Best 2 Grilled Veggie Portobello Mushroom Burgers Recipes

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**Grilled Veggie Portobello Mushroom Burgers: A Flavorful Symphony for Your Taste Buds**

Prepare to embark on a culinary adventure with our grilled veggie portobello mushroom burgers! These delectable burgers are a symphony of flavors and textures, featuring succulent portobello mushrooms as the centerpiece, complemented by a medley of grilled vegetables and a tangy sauce. Dive into the goodness of bell peppers, zucchini, and red onion, perfectly grilled to retain their vibrant colors and delightful crunch. The secret lies in the marinade, a harmonious blend of olive oil, herbs, and spices that infuses the vegetables with irresistible flavor. Get ready to savor a burger that's not only delicious but also packed with nutrients, thanks to the wholesome goodness of the mushrooms and vegetables. So, fire up your grill and let's embark on a flavorful journey with our grilled veggie portobello mushroom burgers!

Let's cook with our recipes!

PORTOBELLO MUSHROOM BURGERS



Portobello Mushroom Burgers image

The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!

Provided by Bob Cody

Categories     Main Dish Recipes     Burger Recipes     Veggie

Time 35m

Yield 4

Number Of Ingredients 8

4 portobello mushroom caps
¼ cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon minced garlic
salt and pepper to taste
4 (1 ounce) slices provolone cheese

Steps:

  • Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
  • Preheat grill for medium-high heat.
  • Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.

Nutrition Facts : Calories 203.2 calories, Carbohydrate 9.8 g, Cholesterol 19.6 mg, Fat 14.6 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 5.8 g, Sodium 259.5 mg, Sugar 4.4 g

GRILLED PORTOBELLO BURGERS



Grilled Portobello Burgers image

You don't miss the meat on this hearty burger. The veggies, mayo and cheese fill you up with plenty of flavor. -Mary Haas, Hewitt, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 7

4 large portobello mushrooms (4 to 4-1/2 inches), stems removed
6 tablespoons reduced-fat balsamic vinaigrette, divided
4 slices red onion
1 cup roasted sweet red peppers, drained
3 ounces fresh mozzarella cheese, cut into 4 slices
4 kaiser rolls, split
1/4 cup fat-free mayonnaise

Steps:

  • Brush mushrooms with 4 tablespoons vinaigrette. Grill mushrooms and onion, covered, over medium heat 3-4 minutes on each side or until tender. Top mushrooms with red peppers, onion and cheese. Grill, covered, 2-3 minutes longer or until cheese is melted. Grill rolls, cut side down, 1-2 minutes or until toasted., Spread roll bottoms with mayonnaise and drizzle with remaining vinaigrette. Top with mushrooms; replace roll tops.

Nutrition Facts : Calories 329 calories, Fat 11g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 860mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.

Tips:

  • For the best flavor, use fresh vegetables that are in season.
  • If you don't have a grill, you can cook the portobello mushrooms and vegetables in a grill pan over medium heat.
  • Portobello mushrooms are a good source of protein, fiber, and antioxidants.
  • You can use any type of cheese that you like on these burgers, but a sharp cheddar cheese or a blue cheese works particularly well.
  • If you're making the burgers ahead of time, cook them and then let them cool completely before refrigerating them. To reheat, place the burgers on a baking sheet and bake them at 350 degrees Fahrenheit for about 10 minutes.

Conclusion:

Grilled veggie portobello mushroom burgers are a delicious and healthy meal that is perfect for summer cookouts. They're easy to make and can be customized to your liking. So fire up the grill and give them a try!

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