Best 5 Grilled Vegetable Medley Recipes
**Grilled Vegetable Medley: A Symphony of Flavors and Colors**
Savor the vibrant flavors and colors of summer with a delectable grilled vegetable medley. This symphony of fresh vegetables, kissed by the smoky embrace of the grill, offers a medley of textures and tastes that will tantalize your palate. From the tender-crisp snap of asparagus to the caramelized sweetness of bell peppers and the earthy richness of mushrooms, each vegetable contributes its unique charm to this delightful dish. Whether you're hosting a backyard barbecue or simply seeking a healthy and flavorful side dish, this grilled vegetable medley is sure to impress. With a variety of marinades and grilling techniques to choose from, you can easily customize this recipe to suit your preferences and create a culinary masterpiece that will leave your taste buds craving more. So fire up the grill and prepare to embark on a sensory journey with our collection of grilled vegetable recipes.
**Recipes Included:**
1. **Classic Grilled Vegetable Medley:** Experience the harmonious blend of grilled zucchini, bell peppers, onion, and mushrooms, seasoned with a simple yet flavorful marinade of olive oil, herbs, and spices.
2. **Honey Mustard Grilled Vegetables:** Elevate your grilled vegetable medley with a sweet and tangy honey mustard marinade. This marinade adds a delightful glaze to the vegetables, creating a perfect balance of flavors.
3. **Lemon Herb Grilled Vegetables:** Infuse your grilled vegetables with a refreshing burst of lemon and herbs. This marinade imparts a zesty and aromatic flavor that will brighten up any summer gathering.
4. **Balsamic Grilled Vegetables:** Indulge in the rich and tangy flavors of a balsamic marinade. This marinade adds a touch of sophistication and depth to the grilled vegetables, making them an ideal accompaniment to any main course.
5. **Grilled Vegetable Skewers:** Create colorful and flavorful vegetable skewers that are perfect for parties or picnics. Simply skewer your favorite vegetables, brush them with your chosen marinade, and grill until tender.
6. **Grilled Vegetable Salad:** Transform your grilled vegetables into a vibrant and refreshing salad. Combine grilled vegetables with your favorite salad greens, feta cheese, and a tangy vinaigrette dressing for a healthy and satisfying meal.
GRILLED GARDEN VEGETABLE MEDLEY FOIL PACK
For a simple, fuss-free side dish, make our grilled potatoes and vegetables in foil. With only ten minutes of prep, this side is best prepared just before you fire up the grill. This keeps your potatoes fresh for a delicious outcome! Consider pairing our grilled potatoes and vegetables in foil with your favorite protein for the ultimate summer meal. Best part? The foil keeps the veggies tender and makes the clean-up a snap!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Spray 24x18-inch piece of heavy-duty aluminum foil with cooking spray.
- Toss all ingredients in large bowl. Spoon mixture onto foil. Fold foil over vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Cover and grill packet 4 to 6 inches from medium heat 20 to 25 minutes, turning packet over after 10 minutes, until vegetables are tender.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1, Fiber 4 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 4 g, TransFat 0 g
GRILLED SUMMER VEGETABLE MEDLEY
This side dish is our favorite way to fix summer vegetables. Cleanup is a breeze because it cooks in foil. It goes from garden to table in under an hour, and makes a great accompaniment to grilled steak or chicken. - Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the oil, salt, parsley and basil. Add vegetables and toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. x 18 in.). Dot with butter. Fold foil around vegetables and seal tightly. , Grill, covered, over medium heat for 20-25 minutes or until corn is tender, turning once. Open carefully to allow steam to escape.
Nutrition Facts : Calories 172 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 421mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein.
GRILLED VEGETABLE MEDLEY
Susan Hase of Larsen, Wisconsin shares a hearty potato dish that's her no-fuss favorite. And because everything is wrapped in foil and cooked on the grill cleanup in a snap.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- Place potatoes and sweet potato on an 18x15-in. piece of heavy-duty foil. Drizzle with half of the garlic, parsley, salt and lemon-pepper. Seal packet tightly. Grill, covered, over indirect medium-hot heat for 20 minutes on each side., Meanwhile, place mushrooms, onion, green pepper, zucchini and summer squash on a 20x18-in. piece of heavy-duty foil. Drizzle with remaining butter; sprinkle with remaining seasonings. Seal packet tightly. Grill, covered, over medium-hot heat for 10 minutes on each side or until the vegetables are crisp-tender., Combine the contents of both packets in a serving bowl; sprinkle with cheese. Serve with sour cream if desired.
Nutrition Facts :
MARINATED GRILLED VEGETABLE MEDLEY
A simple-to-make marinade flavors a blend of vegetables in this recipe from our home economists.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first five ingredients; add eggplant, squash and peas. Seal bag and turn to coat; refrigerate for 2 hours, turning once. , Drain and discard marinade. Place vegetables in a grill basket or disposable foil pan with slits cut in the bottom. Grill, covered, over medium heat for 5-7 minutes or until tender, stirring once.
Nutrition Facts :
GRILLED VEGETABLE MEDLEY WITH BLUE CHEESE BUTTER
Make and share this Grilled Vegetable Medley With Blue Cheese Butter recipe from Food.com.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, blend blue cheese, butter and lemon juice thoroughly. Season with salt and pepper. Cover with plastic wrap and refrigerate until ready to serve.
- In a blender, combine olive oil, basil and roasted garlic and blend until smooth. Pour over the vegetables. Season with salt and pepper and marinate for 20 minutes. Grill the vegetables over medium-high heat and create grill marks on all sides, approximately 4 minutes each.
- Remove to a serving dish and top with the prepared butter. (Prep time includes marinating time for vegetables).
Tips:
- When selecting vegetables for grilling, choose firm and brightly colored ones. Avoid vegetables that are bruised or have blemishes.
- Cut vegetables into uniform sizes and shapes so that they cook evenly. Smaller vegetables, such as cherry tomatoes and mushrooms, can be left whole.
- Toss the vegetables with a mixture of olive oil, salt, and pepper before grilling. This will help them to brown and caramelize.
- Grill the vegetables over medium heat for 8-10 minutes, or until they are tender and slightly charred.
- Serve the grilled vegetables immediately with your favorite dipping sauce or marinade.
Conclusion:
Grilled vegetable medley is a delicious and healthy side dish that can be enjoyed all summer long. With a variety of vegetables to choose from, there are endless possibilities for flavor combinations. Whether you are looking for a quick and easy weeknight meal or a showstopping dish for your next party, grilled vegetable medley is sure to please everyone at the table.
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