Best 4 Grilled Vegetable Towers Recipes
**Grilled Vegetable Towers: A Colorful and Flavorful Summer Dish**
As the summer sun shines brightly, it's time to indulge in the vibrant flavors of fresh vegetables at their peak. Our grilled vegetable towers offer a delightful combination of textures and colors, making them a perfect centerpiece for any summer gathering. This recipe showcases a medley of grilled vegetables, carefully stacked to create an impressive tower, and drizzled with a zesty lemon-herb vinaigrette.
**Grilled Vegetable Towers Recipe:**
This recipe takes you through the steps of selecting the freshest vegetables, grilling them to perfection, and constructing the visually stunning towers. Detailed instructions and helpful tips ensure that your towers are cooked evenly and arranged beautifully.
**Lemon-Herb Vinaigrette Recipe:**
Complementing the grilled vegetables is a tangy and aromatic lemon-herb vinaigrette. This simple yet flavorful dressing combines fresh lemon juice, herbs like basil and thyme, and a hint of Dijon mustard, creating a perfect balance of acidity and richness.
**Summer Salsa Recipe:**
For an extra burst of freshness, try the accompanying summer salsa recipe. This salsa features a vibrant mix of diced tomatoes, cucumbers, red onions, and cilantro, tossed in a zesty lime dressing. It adds a refreshing touch to the grilled vegetable towers.
**Tzatziki Sauce Recipe:**
If you prefer a creamy and tangy sauce, the tzatziki sauce recipe is a must-try. Made with Greek yogurt, cucumber, garlic, and fresh herbs, this sauce provides a cooling contrast to the grilled vegetables and adds a touch of Mediterranean flavor.
**Grilled Vegetable Skewers Recipe:**
If you're short on time or prefer a more portable option, the grilled vegetable skewers recipe offers a quick and easy alternative. Simply skewer your favorite vegetables and grill them to perfection, then serve with the lemon-herb vinaigrette or your favorite dipping sauce.
With its vibrant colors, tantalizing flavors, and customizable options, this grilled vegetable tower recipe is sure to impress your taste buds and become a summer favorite.
GRILLED VEGETABLE KABOBS
These Grilled Vegetable Kabobs with summer squash, mushrooms, onions, and brussels sprouts are a quick and easy way to add vegetables to any meal. Instructions for how to cook vegetable kabobs on the grill and how to make them in the oven included below. For more flavor, allow the vegetables to marinate in the fridge for a few hours.
Provided by Suzy Karadsheh
Categories Side Dish
Time 30m
Number Of Ingredients 12
Steps:
- Prepare 8 to 10 skewers (if using bamboo or wooden skewers, soak them in water for at least 30 minutes).
- Chop the vegetables and garlic and place them in a large mixing bowl. Add the parsley and season with Kosher salt, oregano and pepper flakes. Add the olive oil and lemon juice. Toss to combine.
- Set the vegetables aside for 20 minutes while you heat the grill (Or you can marinate them in the fridge for a few hours until you are ready).
Nutrition Facts : Calories 146.3 kcal, Carbohydrate 8.4 g, Protein 2.9 g, SaturatedFat 1.7 g, Sodium 17.8 mg, Fiber 2.6 g, Sugar 3.5 g, ServingSize 1 serving
EASY GRILLED VEGETABLES
Perfectly crisp-tender grilled veggies served with an amazing, tangy, garlicky basil sauce. You'll want this sauce on everything!
Provided by Chungah Rhee
Categories appetizer
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat grill to medium heat. To make the basil garlic sauce, combine olive oil, vinegar, Dijon, garlic, basil and parsley in the bowl of a food processor until smooth and vibrant green; season with salt and pepper, to taste. Set aside. Brush olive oil onto the asparagus, tomatoes, mushrooms, corn and zucchini; season with salt and pepper, to taste. Add vegetables to grill, and cook, turning occasionally, until lightly charred all over, about 3-4 minutes for the asparagus, tomatoes and mushrooms and about 5-8 minutes for the corn and zucchini. Serve immediately with basil garlic sauce.
GRILLED VEGGIE SKEWERS
Yummy way to eat grilled vegetables.
Provided by audrey
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Soak skewers in water for 10 to 20 minutes.
- Preheat grill for medium heat and lightly oil the grate. Alternately thread zucchini slices, yellow squash slices, mushrooms, onion, tomatoes, pineapple, and bell pepper onto the skewers.
- Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush mixture over vegetables.
- Cook skewers on preheated grill until vegetables are tender, turning and basting vegetables with olive oil mixture occasionally, 10 to 15 minutes.
Nutrition Facts : Calories 406.4 calories, Carbohydrate 60.3 g, Fat 19.3 g, Fiber 9.4 g, Protein 7.1 g, SaturatedFat 2.7 g, Sodium 316.1 mg, Sugar 40.7 g
MARINATED GRILLED VEGETABLES
You'll always want a batch of these around: From the vegetables you grill to the seasonings you use, this recipe is endlessly adaptable. It also keeps for a few days and has so many applications. After the vegetables come off the grill, they soak in a piquant bath of coarse mustard, shallot and vinegar, though you could adjust flavorings as you wish: Add fresh or dried chile; thyme or rosemary; anchovy or capers; or a protein like feta, cubed salami, tofu or chickpeas. Then, use these deeply flavored vegetables on sandwiches, grilled bread, salads, frittatas, alongside grilled meat or fish, and so on.
Provided by Ali Slagle
Categories dinner, vegetables, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Prepare a charcoal grill for two-zone cooking over medium-high heat by pouring the coals onto one half of the grill. For a gas grill, heat all of the burners to high, then turn one of the end burners off before cooking.
- While the grill is heating, make the marinade: In a medium bowl, combine 3/4 cup oil, vinegar, mustard and shallot. Season with salt and pepper. Cut the vegetables into pieces that are large enough so as to not slip through the grates; for small or slender vegetables, like snap peas or green beans, leave them whole. Pat the vegetables dry, then transfer to a sheet pan, season with salt and pepper, and drizzle with enough olive oil to coat.
- When you're ready to grill, take the marinade, vegetables, tongs and a tightly folded paper towel soaked with olive oil to the grill. Clean the grates with a grill brush, then oil the grates with the paper towel. Grill the vegetables over the flame, flipping occasionally, until well browned and tender, 2 to 15 minutes, depending on the density and size of the vegetables. (For a gas grill, close the lid between flips, listening and keeping an eye out for flare-ups.) As the vegetables finish, transfer them to the marinade. Let the vegetables sit in the marinade for at least 5 minutes. Leftovers will keep for up to 3 days in the fridge. Let come to room temperature before serving.
Tips:
- Choose firm vegetables: Soft vegetables like zucchini and tomatoes will easily fall apart on the grill. Choose firmer vegetables like eggplant, bell peppers, and carrots instead.
- Cut vegetables into uniform sizes: This will help them cook evenly. For example, if you are grilling bell peppers, cut them into strips of equal thickness.
- Marinate the vegetables: Marinating the vegetables in a mixture of olive oil, herbs, and spices before grilling will help them develop more flavor.
- Use a hot grill: A hot grill will help the vegetables sear and develop grill marks. If your grill is not hot enough, the vegetables will steam instead of grill.
- Cook the vegetables in batches: Don't overcrowd the grill. If you do, the vegetables will not cook evenly.
- Flip the vegetables frequently: This will help them cook evenly and prevent them from burning.
- Be careful not to overcook the vegetables: Overcooked vegetables will be mushy and flavorless. Cook them just until they are tender-crisp.
Conclusion:
Grilled vegetable towers are a delicious and healthy way to enjoy your favorite vegetables. They are perfect for a summer cookout, a potluck, or a healthy weeknight meal. With a little planning and preparation, you can easily make these towers at home. So next time you are looking for a new and exciting way to prepare your vegetables, give grilled vegetable towers a try. You won't be disappointed!
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