple chips, or roasted in the oven.
Provided by LESLEYB
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a small bowl, mix together the mayonnaise and wasabi powder. Place the salmon on a greased baking tray, skin side down. Spread the mayonnaise mixture evenly over the top. Press crushed potato chips into the mayonnaise.
- Bake for 20 minutes in the preheated oven, or until fish flakes with a fork.
Nutrition Facts : Calories 661.8 calories, Carbohydrate 15.4 g, Cholesterol 109.6 mg, Fat 50.7 g, Fiber 1.4 g, Protein 35.6 g, SaturatedFat 10 g, Sodium 406 mg, Sugar 0.4 g
GRILLED SALMON WITH WASABI MAYONNAISE
Make entertaining look easy with these salmon appetizers made for the grill. They're bite-sized, portable and pack a delicious Asian-inspired kick.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Mix soy sauce, vinegar, oil and gingerroot in small shallow container. Place salmon in mixture, skin side up. Let stand 10 minutes.
- Cover and grill salmon, skin side down, 4 to 6 inches from medium heat 10 to 12 minutes, brushing once with marinade, until salmon flakes easily with fork.
- To serve, spread mayonnaise on crackers; top each with about 1 tablespoon flaked salmon, additional mayonnaise and green onion.
Nutrition Facts : Calories 90, Carbohydrate 3 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 180 mg, Sugar 0 g, TransFat 0 g
SESAME SALMON WITH WASABI MAYO
I created this recipe to mimic the flavors of sushi. It's remarkably simple and turns out well every time. -Carolyn Ketchum, Wakefield, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Drizzle butter and 2 tablespoons oil into a 13x9-in. baking dish; tilt to coat bottom. Place salmon in dish; brush with remaining oil and sprinkle with salt and pepper., Bake, uncovered, at 425° until fish just begins to flake easily with a fork, 18-22 minutes. Meanwhile, combine the mayonnaise, lemon juice and wasabi. Sprinkle salmon with onions and sesame seeds. Serve with sauce.
Nutrition Facts : Calories 439 calories, Fat 36g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 302mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein.
Tips:
- Choose the right salmon fillet: Opt for a thick, center-cut fillet that's about 1 inch thick and has evenly distributed marbling.
- Marinate the salmon: Marinating the salmon in a mixture of soy sauce, mirin, sake, and wasabi paste not only infuses it with flavor but also helps to tenderize it.
- Use a hot grill: A hot grill will help to sear the salmon and create a nice crust, while preventing it from sticking.
- Cook the salmon to your desired doneness: For medium-rare salmon, cook it for about 4 minutes per side. For medium, cook it for about 5 minutes per side. And for well-done salmon, cook it for about 6 minutes per side.
- Let the salmon rest before serving: Letting the salmon rest for a few minutes before serving allows the juices to redistribute throughout the fish, resulting in a more tender and flavorful bite.
Conclusion:
This grilled wasabi salmon recipe is a delicious and easy way to enjoy this healthy fish. The salmon is marinated in a flavorful mixture of soy sauce, mirin, sake, and wasabi paste before being grilled to perfection. The result is a tender, flaky salmon with a slightly spicy and tangy flavor. Serve this salmon with your favorite sides, such as grilled vegetables, rice, or salad.
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