Best 2 Grilled Veggie Burger Foil Packs Recipes

**Grilled Veggie Burger Foil Packs: A Flavorful and Healthy Summer Treat**

Savor the delightful flavors of summer with our irresistible grilled veggie burger foil packs! These easy-to-make parcels are bursting with a symphony of fresh vegetables, tender patties, and aromatic herbs, all grilled to perfection. Indulge in the classic Veggie Burger Foil Pack, a harmonious blend of zucchini, bell peppers, onions, mushrooms, and a succulent veggie burger. For a zesty twist, try the Mexican Fiesta Foil Pack, where black beans, corn, and a zesty salsa add a vibrant kick. If you're craving something more substantial, the Greek Veggie Burger Foil Pack, featuring flavorful feta cheese, Kalamata olives, and a tangy tzatziki sauce, is sure to satisfy. And for those with a penchant for spice, the Thai Veggie Burger Foil Pack, boasting a fragrant blend of ginger, garlic, and a hint of chili, will tantalize your taste buds. Each foil pack is a culinary adventure, promising a delightful and nutritious meal that's perfect for backyard barbecues, picnics, or a cozy dinner at home.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED BURGER AND VEGGIE FOIL PACKS

Grilled Burger and Veggie Foil Packs image

Assemble these individual meals-in-a-bundle at home and take along on a cookout.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

1 lb lean (at least 80%) ground beef
3/4 teaspoon seasoned salt
1/4 teaspoon pepper
4 cups frozen hash brown potatoes
1 bag (24 oz) frozen broccoli, carrots, cauliflower & cheese-flavored sauce

Steps:

Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray center of each with cooking spray. In large bowl, mix ground beef, seasoned salt and pepper. Shape mixture into 4 patties, 1/2 inch thick.
In center of each sheet of foil, place 1 cup potatoes, 1/4 of the vegetables and cheese sauce chips, and 1 beef patty. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
Place packets, sealed side down, on grill; cover grill. Cook with medium heat 10 minutes. Turn packets over; cook covered 15 to 18 minutes longer or until thermometer inserted in center of patties reads 160°F and vegetables are tender.
To serve, carefully open packets to allow steam to escape. Stir to mix in cheese sauce.

Nutrition Facts : Calories 450, Carbohydrate 53 g, Cholesterol 80 mg, Fiber 8 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 8 g, TransFat 1 g

GRILLED VEGGIE BURGER FOIL PACKS

Grilled Veggie Burger Foil Packs image

Veggie burgers stay moist and delicious when grilled in foil packets alongside colorful vegetables.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups small whole mushrooms, cut in half
1 cup cut green beans
1/2 cup red bell pepper strips
1 medium red onion, cut into wedges
1/2 cup honey-mustard barbecue sauce
4 frozen vegetarian burgers

Steps:

Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
Mix mushrooms, green beans, bell pepper strips, onion and barbecue sauce. Place vegetable mixture on sprayed side of foil sheets. Top with burger patties. Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
Cover and grill packets 4 to 6 inches from medium heat 20 to 25 minutes or until vegetables are tender. Place packets on plates; unfold foil.

Nutrition Facts : Calories 160, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 9 g, Protein 15 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 590 mg

Tips:

Choose firm vegetables: Soft vegetables like tomatoes or zucchini will turn mushy when grilled. Instead, opt for firmer vegetables like bell peppers, onions, or carrots.
Slice vegetables evenly: This will help them cook evenly. If the vegetables are different sizes, the smaller ones will overcook before the larger ones are done.
Marinate the vegetables: Marinating the vegetables in olive oil, herbs, and spices will add flavor and help them stay moist during grilling.
Grill the vegetables over medium-high heat: This will help them get nice grill marks and prevent them from becoming soggy.
Flip the vegetables often: This will help them cook evenly and prevent them from burning.
Use a grill basket: A grill basket makes it easy to flip the vegetables all at once and prevents them from falling through the grates.
Serve the vegetables immediately: Grilled vegetables are best served hot off the grill. You can serve them on their own, as a side dish, or on top of burgers or salads.

Conclusion:

Grilled veggie burger foil packs are a delicious and easy way to enjoy grilled vegetables. They are perfect for a summer cookout or a weeknight meal. Simply prep the vegetables and burger patties ahead of time, then assemble the foil packs and grill them until the vegetables are tender and the burgers are cooked through. You can also add other ingredients to the foil packs, such as cheese, bacon, or avocado. Grilled veggie burger foil packs are a great way to get your daily dose of vegetables and they are also a healthier alternative to traditional burgers.