Best 3 Grilled Vegetables With Mixed Greens And Blue Cheese Dressing Recipes

Indulge in the symphony of flavors with our grilled vegetables, mixed greens, and blue cheese dressing recipe. This delightful dish combines the smoky char of grilled vegetables, the crisp freshness of mixed greens, and the tangy creaminess of blue cheese dressing to create a culinary masterpiece. Whether you're a seasoned grill master or a novice cook, this recipe is easy to follow and promises a delicious and satisfying meal. With our step-by-step instructions and helpful tips, you'll be able to grill vegetables to perfection, assemble a vibrant salad, and whisk together a blue cheese dressing that will elevate your taste buds. So, gather your ingredients, fire up the grill, and let's embark on a flavor journey like no other!

**Additional Recipes Included:**

1. **Grilled Vegetables with Balsamic Glaze:** Experience the sweet and tangy symphony of grilled vegetables drizzled with a balsamic glaze. This simple yet elegant recipe showcases the natural flavors of vegetables while adding a touch of sophistication.

2. **Mixed Greens with Lemon Vinaigrette:** Discover the refreshing simplicity of mixed greens tossed in a zesty lemon vinaigrette. This light and flavorful salad is perfect for a quick lunch or as a side dish to complement grilled meats or fish.

3. **Blue Cheese Dressing with Herbs:** Elevate your salads and dips with our creamy and flavorful blue cheese dressing. Infused with fresh herbs, this dressing adds a touch of tang and complexity to any dish.

4. **Grilled Vegetable Skewers with Chimichurri Sauce:** Enjoy a fun and flavorful twist on grilled vegetables with our vegetable skewers. Marinated in a blend of herbs and spices, these skewers are grilled to perfection and served with a vibrant chimichurri sauce for an explosion of flavors.

Here are our top 3 tried and tested recipes!

EASY GRILLED VEGETABLES

Easy Grilled Vegetables image

Perfectly crisp-tender grilled veggies served with an amazing, tangy, garlicky basil sauce. You'll want this sauce on everything!

Provided by Chungah Rhee

Categories appetizer

Yield 6 servings

Number Of Ingredients 14

Ingredients

3 tablespoons olive oil
1 pound asparagus, trimmed
1 pound cherry tomatoes, stemmed
8 ounces cremini mushrooms, halved
2 ears corn, each cut crosswise into 4 pieces
2 zucchini, quartered lengthwise
Kosher salt and freshly ground black pepper, to taste
1/2 cup olive oil
2 1/2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
2 cloves garlic, chopped
1/3 cup packed fresh basil leaves
3 tablespoons packed fresh parsley leaves
Kosher salt and freshly ground black pepper, to taste

Steps:

Preheat grill to medium heat. To make the basil garlic sauce, combine olive oil, vinegar, Dijon, garlic, basil and parsley in the bowl of a food processor until smooth and vibrant green; season with salt and pepper, to taste. Set aside. Brush olive oil onto the asparagus, tomatoes, mushrooms, corn and zucchini; season with salt and pepper, to taste. Add vegetables to grill, and cook, turning occasionally, until lightly charred all over, about 3-4 minutes for the asparagus, tomatoes and mushrooms and about 5-8 minutes for the corn and zucchini. Serve immediately with basil garlic sauce.

MIXED GREEN SALAD WITH BLUE CHEESE DRESSING

Mixed Green Salad With Blue Cheese Dressing image

Provided by Pierre Franey

Categories easy, quick, salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons red-wine vinegar
1/4 teaspoon finely minced garlic
1 tablespoon Dijon-style mustard
1/2 cup crumbled blue cheese like Roquefort, Saga or Danish blue
6 tablespoons vegetable oil
Salt and freshly ground pepper to taste
10 cups loosely packed bite-size pieces watercress, red-leaf lettuce and Belgian endive

Steps:

Combine the vinegar, garlic, mustard and cheese in a mixing bowl. Blend well. Add the oil, salt and pepper in a small mixing bowl and blend well with a wire whisk.
Place the salad greens in a bowl. Pour the dressing over the greens and toss well.

Nutrition Facts : @context http, Calories 289, UnsaturatedFat 20 grams, Carbohydrate 10 grams, Fat 26 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 640 milligrams, Sugar 0 grams, TransFat 0 grams

MIXED GREENS WITH BLUE CHEESE DRESSING

Mixed Greens with Blue Cheese Dressing image

I like to make this dish with whatever greens are in season. In spring, I use tender young greens from my garden, including spinach and Bibb lettuce. This salad is our favorite to serve with a baked chicken casserole. It's also perfect for potlucks-just toss the dressing with vegetables right before serving.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 quarts mixed salad greens
1 small head cauliflower, broken into florets
4 slices red onion, separated into rings
1/4 cup pimiento-stuffed olives, sliced
BLUE CHEESE DRESSING:
2 ounces blue cheese, crumbled
1/3 cup canola oil
2 tablespoons lemon juice
1/2 teaspoon sugar
1/4 teaspoon salt
2 tablespoons minced fresh parsley
3 tablespoon chopped green onions

Steps:

In a large salad bowl, combine first four ingredients. Chill until serving. Combine dressing ingredients; toss with salad mixture just until coated.

Nutrition Facts :

Tips and Conclusion

Grilling vegetables is a healthy and delicious way to enjoy them. Here are some tips for grilled vegetables with mixed greens and blue cheese dressing:

Choose firm vegetables that will hold up well on the grill, such as zucchini, squash, peppers, and carrots.
Cut the vegetables into uniform pieces so that they cook evenly.
Toss the vegetables with a little olive oil and salt and pepper before grilling.
Preheat your grill to medium-high heat.
Grill the vegetables for 5-7 minutes per side, or until they are tender and slightly charred.
Let the vegetables cool slightly before serving.
Serve the grilled vegetables with a mixed greens salad and blue cheese dressing.

Grilled vegetables are a versatile dish that can be enjoyed as a main course, side dish, or appetizer. They are also a great way to get your daily dose of fruits and vegetables. The blue cheese dressing adds a rich and creamy flavor to the grilled vegetables and mixed greens.

Here are some additional tips for making the perfect grilled vegetables:

Use a variety of vegetables to create a colorful and flavorful dish.
Don't overcrowd the grill. This will prevent the vegetables from cooking evenly.
If you are using wooden skewers, soak them in water for at least 30 minutes before grilling. This will help to prevent them from burning.
Serve the grilled vegetables immediately after they are cooked. This will ensure that they are at their best.

Grilled vegetables with mixed greens and blue cheese dressing is a healthy and delicious dish that is perfect for any occasion. So next time you are looking for a quick and easy meal, give this recipe a try.