Best 2 Grilled Vegetable Packets Recipes
Grilled Vegetable Packets: A Culinary Symphony of Flavors and Nutrition
Indulge in a culinary adventure with our delectable Grilled Vegetable Packets, a symphony of flavors and nutrition that will tantalize your taste buds and nourish your body. These vibrant packets are a delightful blend of crisp vegetables, savory herbs, and tangy dressings, all grilled to perfection. Discover a medley of recipes that cater to diverse dietary preferences, from the classic Grilled Vegetable Medley to the vegan-friendly Grilled Vegetable Packets with Quinoa and the tantalizing Grilled Vegetable Packets with Feta and Mint. Each recipe offers a unique flavor profile, ensuring an unforgettable dining experience. Prepare to embark on a culinary journey that celebrates the bounty of nature and leaves you feeling satisfied and energized.
GRILLED VEGETABLE PACKETS
This is a wonderful way to do veggies, they are so good prepared this way on the grill. You can make these packets up hours in advance, and keep the foil packets in the fridge, just grill them when ready!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix all veggies and spices together (except butter).
- Put the veggies on 2 (12x12-inch) pieces of heavy foil.
- Dot each with 2 Tbsp butter.
- Bring ends of foil together, twist to seal(Can poke small holes in the TOP part ONLY! if desired, but is not necessary).
- Grill packets over hot coals for 15-20 minutes, or until veggies are tender.
- Serve hot -- delicious!.
- **NOTE** olive oil may be replaced for the butter, but the taste won't be as good!.
GRILLED VEGGIE PACKET
Make and share this Grilled Veggie Packet recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix together all the vegetables in a large bowl.
- Take two pieces of double layered heavy duty foil (18-inches square) and lay one on top of the other.
- Put the vegetables in the center of the foil.
- Mix together the dressing ingredients; drizzle over the vegetables.
- Fold the foil around and over the vegetables and seal tightly.
- Grill, covered, over medium heat for 30-35 minutes or until the vegetables are tender, turning once.
Tips:
- Choose firm vegetables: Vegetables like zucchini, bell peppers, and carrots hold their shape well on the grill. Avoid delicate vegetables like leafy greens or tomatoes, which can easily overcook.
- Cut vegetables into uniform pieces: This will help them cook evenly. If your vegetables are too thick, they may not cook through, and if they are too thin, they may burn.
- Toss vegetables with olive oil, salt, and pepper: This will help them caramelize and develop flavor on the grill.
- Use a grill basket or foil packets: This will prevent the vegetables from falling through the grates of the grill. If you are using a grill basket, make sure it is large enough to accommodate all of the vegetables.
- Grill the vegetables over medium heat: This will help them cook evenly without burning.
- Flip the vegetables occasionally: This will help them cook evenly on all sides.
- Remove the vegetables from the grill when they are tender-crisp: You don't want them to get mushy.
Conclusion:
Grilled vegetable packets are a healthy and delicious way to enjoy your favorite vegetables. They are easy to make and can be customized to your liking. With a little planning, you can have a delicious and healthy meal on the table in no time.
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