Best 2 Grilled Veggie Portobello Mushroom Burgers Recipes
**Grilled Veggie Portobello Mushroom Burgers: A Flavorful Symphony for Your Taste Buds**
Prepare to embark on a culinary adventure with our grilled veggie portobello mushroom burgers! These delectable burgers are a symphony of flavors and textures, featuring succulent portobello mushrooms as the centerpiece, complemented by a medley of grilled vegetables and a tangy sauce. Dive into the goodness of bell peppers, zucchini, and red onion, perfectly grilled to retain their vibrant colors and delightful crunch. The secret lies in the marinade, a harmonious blend of olive oil, herbs, and spices that infuses the vegetables with irresistible flavor. Get ready to savor a burger that's not only delicious but also packed with nutrients, thanks to the wholesome goodness of the mushrooms and vegetables. So, fire up your grill and let's embark on a flavorful journey with our grilled veggie portobello mushroom burgers!
PORTOBELLO MUSHROOM BURGERS
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
Provided by Bob Cody
Categories Main Dish Recipes Burger Recipes Veggie
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
- Preheat grill for medium-high heat.
- Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.
Nutrition Facts : Calories 203.2 calories, Carbohydrate 9.8 g, Cholesterol 19.6 mg, Fat 14.6 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 5.8 g, Sodium 259.5 mg, Sugar 4.4 g
GRILLED PORTOBELLO BURGERS
You don't miss the meat on this hearty burger. The veggies, mayo and cheese fill you up with plenty of flavor. -Mary Haas, Hewitt, New Jersey
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Brush mushrooms with 4 tablespoons vinaigrette. Grill mushrooms and onion, covered, over medium heat 3-4 minutes on each side or until tender. Top mushrooms with red peppers, onion and cheese. Grill, covered, 2-3 minutes longer or until cheese is melted. Grill rolls, cut side down, 1-2 minutes or until toasted., Spread roll bottoms with mayonnaise and drizzle with remaining vinaigrette. Top with mushrooms; replace roll tops.
Nutrition Facts : Calories 329 calories, Fat 11g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 860mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.
Tips:
- For the best flavor, use fresh vegetables that are in season.
- If you don't have a grill, you can cook the portobello mushrooms and vegetables in a grill pan over medium heat.
- Portobello mushrooms are a good source of protein, fiber, and antioxidants.
- You can use any type of cheese that you like on these burgers, but a sharp cheddar cheese or a blue cheese works particularly well.
- If you're making the burgers ahead of time, cook them and then let them cool completely before refrigerating them. To reheat, place the burgers on a baking sheet and bake them at 350 degrees Fahrenheit for about 10 minutes.
Conclusion:
Grilled veggie portobello mushroom burgers are a delicious and healthy meal that is perfect for summer cookouts. They're easy to make and can be customized to your liking. So fire up the grill and give them a try!
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