Best 2 Grilled Tuscan Rib Steak Recipes
**Grilled Tuscan Rib Steak: A Culinary Journey to Florence**
Indulge in the flavors of Tuscany with our grilled rib steak recipe, a delectable dish that embodies the essence of Italian cuisine. This premium cut of beef, known for its rich marbling and succulent texture, is seasoned with a symphony of herbs and spices, capturing the vibrant essence of the Tuscan countryside. Grilled to perfection, the steak exudes a smoky aroma, while the juicy interior melts in your mouth, tantalizing your taste buds with every bite. Accompany this masterpiece with grilled vegetables, roasted potatoes, or a refreshing salad, creating a complete and satisfying culinary experience.
GRILLED TUSCAN STEAK WITH FRIED EGG AND GOAT CHEESE
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Season the steaks with salt and pepper. Sprinkle both sides of each steak with the herbs de Provence. Drizzle with 2 tablespoons of the olive oil. Grill for about 6 to 8 minutes per side for medium-rare. Remove the steaks from the heat and allow to rest.
- Meanwhile, in a medium skillet, heat the remaining olive oil over medium-high heat. Crack the eggs directly into the pan, seasoning quickly with salt and pepper. Cook until egg whites are set, about 2 to 3 minutes.
- To serve: Place the steaks on 4 serving plates. Carefully place the eggs on top of each steak. Sprinkle with the crumbled goat cheese. Garnish with the chopped parsley and serve.
ITALIAN RIB EYE
Boneless rib-eye with a flavorful Italian glaze.
Provided by Devan Robertson
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 3
Number Of Ingredients 10
Steps:
- Place the garlic, oregano, basil, parsley, rosemary, and salt into a mortar or small bowl, and mash into a coarse paste. Stir in the olive oil, balsamic vinegar, and white pepper until evenly blended. Scrape half of the mixture into a separate small bowl; set aside. Spread the remaining half of the herb mixture evenly over the steaks. Set aside to marinate for 1 hour.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Cook the steaks on the preheated grill for 7 minutes, then turn over, and coat with the reserved herb mixture. Continue cooking 7 minutes more for medium-well, or until your desired degree of doneness has been reached.
Nutrition Facts : Calories 1077.8 calories, Carbohydrate 5.7 g, Cholesterol 187.6 mg, Fat 93.9 g, Fiber 0.5 g, Protein 50.7 g, SaturatedFat 28.5 g, Sodium 2082.7 mg, Sugar 1.6 g
Tips:
- Choose a high-quality rib steak that is at least 1-inch thick.
- Marinate the steak for at least 30 minutes, or up to overnight, in a mixture of olive oil, garlic, herbs, and spices.
- Preheat your grill to high heat before cooking the steak.
- Sear the steak for 2-3 minutes per side, or until it is browned and slightly charred.
- Reduce the heat to medium and continue to cook the steak for an additional 10-15 minutes, or until it reaches your desired doneness.
- Let the steak rest for 5-10 minutes before slicing and serving.
Conclusion:
Grilled Tuscan rib steak is a delicious and flavorful dish that is perfect for a special occasion. By following these tips, you can ensure that your steak turns out perfectly cooked and juicy. Serve with your favorite sides, such as grilled vegetables, mashed potatoes, or a simple salad.
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