Best 4 Grilled Vidalia Onion Soup Recipes

Grilled Vidalia Onion Soup: A Sweet and Savory Summer Staple

Indulge in the delightful flavors of summer with our Grilled Vidalia Onion Soup, a delectable dish that captures the essence of the season's freshest produce. Savor the natural sweetness of grilled Vidalia onions, caramelized to perfection for a smoky, rich depth of flavor. Immerse yourself in the comforting broth, infused with aromatic herbs and a touch of white wine for a subtle elegance. This soup is not only a culinary delight but also a testament to the beauty of simple, wholesome ingredients. Discover the perfect balance between sweetness, smokiness, and savory flavors in every spoonful.

In this article, you'll find two enticing recipes to create this exceptional soup:

1. **Grilled Vidalia Onion Soup with Goat Cheese Crostini:** Experience the harmonious blend of sweet onions and creamy goat cheese in this classic recipe. Grilled Vidalia onions, roasted to caramelized perfection, form the base of this savory soup. The addition of goat cheese crostini adds a delightful textural contrast and a tangy flavor that complements the sweetness of the onions.

2. **Grilled Vidalia Onion Soup with Gruyère and Herb Croutons:** Elevate your taste buds with the rich, nutty flavor of Gruyère cheese and aromatic herbs in this variation of the soup. Grilled Vidalia onions are simmered in a flavorful broth, enhanced with white wine and fresh herbs for a delightful depth of flavor. Crispy Gruyère and herb croutons add a satisfying crunch and a cheesy, herbaceous aroma to each spoonful.

Whether you prefer the classic combination of Vidalia onions and goat cheese or the elegant pairing with Gruyère and herbs, these recipes offer a symphony of flavors that will tantalize your senses. Dive into the world of grilled Vidalia onion soup and embrace the culinary magic of summer's finest ingredients.

Let's cook with our recipes!

VIDALIA ONION SOUP

Vidalia Onion Soup image

There's no question of the star in this traditional favorite soup. Rich Swiss cheese delightfully tops off a heaping bowlful of sweet, succulent Vidalia onions.-Ruby Jean Bland, Glennville, Georgia

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 8 servings (2 quarts).

Number Of Ingredients 9

Ingredients

4 to 5 large Vidalia or sweet onions, chopped
3 tablespoons butter
1/4 teaspoon pepper
1 tablespoon all-purpose flour
4 cups beef broth
1-1/2 cups water
1 bay leaf
8 slices French bread, toasted
1/2 cup shredded Swiss cheese

Steps:

In a Dutch oven or soup kettle, saute the onions in butter until lightly browned. Sprinkle with pepper and flour. Cook and stir for 1 minute. Add the broth, water and bay leaf; simmer for 30-40 minutes, stirring occasionally. , Discard bay leaf. Ladle into ovenproof soup bowls; top with bread and cheese. Bake at 400° for 10 minutes or until cheese is golden brown.

Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 580mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.

GRILLED VIDALIA ONIONS WITH BACON BUTTER

Grilled Vidalia Onions with Bacon Butter image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 large Vidalia onions
Kosher salt and freshly ground black pepper
1 stick unsalted butter, room temperature
3 slices bacon, cooked and crumbled
2/3 cup crumbled blue cheese
2 tablespoons freshly chopped thyme leaves

Steps:

Preheat grill to medium heat.
Cut onion top and "backtail" so onion can sit flat. Peel the onion. Using a parking knife cut a hollow cone-like shape into the center of the onion making sure not to go all the way to the bottom. Salt and pepper to the cavity. Place onions on individual squares of heavy duty aluminum foil.
Add the butter, bacon, blue cheese, and thyme to a bowl and mix until well combined. Add large dollops of the butter to each cavity of the onions. Fold the aluminum foil all around the onion, gathering at the top and sealing to create a tent.
Place on the grill over direct heat and cover the grill. Cook for 30 minutes until onions are soft. Let cool for 5 minutes before opening the foil packet and serving.

ROASTED VIDALIA ONION SOUP WITH BLACK TRUFFLE OIL

Roasted Vidalia Onion Soup with Black Truffle Oil image

Provided by Food Network

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1 tablespoon butter
4 shallots, sliced thick
6 garlic cloves, peeled
3 branches fresh thyme
6 Vidahlia onions, peeled
1 1/2 quarts chicken stock, or canned chicken broth
3 tablespoons cold unsalted butter, cut into bits
Salt and pepper to taste
Black Truffle Oil for flavoring

Steps:

In a Dutch oven or casserole set over moderate heat melt the butter. Add the shallots and cook, stirring, for 3 minutes. Add the garlic cloves, thyme, onions, chicken stock and salt and pepper, bring to a boil on top of the stove and cover with foil and lid. Transfer Dutch oven to a preheated 325 degree oven and cook for 4 hours. Discard thyme.
In a blender puree soup, in batches, adding butter, a little at a time, until incorporated. Return to pan and heat until hot. Correct seasoning. Ladle soup into soup bowls and drizzle with truffle oil.

VIDALIA ONIONS FOR THE GRILL

Vidalia Onions for the Grill image

Make and share this Vidalia Onions for the Grill recipe from Food.com.

Provided by johnvac52

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 medium vidalia onions
4 tablespoons butter or 4 tablespoons margarine
1 garlic clove, chopped
1 beef bouillon cube
1 -2 teaspoon seasoning salt

Steps:

Cut each onion into approximately 8 wedges.
Place wedges on a large sheet of aluminum foil.
Slice butter into dabs and place on top of the onion.
Add garlic, bouillon cube, and seasoning salt.
Wrap in foil paper ensuring that the seams are closed tightly. I usually wrap again with another sheet of foil.
Place foil package on the hot grill for 30 to 40 minutes, turning frequently.

Nutrition Facts : Calories 128.5, Fat 11.7, SaturatedFat 7.4, Cholesterol 30.7, Sodium 358.4, Carbohydrate 5.8, Fiber 0.9, Sugar 2.6, Protein 1

Tips:

Choose the right onions: Vidalia onions are ideal for this soup because they are sweet and have a mild flavor. However, you can use other sweet onions, such as Walla Walla or Maui onions.
Caramelize the onions slowly: This will help to bring out their natural sweetness and flavor. Be patient and don't rush the process.
Use a good quality broth: A flavorful broth will make all the difference in this soup. Use a homemade broth if you have it, or choose a store-bought broth that is low in sodium.
Don't be afraid to experiment with different herbs and spices: This soup is a great canvas for experimentation. Try adding different herbs, such as thyme, rosemary, or sage. You can also add a pinch of cayenne pepper for a little heat.
Serve the soup with a variety of toppings: This will allow your guests to customize their bowls of soup. Some popular toppings include grated Parmesan cheese, crumbled bacon, chopped fresh herbs, and crusty bread.

Conclusion:

Grilled Vidalia onion soup is a delicious and versatile soup that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you're looking for a comforting and flavorful soup, give this recipe a try.