Best 3 Grilled Turkey With Prairie Rub Recipes
Grilled turkey is a versatile and flavorful dish that can be enjoyed for lunch or dinner. It is a great source of protein and can be paired with a variety of sides. This article provides three delicious recipes for grilled turkey:
1. **Grilled Turkey with Prairie Rub:** This recipe uses a flavorful rub made with garlic, paprika, chili powder, and cumin to create a succulent and juicy turkey breast.
2. **Grilled Turkey with Chipotle Salsa:** This recipe combines the smoky flavor of grilled turkey with a zesty chipotle salsa. The salsa is made with roasted tomatoes, chipotle peppers, and cilantro, and it adds a nice kick to the dish.
3. **Grilled Turkey with Pineapple-Teriyaki Glaze:** This recipe features a sweet and tangy pineapple-teriyaki glaze that gives the turkey a unique and delicious flavor. The glaze is made with pineapple juice, soy sauce, honey, and ginger, and it caramelizes on the turkey as it grills.
No matter which recipe you choose, you can be sure that you'll enjoy a delicious and satisfying meal. Grilled turkey is a healthy and flavorful option that can be enjoyed by people of all ages.
PRAIRIE RUB
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 1 1/4 cups
Number Of Ingredients 11
Steps:
- Mix brown sugar, Italian seasoning, mustard, garlic, paprika, ginger, orange peel, salt, pumpkin pie spice, black pepper, and cayenne in a bowl. Pulse in a spice grinder in a few batches until finely ground. Seal in an airtight container and store in a cool, dry place for up to 2 months.
GRILLED TURKEY WITH PRAIRIE RUB
Rub a turkey with a unique blend of dry mustard, dried orange peel, brown sugar, pumpkin pie spice and more.
Provided by Food Network Kitchen
Time 3h30m
Yield 6
Number Of Ingredients 15
Steps:
- Pat the turkey very dry, inside and out. Sprinkle the breast cavity with salt and pepper. Put the bay leaves, garlic and onion inside the cavity. Mix the brown sugar, Italian seasoning, garlic, mustard, paprika, ginger, orange peel, pumpkin pie spice, cayenne, 2 teaspoons salt and 1 teaspoon pepper in a small bowl. Pulse the rub in a spice grinder in a few batches until finely ground. Spread the Prairie Rub over the entire turkey.
- Prepare an outdoor charcoal grill over a medium-high heat for both direct and indirect grilling. Position a drip pan under the grate on indirect side of the grill.
- Put the turkey breast-side up over the drip pan. Toss 1 cup of the wood chips onto the coals. Cover the grill and rotate the lid so that the vent holes are directly over the meat. To maintain a medium-low smoky fire, add about a dozen pieces of charcoal and another cup of wood chips to the fire whenever the fire dies down. Rotate turkey about every 45 minutes to prevent the side near the coals from overcooking. Cook until an instant-read thermometer inserted in the thigh registers 165 degrees F, 2 hours 30 minutes to 3 hours. Transfer to a cutting board and let rest 10 minutes. Remove the bay leaves, garlic and onion before carving.
THE GREATEST GRILLED TURKEY
Although not very traditional, grilling turkey is the best way of cooking it -- it comes out tender and juicy every time! The turkey drippings may be used to prepare a gravy by placing a metal pan under the turkey inside the roasting pan, and mixing in about 1/2 cup water, adding more water as necessary to prevent the drippings from scorching. Remove the pan about 30 minutes before the turkey is done cooking.
Provided by Bob Cody
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 3h45m
Yield 18
Number Of Ingredients 4
Steps:
- Prepare an outdoor grill for indirect medium-high heat.
- Rinse turkey and pat dry. Turn wings back to hold neck skin in place. Return legs to tucked position. Brush turkey with oil. Season inside and out with Italian seasonings, salt, and pepper.
- Place turkey, breast side up, on a metal grate inside a large roasting pan. Arrange pan on the prepared grill. Grill 2 to 3 hours, to an internal thigh temperature of 180 degrees F (85 degrees C). Remove turkey from grill and let stand 15 minutes before carving.
Nutrition Facts : Calories 460.2 calories, Carbohydrate 0.1 g, Cholesterol 178.7 mg, Fat 22 g, Protein 61.2 g, SaturatedFat 6.3 g, Sodium 148.2 mg
Tips:
- Use a flavorful rub to enhance the turkey's taste. The prairie rub used in this recipe combines paprika, cumin, garlic powder, onion powder, black pepper, and cayenne pepper for a smoky and savory flavor.
- Brine the turkey overnight to keep it moist and juicy. A brine solution can be made with water, salt, and sugar, and can also include herbs and spices for added flavor.
- Use a meat thermometer to ensure that the turkey is cooked to a safe internal temperature of 165°F (74°C). Insert the thermometer into the thickest part of the turkey, avoiding the bone.
- Let the turkey rest for 10-15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful turkey.
- Serve the turkey with your favorite sides, such as mashed potatoes, stuffing, cranberry sauce, and gravy.
Conclusion:
Grilled turkey with prairie rub is a delicious and versatile dish that can be enjoyed for any occasion. The flavorful rub and moist, tender meat make this turkey a hit with everyone. Whether you're cooking for a special holiday meal or a casual weeknight dinner, this recipe is sure to please.
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