Best 2 Grilled Turkey Sliders With Tomato Jam Recipes
Indulge in a delightful culinary experience with our tantalizing grilled turkey sliders topped with a sweet and savory tomato jam. These delectable morsels are perfect for any occasion, whether it's a backyard barbecue or a casual get-together. The tender and juicy turkey patties are seasoned to perfection and grilled to perfection, while the homemade tomato jam adds a burst of flavor with its tangy and slightly sweet notes. Served on soft and fluffy slider buns, these sliders are sure to be a hit among family and friends.
In addition to the main recipe, we also offer variations and additional recipes to elevate your slider experience. These include a recipe for a zesty avocado crema, perfect for adding a creamy and tangy touch to your sliders. For those who prefer a bit of heat, we have a spicy chipotle mayonnaise recipe that will add a smoky and flavorful kick. And if you're looking for a side dish to complement your sliders, look no further than our crispy and golden sweet potato fries, seasoned with a blend of herbs and spices for a delightful crunch and flavor.
With our detailed instructions and helpful tips, you'll be able to create a slider feast that will impress your taste buds and satisfy your cravings. So gather your ingredients, fire up the grill, and embark on a culinary journey that will leave you and your loved ones wanting more.
GRILLED TURKEY SLIDERS WITH TOMATO JAM
Provided by Patrick and Gina Neely : Food Network
Time 20m
Yield 12 sliders
Number Of Ingredients 19
Steps:
- Preheat the grill to medium-high heat.
- Mix the ground turkey, ricotta, mustard, shallot, basil, salt, and pepper together in a large bowl. Form into 12 small 1/2-inch thick patties.
- Brush the grill grates with olive oil with a clean tea towel to keep the turkey from sticking. Grill the patties for 4 minutes, and then flip and continue to cook the other side for another 3 minutes. Place the rolls on the warmer rack to toast during the last 3 minutes of grilling.
- To assemble burgers, place a patty between the buns and top with lettuce and Tomato Jam.
- Add all the ingredients to a medium saucepan and bring to a boil over high heat. Reduce the heat and simmer, stirring occasionally, until the tomatoes have dissolved and what remains is a thick jam-like consistency, about 1 hour. Cool before serving. The jam can be stored in an airtight mason jar for up to 2 weeks in your refrigerator.
TURKEY BURGER SLIDERS WITH VIDALIA ONION-TOMATO JAM
These mini burgers are sure to be a hit at your next get-together, thanks to my delicious Vidalia onion-tomato jam. Y'all are going to want to make a batch of it to keep in the fridge to kick up all of your favorite sandwiches.
Provided by Kardea Brown
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 21
Steps:
- Make the Vidalia onion-tomato jam: Heat the butter in a large skillet over medium heat until the butter is melted. Add the onions, then season with a little salt and cook, stirring frequently, until they are golden brown and soft, about 20 minutes.
- Meanwhile, cut the tomatoes in half crosswise. Scoop out the tomato seeds with a spoon and discard the seeds. Chop the tomatoes. Stir the tomatoes, garlic, brown sugar, vegetable stock and vinegar into the softened onions. Reduce the heat to low and cook until the onions are caramelized, the tomatoes are very soft and the mixture is syrupy, 20 to 25 minutes. Season with salt and pepper and stir in the thyme. Set aside.
- Make the turkey burger sliders: Gently combine the ground turkey, mustard, Worcestershire sauce, garlic powder, onion powder and egg in a medium bowl. Shape the mixture into twelve 2 1/2-inch patties.
- Heat a lightly greased griddle over medium-high heat. Sprinkle the patties lightly with salt and pepper. Add the patties and cook until they are done and a thermometer registers 165 degrees F, 2 to 3 minutes on each side.
- To assemble the sliders, place the patties on the bottoms of the Hawaiian rolls. Top with the goat cheese, some of the Vidalia onion-tomato jam, arugula and the roll tops. Pierce the cherry tomatoes with wooden toothpicks into the tops of the rolls.
Tips:
- Choose the Right Bread: Slider buns or small dinner rolls work best for these mini sandwiches, ensuring they can hold up to the juicy turkey and flavorful toppings.
- Tenderize the Turkey: Pounding the turkey cutlets helps tenderize the meat, resulting in a more succulent and enjoyable slider.
- Don't Overcrowd the Grill: To prevent the turkey from steaming instead of grilling, avoid overcrowding the grill grate. Ensure there's enough space between each slider to allow for even cooking.
- Use a Meat Thermometer: To achieve perfectly cooked turkey sliders, use a meat thermometer to ensure an internal temperature of 165°F (74°C).
- Make Ahead Tomato Jam: The homemade tomato jam can be prepared in advance, saving time on grilling day. Store the jam in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Grilled Turkey Sliders with Tomato Jam offer a delightful combination of flavors and textures, perfect for casual gatherings, parties, or a weeknight dinner. With tender turkey, tangy tomato jam, creamy avocado, and a hint of spice from arugula, these sliders are sure to be a hit. By following the tips and recipe instructions, you'll create a dish that satisfies taste buds and leaves your guests wanting more. So fire up the grill, gather your ingredients, and indulge in the deliciousness of these Grilled Turkey Sliders with Tomato Jam!
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