Best 5 Grilled Turkey Breast With Lemon And Basil Recipes
**Grilled Turkey Breast with Lemon and Basil: A Flavorful and Healthy Summer Dish**
Savor the delightful flavors of grilled turkey breast infused with the zest of lemon and the aromatic essence of basil in this tantalizing recipe. Grilled turkey breast is a delectable and versatile dish that can be enjoyed as a main course or as part of a refreshing salad. This recipe provides a step-by-step guide to create a succulent and flavorful grilled turkey breast that is sure to impress your taste buds. With just a few simple ingredients, you can relish the goodness of this healthy and satisfying dish. Moreover, the article also features a collection of additional recipes that utilize grilled turkey breast in various innovative and delicious ways. Explore tantalizing recipes like Turkey Breast with Grilled Peach Salsa, Turkey Breast with Balsamic Glaze, and Turkey Breast with Roasted Vegetables. These recipes offer a diverse range of flavors and textures that highlight the versatility of grilled turkey breast. Embark on a culinary journey and discover the delectable possibilities of this protein-packed ingredient.
LEMON-BASIL TURKEY BREAST
You can transform plain turkey into a company dish with a refreshing blend of lemon and basil. The golden brown meat is super-moist and tender.-Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cut carrots and celery into 2-in. lengths; cut onions into wedges. Place in a roasting pan; add broth and water., In a small bowl, combine the basil, lemon zest, garlic, salt and pepper. With fingers, carefully loosen skin from the turkey breast; rub mixture under the skin. Secure skin to underside of breast with toothpicks. Place turkey breast over carrot mixture. Place lemon slices over skin., Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a thermometer reads 170°, basting every 30 minutes. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 15 minutes before slicing turkey. Serve with vegetables.
Nutrition Facts : Calories 192 calories, Fat 1g fat (0 saturated fat), Cholesterol 98mg cholesterol, Sodium 290mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein. Diabetic Exchanges
LEMON-HERB GRILLED TURKEY
Grilled turkey fused with citrus and herbs is a tender, juicy holiday treat! Perfect Thanksgiving dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h
Yield 12
Number Of Ingredients 7
Steps:
- If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
- Rub cavity of turkey with salt and pepper; place onion and lemons in cavity. Brush oil over turkey. Insert barbecue meat thermometer so tip is in the thickest part of inside thigh muscle and does not touch bone.
- Mix butter and thyme; brush over turkey. Cover and grill turkey, breast side up, over drip pan or over unheated side of gas grill and 5 to 6 inches from medium heat 2 hours 30 minutes to 3 hours 30 minutes or until thermometer reads 165° and drumsticks move easily when lifted or twisted. If using charcoal grill, add about 15 briquettes every hour. Let turkey stand 15 minutes. Remove onion and lemons before carving.
Nutrition Facts : Calories 345, Carbohydrate 0 g, Cholesterol 140 mg, Fiber 0 g, Protein 48 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg
ROMANO BASIL TURKEY BREAST
Guests will be impressed when you slice this golden, grilled turkey breast, dressed up with a flavorful layer of basil and cheese under the skin. -Darlene Markham, Rochester, New York
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Combine the cheese, basil, lemon slices and garlic. With fingers, carefully loosen skin from the turkey breast; place mixture under the skin. Secure skin to underside of breast with toothpicks. Rub skin with oil and sprinkle with salt and pepper., Prepare grill for indirect heat, using a drip pan. Place turkey over drip pan. Grill, covered, over indirect medium heat until a thermometer reads 170°, 1-1/2 to 2 hours . Remove toothpicks. Cover and let stand for 10 minutes before slicing.
Nutrition Facts : Calories 402 calories, Fat 20g fat (7g saturated fat), Cholesterol 136mg cholesterol, Sodium 493mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 53g protein.
GRILLED BASIL LEMON TURKEY BREAST
Our family and friends enjoy this and hope you do too. A flavorful layer of basil, lemon, garlic and romano cheese under the skin. I have the butcher cut one turkey in half and use one half for this. Use a meat thermometer- working towards at least 165 degrees-no one enjoys under or over cooked poultry and with charcoal grilling it is pretty tricky to have a standard that fits everyone. Dh puts the meat thermometer in thickest part right away at beginning of grilling. Servings and cooking time depend upon size of turkey breast. I serve with recipe#485341, roasted asparagus, coleslaw, and my recipe#462312 . Hubby has made this several times.
Provided by WiGal
Categories Turkey Breasts
Time 2h30m
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- Prepare your grill with chimney allowing about 30 minutes.
- Cut off lemon rind, remove outside white, discard or use for different purpose. Mince lemon pulp, discard seeds.
- Combine lemon, cheese, basil, and garlic.
- With fingers, carefully loosen skin from the turkey breast; place mixture under the skin.
- Rub oil on turkey skin and sprinkle liberally with lemon pepper. Don't forget meat thermometer into thickest part of turkey breast. Wrap wing tips and drumstick ends with foil so they don't char.
- Remove chimney, then dh uses 60 briquettes and divide them up with drip foil pan in center so heat will be around drip pan. Dh says it is a big mistake not having enough briquettes. Add water to drip pan, put on your grate.
- Place turkey directly onto grate, open cavity down.
- Grill, covered, vents open. Keep an eye on it, tent turkey if getting too dark. When turkey hits 165, measure into thigh joint where it meets body; it should be 170 degrees.
- For 7 pounds, we had on for 2 hours and 5 minutes BUT it depends upon the heat and size of turkey half, so use your meat thermometer. For our second turkey half we had a 6 pounder on 1 hour and 35 minutes.
- For 4 to 5 pounds, I am GUESSING 1 hour and 15 to 30 minutes? Use your meat thermometer to cook it to your preference.
- When done to correct temperature, remove to platter, cover with foil, and let rest for 20 minutes. That's your window to getting everything else done before you sit down to feast. Enjoy!
MARINATED TURKEY BREAST
This recipe came from my mother. These always turn out juicy and tender no matter how long my husband leaves them on the grill! Easy to prepare, but it's always best when marinated for at least 4 hours.
Provided by Danielle
Categories Meat and Poultry Recipes Turkey Breasts
Time 5h
Yield 12
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the garlic, basil, and pepper. Rub over the turkey breasts. Insert one clove into each end of the turkey breasts, and one in the center.
- In a large shallow dish, blend vegetable oil, soy sauce, lemon juice, and brown sugar. Place the breasts in the dish, and turn to coat. Cover, and marinate in the refrigerator at least 4 hours.
- Preheat grill for high heat.
- Lightly oil the grill grate. Discard marinade, place turkey breasts on the grill. Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees F (68 degrees C).
Nutrition Facts : Calories 317.2 calories, Carbohydrate 2.2 g, Cholesterol 164 mg, Fat 6 g, Fiber 0.2 g, Protein 59.8 g, SaturatedFat 1.2 g, Sodium 405.2 mg, Sugar 1.3 g
Tips:
- Use a well-seasoned grill: A well-seasoned grill will help to prevent the turkey breast from sticking and will also add flavor to the meat.
- Preheat the grill to medium-high heat: This will help to sear the outside of the turkey breast and prevent it from drying out.
- Butterfly the turkey breast: This will help the turkey breast to cook more evenly.
- Marinate the turkey breast for at least 30 minutes: This will help to infuse the turkey breast with flavor.
- Baste the turkey breast every 15 minutes: This will help to keep the turkey breast moist and prevent it from drying out.
- Use a meat thermometer to check the internal temperature of the turkey breast: The turkey breast is done when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the turkey breast rest for 10 minutes before slicing: This will help the juices to redistribute throughout the turkey breast.
Conclusion:
Grilled turkey breast is a delicious and healthy meal that is perfect for any occasion. By following these tips, you can make sure that your grilled turkey breast is cooked to perfection. With its tender meat and flavorful skin, grilled turkey breast is sure to be a crowd-pleaser. Whether you're serving it for a special occasion or a weeknight dinner, grilled turkey breast is always a good choice.
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