Best 3 Grilled Turkey Drumsticks Recipes
Grilled turkey drumsticks are a versatile dish that can be enjoyed in many different ways. They can be marinated in a variety of flavors, cooked to perfection on the grill, and served with your favorite sides. In this article, you'll find three delicious recipes for grilled turkey drumsticks that are sure to please everyone at your table. The first recipe is for a classic grilled turkey drumsticks with a simple herb and garlic marinade. The second recipe is for a more flavorful drumsticks with a spicy chili lime marinade. And the third recipe is for a unique and smoky drumsticks with a maple bourbon marinade. No matter which recipe you choose, you're sure to enjoy these delicious and juicy grilled turkey drumsticks.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED TURKEY DRUMSTICKS
Make and share this Grilled Turkey Drumsticks recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 9h40m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Place turkey drumsticks in a large shallow dish.
- Combine remaining ingredients, stirring well.
- Pour over drumsticks, cover and marinate in refrigerator 8 hours, turning drumsticks occasionally.
- Drain drumsticks, reserving marinade.
- Wrap each drumstick and 1/4 cup marinade in heavy-duty aluminum foil.
- Grill over medium coals 1 hour, turning after 30 minutes.
- Remove foil, reserving marinade.
- Return drumsticks to grill, and continue cooking 30-40 minutes, basting frequently with reserved marinade.
GRILLED SPICY CHIPOTLE BARBECUE TURKEY DRUMSTICKS
Apricot preserves balances the spicy taste of chipotle chile in a delicious basting sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In 1-quart saucepan, cook onion and water over medium heat 3 to 5 minutes, stirring occasionally, until onion is tender. Stir in barbecue sauce, preserves, chile and salt. Cook 1 to 2 minutes, stirring occasionally, until heated through. Reserve 3 tablespoons sauce.
- Cover and grill drumsticks over medium-low heat 25 to 30 minutes, turning frequently and brushing with sauce during last 5 minutes, until juice of turkey is clear when thickest part is cut to bone (180°F).
- Serve drumsticks with reserved 3 tablespoons sauce.
Nutrition Facts : Calories 270, Carbohydrate 26 g, Cholesterol 120 mg, Fat 1/2, Fiber 0 g, Protein 31 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 18 g, TransFat 0 g
GRILLED HULI HULI TURKEY DRUMSTICKS
I'm never one to do things traditionally, so when it came time to hosting Thanksgiving, I went in a completely tropical direction. Borrowing my favorite Hawaiian chicken recipe, I substituted turkey legs and have never looked back. -Jacyn Siebert, San Francisco, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Pour remaining marinade into a large baking dish. Add drumsticks and turn to coat. Cover and refrigerate 8 hours or overnight., Drain turkey, discarding marinade. Place turkey on greased grill rack. Grill, covered, over indirect medium heat, 40-45 minutes or until a thermometer reads 175°,. Turn drumsticks occasionally throughout cooking. Baste often with reserved marinade during the last 10 minutes. Let stand 15 minutes; garnish with green onions.
Nutrition Facts : Calories 486 calories, Fat 20g fat (6g saturated fat), Cholesterol 171mg cholesterol, Sodium 671mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 57g protein.
Tips:
- Choose drumsticks with evenly distributed meat. This will ensure even cooking and prevent dry spots.
- Pat the drumsticks dry before grilling. This will help the marinade adhere and prevent the skin from becoming soggy.
- Use a flavorful marinade. This will help to infuse the drumsticks with flavor and keep them moist during grilling.
- Grill the drumsticks over medium heat. This will help to prevent the skin from burning and allow the meat to cook evenly.
- Baste the drumsticks with the marinade or a sauce during grilling. This will help to keep them moist and add extra flavor.
- Use a meat thermometer to ensure that the drumsticks are cooked through. The internal temperature should reach 165 degrees Fahrenheit.
- Let the drumsticks rest for a few minutes before serving. This will allow the juices to redistribute and the meat to become more tender.
Conclusion:
Grilled turkey drumsticks are a delicious and healthy meal that can be enjoyed by people of all ages. They are easy to make and can be grilled on a gas or charcoal grill. With so many different marinades and sauces to choose from, you can create a dish that is sure to please everyone at your next cookout.
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