Best 2 Grilled Vegetable Hand Rolls Recipes
**Grilled Vegetable Hand Rolls: A Symphony of Flavors and Textures**
Get ready for a culinary adventure as we embark on a journey into the world of grilled vegetable hand rolls. These exquisite creations are a delightful symphony of flavors and textures, combining the smoky char of grilled vegetables with the freshness of crisp greens, the creaminess of avocado, and the tangy kick of pickled ginger.
In this article, we present two irresistible recipes for grilled vegetable hand rolls: one featuring a vibrant medley of grilled zucchini, bell peppers, and carrots, and the other showcasing the earthy goodness of grilled mushrooms and asparagus. Both recipes are accompanied by step-by-step instructions and helpful tips to ensure success in your culinary endeavors.
Let's fire up the grill and embark on a delicious expedition into the realm of grilled vegetable hand rolls.
GRILLED VEGETABLE ROLL-UPS
Make and share this Grilled Vegetable Roll-Ups recipe from Food.com.
Provided by dianegrapegrower
Categories Vegetable
Time 1h25m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- After grilling (or broiling) vegetables, let cool enough to handle.
- Chop into 1/4" pieces and combine in a bowl with all remaining ingredients, except tortillas.
- Divide between tortillas, spreading filling to within 1/2" of edge.
- Roll up pinwheel style.
- Wrap in plastic wrap and chill 1 hour, to allow flavors to blend.
- Remove plastic wrap and slice in 1" slices and serve. (do not serve ragged looking slices).
Nutrition Facts : Calories 22, Fat 0.7, SaturatedFat 0.1, Sodium 2.6, Carbohydrate 3.9, Fiber 1.4, Sugar 1.8, Protein 0.8
GRILLED VEGETABLE SUMMER ROLLS
Steps:
- In a bowl combine grilled vegetables, sesame seeds, sesame oil, mint. Transfer hot water to bowl that will fit the whole rice wrapper flat. Place one sheet of rice paper in water until softened. Place wrapper on plastic board or towel or wooden cutting board. Take a small amount of the greens and place on lower third of rice paper. Place about 1 1/2 T of vegetable mixture on greens. Place a few piece of pickled ginger over veggies. Roll up roll in spring roll fashion. Serve with Thai Chili Sauce.
- Dip rice paper wrappers into hot water. Place on counter top. Place lettuce and vegetables on wrapper, roll like a spring roll. Serve with Thai chili sauce.
- In a medium saucepan, over medium-high heat, combine rice vinegar and sugar. Cook until reduced to a syrup-like consistency. Combine remaining ingredients to reduced liquid and mix well. Serve with summer rolls.
- Yield: 1 quart
Tips:
- Mise en Place: Before you start cooking, make sure all of your ingredients are prepped and measured. This will help you stay organized and avoid any scrambling.
- Choose Fresh Vegetables: Use the freshest vegetables you can find for the best flavor and texture.
- Grill the Vegetables Properly: Grill the vegetables over medium-high heat until they are tender but still have a slight crunch. This will help them retain their nutrients and flavor.
- Make the Hand Rolls Ahead of Time: You can make the hand rolls ahead of time and store them in the refrigerator for up to 2 hours. This makes them a great option for a quick and easy meal or snack.
- Be Creative with Your Fillings: In addition to the vegetables listed in the recipe, you can also add other fillings to your hand rolls, such as cooked shrimp, tofu, or tempeh.
Conclusion:
Grilled vegetable hand rolls are a delicious, healthy, and easy-to-make meal or snack. They are perfect for summer cookouts or potlucks. With a variety of vegetables to choose from, you can customize your hand rolls to your liking. So next time you are looking for a light and refreshing meal, give grilled vegetable hand rolls a try. You won't be disappointed!
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