Best 6 Grilled Veggies With Honey Chipotle Shrimp Recipes
**Grilled Veggies with Honey Chipotle Shrimp: A Flavorful and Healthy Summer Delight**
Savor the vibrant flavors of grilled vegetables and succulent honey chipotle shrimp in this delectable recipe. Grilled veggies, bursting with natural sweetness and smoky char, harmonize perfectly with juicy, tender shrimp coated in a tantalizing honey chipotle glaze. This dish not only offers a delightful taste experience but also provides a wholesome and nutritious meal.
The honey chipotle shrimp features a marinade that infuses the shrimp with a sweet, smoky, and slightly spicy flavor. The marinade is made with honey, chipotle peppers, olive oil, lime juice, garlic, and cumin, creating a delectable balance of flavors. The shrimp is then grilled to perfection, resulting in a succulent and flavorful protein that pairs wonderfully with the grilled vegetables.
The grilled vegetables include a colorful array of bell peppers, zucchini, onions, and corn on the cob. These vegetables are brushed with olive oil and seasoned with salt, pepper, and herbs, then grilled until tender and slightly charred. The natural sweetness of the vegetables is enhanced by the grilling process, creating a delectable and healthy side dish.
Presented together, the grilled veggies and honey chipotle shrimp make for a visually appealing and satisfying meal. The vibrant colors of the vegetables contrast beautifully with the golden-brown shrimp, creating an inviting presentation. The combination of flavors and textures is sure to tantalize your taste buds, making this dish a perfect choice for a summer cookout or a healthy and flavorful weeknight meal.
GRILLED CHIPOTLE SHRIMP
I created this recipe for a Cinco de Mayo party, and it was a hit! It's so easy, yet has a serious wow factor. The creamy dipping sauce mellows out the shrimp's heat perfectly. -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 5 dozen (1-1/4 cups sauce).
Number Of Ingredients 15
Steps:
- In a small saucepan, bring the brown sugar, chipotles, adobo sauce, garlic, water, lime juice, oil and salt to a boil. Reduce heat; cook and stir 2 minutes longer. Remove from the heat; cool completely., Transfer mixture to a large bowl. Add the shrimp; turn to coat. Cover and refrigerate for up to 2 hours., Meanwhile, combine the sauce ingredients; chill until serving. , Drain and discard marinade. Thread shrimp onto metal or soaked wooden skewers. , Grill shrimp on an oiled rack, covered, over medium heat or broil 4 in. from the heat until shrimp are pink, 6-8 minutes, turning once. Serve with sauce.
Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 47mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
GRILLED VEGGIES WITH HONEY CHIPOTLE SHRIMP
Threw this together one night when it was too hot to cook...we were amazed at how delicious it turned out. So easy, healthy and fast. Easy clean up and pretty much a one-dish meal. I have a veggie basket for the grill and use that but have also included instructions for using your oven. Hope you enjoy!
Provided by little_wing
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Mix up shrimp marinade and marinade shrimp for 1 hour in fridge.
- Mix cut veggies with olive oil and salt and pepper and let sit for one hour.
- Preheat grill.
- Grill veggies for 25 minutes, turning occasionally, or until done.
- Grill shrimp about 3 minutes per side or until pink and curled.
- If you want to use the oven to cook the veggies, roast at 450 for 30 minutes, turning every ten minutes or so, or until done.
HONEY-GRILLED VEGETABLES
Steps:
- Scrub potatoes to remove any dirt. Prick all over with a fork. Micro-cook the potatoes on high for 8 to 10 minutes, or until the potatoes are fork tender but firm. Combine the honey, wine, garlic, thyme, salt, and pepper in a small bowl and mix well. Brush the vegetables with the honey marinade. Place the vegetables on skewers, if desired.
- Lightly oil the grill rack with vegetable oil. Heat the grill until the coals are somewhat gray with ash; the flame should be low. Place the skewered or loose potatoes, zucchini, eggplant, green pepper, red pepper, and onion directly on the greased grill. Grill the vegetables for about 10 minutes, brushing them with the honey marinade every few minutes and turning them after 5 minutes.
CHIPOTLE-GLAZED SHRIMP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat a grill or grill pan over medium-high heat.
- Skewer the shrimp onto 6 soaked wooden skewers, about 5 shrimp per skewer.
- Whisk together the adobo sauce, honey, olive oil, half of the scallions and the zest of the limes in a small bowl until well combined. Brush the shrimp with some of the glaze and place on the grill.
- Grill the shrimp for 2 minutes per side, brushing them with the glaze until they are slightly charred and just cooked through.
- Transfer to a platter and garnish with the remaining scallions and the lime wedges.
SPICY CHIPOTLE GRILLED SHRIMP
Delicious spicy marinated shrimp. Easy on indoor or outdoor grill. I serve this with yellow rice and/or baked potatoes. I also put an extra shot of hot pepper sauce on the rice, love it spicy!
Provided by Sue Carey-Bradley
Categories Seafood Shellfish Shrimp
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Mix together the garlic, chipotle peppers, lemon juice, olive oil, paprika, cilantro, kosher salt, black pepper, red pepper flakes, and cayenne pepper in a bowl. Stir in the shrimp, and mix well to thoroughly coat. Marinate for 30 minutes in refrigerator.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the shrimp from the marinade, and discard excess marinade. Thread about 5 shrimp per skewer, and grill on the preheated grill until the shrimp turn pink and opaque in the center, about 2 minutes per side.
Nutrition Facts : Calories 149.5 calories, Carbohydrate 3.6 g, Cholesterol 230.4 mg, Fat 3.9 g, Fiber 1.6 g, Protein 25.2 g, SaturatedFat 0.7 g, Sodium 607.2 mg, Sugar 0.2 g
HONEY GRILLED SHRIMP
Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.
Provided by Kendra
Categories Seafood Shellfish Shrimp
Time 1h36m
Yield 3
Number Of Ingredients 10
Steps:
- In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.
- Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
- Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.
Nutrition Facts : Calories 434.4 calories, Carbohydrate 33.4 g, Cholesterol 279.5 mg, Fat 20.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 10.2 g, Sodium 1017.3 mg, Sugar 28.4 g
Tips:
- Choose Fresh Veggies: Select firm and vibrant veggies for grilling. Fresh vegetables will grill better and have more flavor.
- Prep Veggies Properly: Cut veggies into uniform sizes so they cook evenly. Grilling vegetables too large or small can result in uneven cooking.
- Use High-Quality Olive Oil: Opt for extra virgin olive oil for its rich flavor and health benefits. Olive oil helps vegetables caramelize and prevents them from sticking to the grill grates.
- Season Simply: A simple blend of salt, pepper, and herbs like thyme, rosemary, or oregano is all you need to enhance the natural flavors of the vegetables.
- Don't Overcrowd the Grill: Avoid overcrowding the grill to ensure even cooking and prevent the veggies from steaming rather than grilling.
- Flip Veggies Carefully: Use a spatula to gently flip the vegetables to prevent them from falling apart. Over-handling can cause the vegetables to break.
- Monitor Cooking Time: Different vegetables have different cooking times. Keep an eye on the veggies and remove them from the grill when they reach your desired tenderness.
- Make a Flavorful Marinade for Shrimp: Combine honey, chipotle chili powder, lime juice, olive oil, and garlic to create a marinade that infuses the shrimp with bold flavors.
- Grill Shrimp until Perfectly Cooked: Grill the shrimp until they turn pink and opaque, indicating that they are cooked through.
- Serve Grilled Veggies and Honey Chipotle Shrimp Together: Arrange the grilled veggies on a platter and top with the honey chipotle shrimp. Drizzle any remaining marinade over the veggies and shrimp for extra flavor.
Conclusion:
By following these tips, you can create a delicious and healthy meal of grilled vegetables with honey chipotle shrimp. The combination of grilled veggies and flavorful shrimp makes for a delightful main course or side dish. Experiment with different vegetables and marinades to discover your favorite combinations. Whether you're hosting a barbecue or simply looking for a weeknight meal, this recipe is sure to impress your family and friends.
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