Best 4 Grilled Walleye Recipes
**Grilled Walleye: A Delightful Culinary Experience**
Grilled walleye is a delectable dish that showcases the delicate flavor and firm texture of this freshwater fish. This versatile fish can be grilled whole, in fillets, or even in kabobs, offering a range of culinary possibilities. Whether you prefer a simple grilled walleye with lemon and herbs, or a more elaborate preparation with a flavorful marinade or sauce, this dish is sure to tantalize your taste buds. In this article, we present a collection of grilled walleye recipes that cater to various preferences and skill levels. From classic grilled walleye fillets to unique variations like grilled walleye tacos and grilled walleye foil packets, these recipes offer a delightful journey into the world of grilled fish. Get ready to fire up your grill and embark on a culinary adventure with grilled walleye as the star of the show.
AWESOME GRILLED WALLEYE (SCOOBY SNACKS)
I got this recipe from a guy I fish with up north, I love them; they are absolutely great, and I can't get enough of them. We call them 'Scooby Snacks' and usually have them around the campfire. Be sure your foil is good and sealed. When done, it will be puffed up like a pillow! You can use any white, flaky fish in place of walleye fillets.
Provided by bowtecha
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat.
- Place walleye, skin-side down, in the center of one aluminum foil square. Brush fillet with butter; season with seasoned salt and garlic and herb seasoning blend. Place second aluminum foil square over the fish and fold edges of the two pieces of foil together to form a secure packet.
- Cook on the preheated grill until fish flakes easily with a fork, about 7 minutes per side.
Nutrition Facts : Calories 466 calories, Carbohydrate 0.1 g, Cholesterol 271.4 mg, Fat 31.6 g, Protein 43.7 g, SaturatedFat 18.8 g, Sodium 434.8 mg
GRILLED WALLEYE
Make and share this Grilled Walleye recipe from Food.com.
Provided by T cat
Categories < 30 Mins
Time 23m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix Olive Oil and lemon juice together. Sprinkle fillets with thyme, salt and pepper and marinade in oil and juice about 10-15 minutes. I used a George foreman indoor grill sprayed with canola oil so the fillets would not stick and both sides cooked simutaneously. I cooked about 5 mins and then used a spray bottle and spritz the fillets with the lime juice and resumed cooking for about 3 more minutes.
GRILLED WALLEYE WITH PECAN BUTTER
Looking for a seafood dinner? Then check out grilled walleye sprinkled with pecans - a delightful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 2
Number Of Ingredients 7
Steps:
- GRILL DIRECTIONS: Heat grill. Cut one 12-inch-square piece of heavy-duty foil. With tip of sharp knife cut 2-inch slits every 2 inches across foil. Spray foil with nonstick cooking spray.
- In small bowl, combine butter, chives, orange juice and 2 tablespoons of the pecans; mix well.
- When ready to grill, place foil on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Sprinkle walleye fillets with salt and pepper. Place fillets on foil; cook 8 to 12 minutes or until fish flakes easily with fork, turning once. During last minute of cooking time, top fillets with pecan butter. Remove fillets from heat; place on serving platter. Sprinkle with remaining 2 tablespoons pecans.
Nutrition Facts : Calories 360, Carbohydrate 4 g, Cholesterol 175 mg, Fat 4, Fiber 1 g, Protein 34 g, SaturatedFat 8 g, ServingSize 1 serving, Sodium 340 mg, Sugar 1 g
GRILLED WALLEYE WITH PECANS RECIPE - (4/5)
Provided by Reneeb
Number Of Ingredients 1
Steps:
- 1 GRILL DIRECTIONS: Heat grill. Cut one 12-inch-square piece of heavy-duty foil. With tip of sharp knife cut 2-inch slits every 2 inches across foil. Spray foil with nonstick cooking spray. 2 In small bowl, combine butter, chives, orange juice and 2 tablespoons of the pecans; mix well. 3 When ready to grill, place foil on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Sprinkle walleye fillets with salt and pepper. Place fillets on foil; cook 8 to 12 minutes or until fish flakes easily with fork, turning once. During last minute of cooking time, top fillets with pecan butter. Remove fillets from heat; place on serving platter. Sprinkle with remaining 2 tablespoons pecans. To broil, place food on broiler pan and broil 4 to 6 inches from heat using time provided above as a guide
Tips:
- Choose fresh walleye fillets: Look for fillets that are firm and have a mild, sweet smell. Avoid fillets that are discolored or have a strong fishy odor.
- Brine the walleye fillets: Brining helps to keep the fish moist and flavorful. To brine the fillets, simply soak them in a mixture of water, salt, and sugar for 30 minutes to 1 hour.
- Use a hot grill: A hot grill will help to sear the walleye fillets and prevent them from sticking. Preheat your grill to medium-high heat before cooking the fish.
- Grill the walleye fillets for 3-4 minutes per side: The cooking time will vary depending on the thickness of the fillets. Cook the fillets until they are opaque and flaky.
- Let the walleye fillets rest before serving: Once the fillets are cooked, let them rest for a few minutes before serving. This will help the juices to redistribute and make the fish more tender.
Conclusion:
Grilled walleye is a delicious and easy-to-make dish that is perfect for a summer meal. By following these tips, you can ensure that your grilled walleye is perfectly cooked and flavorful. Enjoy!
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