Best 2 Grilled Turkey Cuban Sandwiches Recipes
**Grilled Turkey Cuban Sandwiches: A Flavorful Fusion of Cuban and American Cuisine**
Indulge in the delightful Grilled Turkey Cuban Sandwiches, a tantalizing fusion of Cuban and American flavors. These sandwiches boast a harmonious blend of savory grilled turkey, tangy pickles, melted Swiss cheese, and a smear of zesty mustard, all nestled between slices of golden-brown Cuban bread. Embark on a culinary journey as you explore variations of this classic sandwich, including the traditional Cuban sandwich with roasted pork, the vegetarian-friendly black bean Cuban sandwich, and the unique breakfast Cuban sandwich with eggs and bacon. Each recipe offers a distinct taste experience, catering to diverse palates and dietary preferences.
GRILLED TURKEY CUBAN SANDWICHES
Grilled turkey breast, ham, cheese and pickles in a panini-style sandwich.
Provided by Butterball
Categories Trusted Brands: Recipes and Tips Butterball®
Time 2h15m
Yield 6
Number Of Ingredients 12
Steps:
- Spray cold grate of outdoor gas grill with cooking spray. Prepare grill for medium indirect heat.
- Remove turkey from package. Dry with paper towels. Discard gravy packet or refrigerate for another use (within 2 - 3 days). Lift string netting and shift position on roast for easier removal after cooking. Cut small slits, at least 1 inch apart, over entire surface of turkey. Insert 1 garlic slice into each slit. Brush turkey with oil.
- Combine cumin, salt and pepper. Sprinkle over turkey.
- Place turkey on grill grate over drip pan. Cover grill with lid. Grill 1 1/4 to 1-3/4 hours, or until meat thermometer reaches 170 degrees F when inserted into center of roast. Remove from grill. Let stand 10 minutes.
- Remove string netting. Cut half of the turkey into six 1/8-inch-thick slices. Set aside. Refrigerate unsliced turkey for another use.
- Cut each bread loaf lengthwise in half. Then, cut each into 3 pieces (for 6 sandwiches). Spread the bottom half of each section with 2 teaspoons mustard. Top with the sliced turkey, ham, cheese and pickles. Cover with tops of bread loaves. Press sandwiches with hands to flatten. Tightly wrap individually in aluminum foil.
- Place wrapped sandwiches on grill grate. Top each with heavy iron skillet or brick. Grill 3 to 5 minutes on each side, or until heated through.
- Serve sandwiches warm, wrapped in aluminum foil.
Nutrition Facts : Calories 1066 calories, Carbohydrate 95.1 g, Cholesterol 202.4 mg, Fat 34.4 g, Fiber 4.8 g, Protein 91.6 g, SaturatedFat 12.9 g, Sodium 2711.5 mg, Sugar 7.8 g
GRILLED TURKEY CUBAN SANDWICHES
Categories Sandwich Cheese turkey Thanksgiving Back to School Mayonnaise Mint Fall Swiss Cheese Bon Appétit
Yield Makes 6
Number Of Ingredients 12
Steps:
- Mix 1/2 cup mayonnaise and chili sauce in small bowl. Mix 1/2 cup mayonnaise, mint, and next 4 ingredients in another small bowl.
- Spread chili mayonnaise over cut sides of bread. Top each bottom half of bread with 1 cheese slice, ham slices, and 1 turkey slice. Sprinkle turkey with salt and pepper. Spoon mint mayonnaise over turkey. Top with remaining cheese and top halves of bread.
- Working in batches, melt 2 tablespoons butter in large griddle over medium heat. Add 3 sandwiches; top with piece of foil. Place 13x9x2-inch metal pan atop sandwiches. Fill pan with 6 to 8 pounds of canned goods and cook until bread is golden brown, about 4 minutes. Remove pan with weights and foil. Transfer sandwiches to work surface. Melt 1 tablespoon butter in griddle. Turn sandwiches over onto griddle. Replace foil and pan with weights. Continue cooking until cheese melts and sandwiches are golden brown on second side, about 4 minutes. Repeat with remaining butter and sandwiches. Cut in half; serve.
Tips:
- To enhance flavor, marinate the turkey breast in a mixture of mojo sauce, citrus juice, garlic, and herbs overnight or for at least 2 hours.
- When grilling the turkey breast, ensure it reaches an internal temperature of 165°F (74°C) to ensure it's cooked thoroughly.
- Use a sturdy, crusty bread that can hold up to the fillings and won't get soggy.
- Spread a generous amount of garlic butter or mojo sauce on the bread to add extra flavor and richness.
- Layer the sandwich with thin slices of ham, roasted pork, Swiss cheese, pickles, and mustard for a classic Cuban sandwich experience.
- Grill the sandwich in a panini press or on a well-oiled skillet until the bread is golden brown and the cheese is melted and gooey.
- Serve the sandwich hot with a side of Cuban mojo sauce for dipping.
Conclusion:
These Grilled Turkey Cuban Sandwiches offer a delicious and flavorful twist on the classic Cuban sandwich. The marinated turkey breast provides a juicy and tender protein, while the combination of ham, roasted pork, Swiss cheese, pickles, and mustard creates a harmonious blend of flavors. Grilling the sandwich adds a smoky char that complements the fillings perfectly. Whether you're looking for a satisfying lunch, dinner, or a game-day snack, these sandwiches are sure to hit the spot. So, fire up your grill and indulge in the delectable taste of Grilled Turkey Cuban Sandwiches!
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