Best 3 Grilled Veggie Bundles Recipes

**Grilled Veggie Bundles: A Symphony of Flavors and Textures**

Indulge in a culinary journey with our grilled veggie bundles, a vibrant and flavorful dish that celebrates the bounty of fresh vegetables. These bundles are not just a side dish; they're a symphony of tastes and textures that will elevate your next barbecue or picnic. With three unique recipes – Classic Grilled Veggie Bundles, Mediterranean Grilled Veggie Bundles, and Spicy Grilled Veggie Bundles – you'll have a delightful variety to choose from. Each recipe offers a distinct flavor profile, ensuring that there's something for every palate. So gather your ingredients, fire up the grill, and get ready to experience a symphony of flavors with our grilled veggie bundles.

Let's cook with our recipes!

GRILLED VEGGIE BUNDLES

Grilled Veggie Bundles image

We have so many garden vegetables right now and this is a nice way to use up some of them. This would make a nice appetizer or a side dish for a cook out. The sauce makes these little bundles. You may also have some left over zucchini and squash depending on how small they are.

Provided by Nimz_

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

10 slices deli ham, cut in half
5 peeled baby carrots, quartered in strips
1 small zucchini, cut into 1 inch strips
1 small yellow squash, cut into 1 inch strips
1 small red onion, sliced
2 cups water
4 tablespoons dry sherry
4 tablespoons light soy sauce
2 teaspoons sugar
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger

Steps:

For the sauce combine the last 5 ingredients and set aside.
In medium saucepan bring 2 cups of water to a boil.
Add carrots and boil for 2 minutes.
Add onion and boil another minute.
Add zucchini and squash and boil for 30 seconds.
Remove from stove and drain and rinse with cold water.
On a work surface place 1/2 piece of ham and in the center add 2 zucchini strips, 2 squash strips 1 onion strip and 1 carrot strip. Fold the lower end over the vegetables and then the other end.
Place bundle on metal skewers with the folded side first and repeat until you have all the ham used up.
Place them touching each other slightly on the skewers.
Preheat your grill to medium heat.
Coat the cooking grate with oil.
Brush each bundle with the sauce and place on grill.
Cook with lid open for 15-20 minutes until the ham turns slightly brown, basting with the sauce every 5 minutes and turning gently 4 times.
Remove from the grill and enjoy.

Nutrition Facts : Calories 168.7, Fat 6.3, SaturatedFat 2.1, Cholesterol 39.9, Sodium 1938.1, Carbohydrate 11.1, Fiber 2.4, Sugar 5.3, Protein 14.6

GRILLED VEGGIE PORK BUNDLES

Grilled Veggie Pork Bundles image

"We enjoy these colorful bundles on the deck along with rice and a tall glass of iced tea," Linda Turner Ludwig says from Columbiana, Ohio. For variety, try it with provolone cheese or red sweet peppers...or a substitute chicken breast for the pork chops.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

4 bacon strips
2 boneless pork loin chops (4 ounces each)
1/8 teaspoon salt
1/8 teaspoon pepper
2 slices onion (1/4 inch thick)
2 slices tomato (1/2 inch thick)
1/2 medium green pepper, cut in half
2 slices Swiss cheese

Steps:

Cross two bacon strips to form an "X"; repeat. Sprinkle pork chops with salt and pepper; place over bacon strips. Layer with onion, tomato and green pepper. Wrap bacon strips over vegetables and secure with a toothpick., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare the grill for indirect heat, using a drip pan. Place pork bundles over the drip pan. Grill, covered, over indirect medium heat for 20-25 minutes or until a thermometer reads 160°. , Place cheese slices over bundles; cover and grill 1 minute longer or until cheese is melted. Discard toothpicks.

Nutrition Facts : Calories 590 calories, Fat 42g fat (18g saturated fat), Cholesterol 146mg cholesterol, Sodium 595mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 46g protein.

GRILLED GREEN BEAN & VEGGIE BUNDLES

Grilled Green Bean & Veggie Bundles image

These are little different because they have mushrooms, onions, & red bell inside. Using lower sodium bacon will reduce the sodium, or turkey bacon will reduce the fat.

Provided by Lynn Socko

Categories Vegetables

Time 30m

Number Of Ingredients 5

Ingredients

1 lb fresh green beans
4-6 slice thick bacon
4-6 slice portabello, sliced, opt
4-6 slice onion slices, opt
4-6 slice red bell slices, opt

Steps:

1. Blanche green beans for about 5 minutes, then place in ice water to stop the cooking process.
2. Lay a pcs. of bacon flat, in the middle place 6ish green beans, a slice of mushroom, red bell & onion. Wrap bacon around securing with toothpicks.
3. Cook on grill on upper rack over low heat for approx. 15 mins. with lid closed.

Tips:

Use fresh, seasonal vegetables for the best flavor.
Cut the vegetables into uniform sizes so that they cook evenly.
Do not overcrowd the grill; this will prevent the vegetables from cooking properly.
Flip the vegetable bundles halfway through cooking to ensure that they cook evenly.
Use a grill brush to clean the grill grates before and after cooking.

Conclusion:

Grilled veggie bundles are a delicious and healthy way to enjoy your favorite vegetables. They are perfect for a summer cookout or a quick and easy weeknight meal. With a little planning and preparation, you can create a variety of delicious grilled veggie bundles that will please everyone at your table.

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