Best 6 Grilled Veggie Tortellini Salad Recipes
## Grilled Veggie Tortellini Salad: A Delightful Summer Dish
Escape the ordinary with a tantalizing Grilled Veggie Tortellini Salad that captures the essence of summer. This vibrant dish combines grilled vegetables, tender tortellini, fresh herbs, and a zesty dressing to create a symphony of flavors. Grilled zucchini, bell peppers, and corn add a smoky sweetness, while juicy tomatoes and crisp cucumbers bring a refreshing crunch. Plump tortellini, cooked to perfection, provide a delightful bite, and a sprinkling of tangy feta cheese adds a salty, savory touch. United by a vibrant dressing of olive oil, lemon juice, balsamic vinegar, and herbs, this salad is a feast for both the eyes and the palate.
## Additional Recipes to Elevate Your Meal:
- **Grilled Vegetable Skewers:** Elevate your salad with a side of colorful grilled vegetable skewers. Simply skewer your favorite veggies, brush with olive oil, and grill until tender. Serve with a drizzle of balsamic glaze for an extra touch of flavor.
- **Caprese Skewers:** Create a simple yet elegant appetizer or snack with Caprese skewers. Layer fresh mozzarella, tomatoes, and basil leaves on skewers, drizzle with olive oil, and sprinkle with balsamic vinegar. These skewers are a delightful combination of flavors and textures.
- **Lemon-Herb Vinaigrette:** Elevate your salad dressing game with a zesty Lemon-Herb Vinaigrette. This dressing is a perfect balance of tangy lemon juice, fragrant herbs, and aromatic olive oil. Use it not only for your Grilled Veggie Tortellini Salad but also for grilled fish, chicken, or roasted vegetables.
ITALIAN TORTELLINI SALAD
Steps:
- Bring a medium pot of water to a boil and cook tortellini according to package directions.
- Cool completely by running under cold water.
- Combine all ingredients and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 304 kcal, Carbohydrate 30 g, Protein 12 g, Fat 15 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 31 mg, Sodium 800 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
LAYERED VEGGIE TORTELLINI SALAD
Tortellini and a Parmesan dressing give this layered salad an unexpected twist. It's great for a potluck. -Dennis Vitale, New Preston, Connecticut
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water. In a 2-1/2-qt. glass bowl, layer the tortellini, broccoli, tomatoes, celery, olives and cheddar cheese. , In a small bowl, whisk the dressing ingredients; spoon over salad, or serve alongside. Cover and refrigerate until serving.
Nutrition Facts : Calories 286 calories, Fat 20g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 374mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
GRILLED VEGETABLE TORTELLINI SALAD
Here's the breakout star of the grilled vegetable salad circuit. (Partly because it's a cinch to make. Mostly because it's delicious.)
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium-high heat.
- Brush 1/4 cup dressing evenly onto mushrooms and peppers.
- Grill 5 min. on each side or until crisp-tender. Cool slightly.
- Combine grilled vegetables, tortellini, cheese and onions in large bowl. Add remaining dressing; mix lightly.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
WARM TORTELLINI AND ROASTED VEGETABLE SALAD
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Toss the bell peppers, fennel, red onion, 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper on a rimmed baking sheet. Bake, stirring occasionally, until the vegetables are tender and lightly browned, about 25 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs; drain. Put the kale in a large bowl and top with the warm tortellini and roasted vegetables.
- Heat the remaining 1/4 cup olive oil in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until it just starts browning, about 2 minutes. Remove from the heat and add the vinegar; pour over the tortellini mixture and toss to coat. Add the basil and fennel fronds, season with salt and pepper and toss.
Nutrition Facts : Calories 450 calorie, Fat 26 grams, SaturatedFat 5 grams, Cholesterol 25 milligrams, Sodium 580 milligrams, Carbohydrate 45 grams, Fiber 5 grams, Protein 12 grams
TORTELLINI SALAD
This tortellini salad recipe is a perfect picnic side dish or make-ahead lunch! It's filled with juicy cherry tomatoes, fresh basil, briny artichoke hearts, and a zingy homemade dressing.
Provided by Jeanine Donofrio
Categories Main dish or side dish
Time 25m
Number Of Ingredients 11
Steps:
- Cook the tortellini according to the package directions until al dente. Drain and let cool.
- Prepare the dressing according to the instructions in this recipe.
- In a large bowl, combine the tortellini, tomatoes, artichokes, beans, onion, pepperoncini, and the dressing and toss to combine. Add the arugula and basil and toss again. Season to taste, and add Parmesan and red pepper flakes, if desired. Garnish with more fresh basil. Serve right away or store in the fridge for up to 4 days.
GRILLED VEGGIE TORTELLINI SALAD
Make and share this Grilled Veggie Tortellini Salad recipe from Food.com.
Provided by Rita1652
Categories Onions
Time 25m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Place first 8 ingredients into a zip lock bag and marinate for 1 hour.
- Then grill till browned about 2-3 minutes each side.
- In a blender blend garlic,olive oil,balsamic vinegar,.
- rosemary.
- Dice cooked onions, peppers (Charred skin removed), zucchini, and mushrooms.
- Mix all remaining ingredients in a bowl toss adding dressing and serve room temp or chill and serve adding more oil and vinegar if necessary.
Tips:
- Choose fresh, colorful vegetables. This will make your salad more visually appealing and nutritious.
- Don't overcook the vegetables. You want them to be tender but still have a little bit of a crunch.
- Use a variety of textures. This will make your salad more interesting to eat. For example, you could use roasted vegetables, grilled vegetables, and fresh vegetables.
- Add some protein. This will make your salad more filling and satisfying. You could use grilled chicken, shrimp, tofu, or beans.
- Use a light vinaigrette dressing. This will help to brighten up the flavors of the vegetables without overpowering them.
- Serve the salad immediately. This will prevent the vegetables from wilting.
Conclusion:
Grilled veggie tortellini salad is a delicious, healthy, and easy-to-make dish that is perfect for summer gatherings. With its colorful vegetables, tender tortellini, and light vinaigrette dressing, this salad is sure to be a hit at your next party or potluck. So next time you're looking for a light and refreshing meal, give this grilled veggie tortellini salad a try. You won't be disappointed!
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