Best 2 Grilled Turkey Pitas Recipes

**Grilled Turkey Pitas: A Flavorful and Nutritious Meal**

Indulge in the delightful Grilled Turkey Pitas, a culinary creation that offers a perfect balance of flavors and nutrients. This delectable dish features succulent turkey breast marinated in a tantalizing blend of herbs and spices, grilled to perfection and nestled in a warm pita pocket. Accompanied by a vibrant array of crisp vegetables, creamy avocado, tangy feta cheese, and a drizzle of flavorful dressing, these pitas are a symphony of textures and tastes that will tantalize your palate. Join us on a culinary journey as we explore the various recipes included in this article, each offering unique variations on this fantastic Grilled Turkey Pita recipe. Discover the zesty kick of the Spicy Turkey Pita, the tangy freshness of the Mediterranean Turkey Pita, and the smoky allure of the BBQ Turkey Pita. With step-by-step instructions and helpful tips, these recipes will guide you in creating a delightful and satisfying meal that will become a favorite in your kitchen.

Let's cook with our recipes!

TURKEY PITAS WITH CUCUMBERS, CHICKPEAS AND TAHINI

Turkey Pitas With Cucumbers, Chickpeas and Tahini image

These vibrant, crunchy, creamy turkey sandwiches have all the flavors of falafel, but without the frying. They've got a lemony tahini dressing, soft chickpeas, and a cumin-scented tomato and cucumber salad, all packed into pitas with leftover turkey (use dark or white meat). The pickled red onions give these a wonderful brightness, and they're well worth the 10 extra minutes they take to make.

Provided by Melissa Clark

Categories dinner, lunch, weekday, sandwiches, main course

Time 15m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1/2 cup thinly sliced red onion
2 tablespoons fresh lemon juice, plus more as needed
1/2 teaspoon fine sea salt, plus more as needed
1/2 teaspoon ground cumin
Pinch of granulated sugar
1/4 cup tahini
1 fat garlic clove, grated
1 (15-ounce) can chickpeas, drained and rinsed
1 cup diced cucumber
1/2 cup halved cherry tomatoes
2 tablespoons extra-virgin olive oil
2 pitas with pockets, halved through the equator
10 ounces cooked turkey, shredded or thinly sliced (about 2 1/2 cups)
1/2 cup cilantro leaves and tender stems
1/2 cup mint leaves and tender stems
Hot sauce, such as zhug or Tabasco (optional)

Steps:

In a large bowl, stir together onion, 1 tablespoon lemon juice, salt, cumin and sugar. Let sit for at least 10 minutes while you prepare the rest of the ingredients.
Meanwhile, in a small bowl, stir together tahini, remaining 1 tablespoon lemon juice, garlic, pinch of salt and 2 to 3 tablespoons warm water to thin the sauce. It should be thick but pourable. Taste, and add more salt and lemon juice, if needed.
Into the bowl with onions, stir in chickpeas, cucumbers, tomatoes and oil. Taste, and add more salt and lemon juice if needed.
In each pita half, layer turkey, then drizzle with tahini-lemon mixture. Add spoonfuls of chickpea salad, cilantro and mint. Drizzle liberally with more tahini sauce and zhug, if you like.

JAZZED UP GRILLED CHEESE AND TURKEY PITA

Jazzed up Grilled Cheese and Turkey Pita image

My mother gave me the idea, by kicking the boring grilled cheese sandwich up a notch. Then I experimented by using pita bread and it is not only quick and easy but savory for when I want something light but heartier than just the everyday sandwich.

Provided by chef FIFI

Categories Lunch/Snacks

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 5

Ingredients

1 pita pocket
1/2-1 garlic clove (any size)
1 tablespoon margarine (enough to coat both sides of pita)
2 slices American cheese (any size)
4 slices smoked turkey breast (any size or Any kind of cheese or meats can be substituted.)

Steps:

First step is to chop garlic up finely, preferrably in a mortar until is smashed all to pieces:}.
Then combine garlic and margarine so that it makes a garlic butter of it's own in a separate bowl (you should have alot left over for next time or additional sandwiches).
Cut pita's in half and fill your pocket pitas as you like them.
Coat the pita's on the outside with the garlic butter.
Heat a pan up and grilled them to taste.
Enjoy.

Nutrition Facts : Calories 515.8, Fat 23.2, SaturatedFat 8.8, Cholesterol 81, Sodium 2164.8, Carbohydrate 39, Fiber 1.4, Sugar 0.8, Protein 37.5

Tips:

Use a flavorful marinade: The marinade is what gives the turkey its flavor, so make sure you use a flavorful one. The recipe in the article uses a marinade made with olive oil, lemon juice, garlic, oregano, and thyme. You can also use other herbs and spices that you like.
Grill the turkey over medium heat: This will help to prevent the turkey from drying out. If you grill the turkey over high heat, it will cook too quickly and become tough.
Use a meat thermometer to check the temperature of the turkey: The turkey is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit.
Let the turkey rest before slicing it: This will help to keep the juices in the turkey and prevent it from drying out.
Serve the turkey pitas with your favorite toppings: Some popular toppings include lettuce, tomatoes, cucumbers, onions, and tzatziki sauce.

Conclusion:

Grilled turkey pitas are a delicious and healthy meal that can be enjoyed for lunch or dinner. They are easy to make and can be customized with your favorite toppings. So next time you are looking for a quick and easy meal, give grilled turkey pitas a try.