Best 2 Grilled Vietnamese Pork With Vermicelli Noodles And Nuoc Cham Recipes
**Grilled Vietnamese Pork with Vermicelli Noodles and Nuoc Cham: A Flavorful Symphony of Vietnamese Cuisine**
Embark on a culinary journey to Vietnam with this tantalizing grilled Vietnamese pork dish, a symphony of flavors that will transport your taste buds to the bustling streets of Hanoi or Ho Chi Minh City. Marinated in a blend of savory spices and herbs, the pork is grilled to perfection, exuding an enticing aroma that fills the air. Accompanied by springy vermicelli noodles, crisp vegetables, and a refreshing nuoc cham dipping sauce, this dish is a delightful interplay of textures and flavors that will leave you craving for more. Dive into the vibrant world of Vietnamese cuisine with this authentic recipe, a testament to the country's rich culinary heritage.
VIETNAMESE GRILLED PORK AND RICE VERMICELLI NOODLE BOWL
You usually think about pho when going to a Vietnamese restaurant, but it's time to graduate to bun! Bun is a type of noodles, made of rice like pho but thinner and springier. They are cooked, chilled and then used as a base for cold noodle bowls. My favorite protein to top these bowls with is this delicious sweet, smoky lemongrass pork. I love cooking this on a hot griddle to get a great sear.
Provided by Jet Tila
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 21
Steps:
- For the dipping sauce: Combine all the sauce ingredients and stir to dissolve the sugar completely. Set aside.
- For the pork: Combine all of the marinade ingredients in a blender; puree about 20 seconds until smooth. Place the pork in a medium bowl, pour the marinade over the meat and massage the pork well. Marinate for at least 1 hour if time allows. Heat a grill pan, medium skillet or griddle to high and add the oil. When you see white wisps of smoke, saute the pork for about 5 minutes until cooked through.
- For the noodles: Soak the rice sticks in warm water for 20 minutes. Drain, then boil the soaked rice sticks in 3 quarts (2.8 liters) of water in a 4-quart (3.8-liter) pot for about 12 minutes until al dente. Rinse them well under cold water in a fine mesh strainer and reserve.
- Assembly: Divide the noodles into 4 separate bowls. Place the pork on top of the noodles. Sprinkle the pork with radish, carrot, roasted peanuts and scallions. Pour Nuoc Cham Sauce over the noodles and mix them well like a salad.
GRILLED VIETNAMESE PORK WITH VERMICELLI NOODLES AND NUOC CHAM
Steps:
- 1. Place pork in the freezer until it firms slightly, 45 to 60 minutes. Remove the pork from the freezer, thinly slice and place in a large ziploc bag. 2. In a small bowl, mix the ingredients for the marinade. Pour marinade into the bag with the pork and seal, removing as much air as possible. Place in the refrigerator and allow to marinate for one hour to overnight. 3. In a small bowl, mix the ingredients for the sauce. Place in the refrigerator until ready to use. 4. Right before grilling, bring a large pot of water to a rolling boil. Add the vermicelli noodles and cook until tender, about 2 to 4 minutes. Drain the noodles and rinse with cold water to stop the cooking process, set aside. 5. Remove the pork from the fridge. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread coals out evenly over the charcoal grate. Grill pork immediately over the hot fire until cooked through and charred well on both sides, about 5 to 10 minutes. Remove pork to a plate. 6. To assemble, place noodles in bowl or on a plate, then top with the grilled pork, lettuce and mint. Drizzle with the sauce and enjoy!
Tips:
- Choose the right cut of pork: Pork shoulder or pork butt is the best cut for this recipe as it is flavorful and juicy.
- Score the pork: Scoring the pork before grilling helps the marinade penetrate deeper and results in a more flavorful dish.
- Use a flavorful marinade: The marinade for this recipe is a combination of soy sauce, fish sauce, garlic, ginger, lemongrass, and brown sugar. It is important to let the pork marinate for at least 30 minutes, or up to overnight, to allow the flavors to develop.
- Grill the pork over high heat: Grilling the pork over high heat sears the outside and locks in the juices. Make sure to preheat your grill to medium-high heat before grilling the pork.
- Let the pork rest before slicing: Once the pork is cooked, let it rest for 10 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Serve with vermicelli noodles and nuoc cham: Vermicelli noodles and nuoc cham are traditional Vietnamese accompaniments to grilled pork. The noodles are light and refreshing, while the nuoc cham is a tangy and flavorful dipping sauce.
Conclusion:
Grilled Vietnamese pork with vermicelli noodles and nuoc cham is a delicious and flavorful dish that is easy to make at home. By following these tips, you can create a dish that is sure to impress your family and friends.
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