Best 2 Grilled Tuscan Rib Steak Recipes

**Grilled Tuscan Rib Steak: A Culinary Journey to Florence**

Indulge in the flavors of Tuscany with our grilled rib steak recipe, a delectable dish that embodies the essence of Italian cuisine. This premium cut of beef, known for its rich marbling and succulent texture, is seasoned with a symphony of herbs and spices, capturing the vibrant essence of the Tuscan countryside. Grilled to perfection, the steak exudes a smoky aroma, while the juicy interior melts in your mouth, tantalizing your taste buds with every bite. Accompany this masterpiece with grilled vegetables, roasted potatoes, or a refreshing salad, creating a complete and satisfying culinary experience.

Let's cook with our recipes!

GRILLED TUSCAN STEAK WITH FRIED EGG AND GOAT CHEESE

Grilled Tuscan Steak with Fried Egg and Goat Cheese image

Provided by Giada De Laurentiis

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 (8 ounce) rib-eye steaks
Salt and freshly ground black pepper
2 tablespoons herbs de Provence
2 tablespoons, plus 2 teaspoons olive oil
4 eggs
2 ounces goat cheese, crumbled
2 tablespoons chopped fresh parsley leaves

Steps:

Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Season the steaks with salt and pepper. Sprinkle both sides of each steak with the herbs de Provence. Drizzle with 2 tablespoons of the olive oil. Grill for about 6 to 8 minutes per side for medium-rare. Remove the steaks from the heat and allow to rest.
Meanwhile, in a medium skillet, heat the remaining olive oil over medium-high heat. Crack the eggs directly into the pan, seasoning quickly with salt and pepper. Cook until egg whites are set, about 2 to 3 minutes.
To serve: Place the steaks on 4 serving plates. Carefully place the eggs on top of each steak. Sprinkle with the crumbled goat cheese. Garnish with the chopped parsley and serve.

ITALIAN RIB EYE

Italian Rib Eye image

Boneless rib-eye with a flavorful Italian glaze.

Provided by Devan Robertson

Categories World Cuisine Recipes European Italian

Time 1h30m

Yield 3

Number Of Ingredients 10

Ingredients

10 cloves garlic, roughly chopped
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh rosemary
1 tablespoon kosher salt
½ cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon white pepper
3 (10 ounce) boneless beef ribeye steaks, cut 1 inch thick

Steps:

Place the garlic, oregano, basil, parsley, rosemary, and salt into a mortar or small bowl, and mash into a coarse paste. Stir in the olive oil, balsamic vinegar, and white pepper until evenly blended. Scrape half of the mixture into a separate small bowl; set aside. Spread the remaining half of the herb mixture evenly over the steaks. Set aside to marinate for 1 hour.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Cook the steaks on the preheated grill for 7 minutes, then turn over, and coat with the reserved herb mixture. Continue cooking 7 minutes more for medium-well, or until your desired degree of doneness has been reached.

Nutrition Facts : Calories 1077.8 calories, Carbohydrate 5.7 g, Cholesterol 187.6 mg, Fat 93.9 g, Fiber 0.5 g, Protein 50.7 g, SaturatedFat 28.5 g, Sodium 2082.7 mg, Sugar 1.6 g

Tips:

Choose a high-quality rib steak that is at least 1-inch thick.
Marinate the steak for at least 30 minutes, or up to overnight, in a mixture of olive oil, garlic, herbs, and spices.
Preheat your grill to high heat before cooking the steak.
Sear the steak for 2-3 minutes per side, or until it is browned and slightly charred.
Reduce the heat to medium and continue to cook the steak for an additional 10-15 minutes, or until it reaches your desired doneness.
Let the steak rest for 5-10 minutes before slicing and serving.

Conclusion:

Grilled Tuscan rib steak is a delicious and flavorful dish that is perfect for a special occasion. By following these tips, you can ensure that your steak turns out perfectly cooked and juicy. Serve with your favorite sides, such as grilled vegetables, mashed potatoes, or a simple salad.