Best 2 Grilled Turkey And Swiss Sandwich Recipes

Indulge in a symphony of flavors with our Grilled Turkey and Swiss Sandwich, a culinary masterpiece that tantalizes your taste buds. This sandwich is a harmonious blend of textures and flavors, featuring tender and juicy turkey, melted Swiss cheese, a medley of crisp vegetables, and a tangy sauce, all nestled between two slices of toasted bread. With step-by-step instructions and variations, this recipe caters to all skill levels and dietary preferences. Embark on a culinary journey and discover the art of crafting the perfect sandwich.

In addition to the classic Grilled Turkey and Swiss Sandwich, we present a tempting array of variations to satisfy every palate. Craving a vegetarian option? Substitute the turkey with grilled portobello mushrooms or crispy tofu. For a spicy kick, add a dollop of sriracha or jalapeño peppers. Experiment with different types of cheese, such as provolone, cheddar, or Gruyère, to create a unique flavor profile. Explore the world of bread, from classic white to hearty whole wheat or flavorful sourdough. With endless possibilities, this recipe is an open invitation to culinary creativity and experimentation.

Let's cook with our recipes!

GRILLED TURKEY, BACON AND SWISS SANDWICH

Grilled Turkey, Bacon and Swiss Sandwich image

Dinner ready in 30 minutes! Enjoy this flavorful turkey and bacon sandwich.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

8 slices bacon
3 tablespoons butter, softened
8 slices whole-grain bread
6 tablespoons finely chopped sun-dried tomatoes in oil
8 slices Swiss cheese (1 oz each)
12 oz oven-roasted turkey breast slices

Steps:

In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels.
Meanwhile, spread butter on one side of each bread slice. Spread rounded tablespoons of the tomatoes on unbuttered side of 4 of the bread slices. Top each with one slice of the cheese, turkey, bacon, the second slice of cheese and the remaining bread slice, buttered side up.
Heat griddle or 12-inch nonstick skillet over medium heat. In hot skillet, cook sandwiches 3 minutes or until cheese is slightly melted and bread is browned. Turn sandwiches over; cook 3 minutes longer or until cheese is melted and sandwich is deep golden brown.

Nutrition Facts : Calories 630, Carbohydrate 31 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 4 g, Protein 44 g, SaturatedFat 19 g, ServingSize 1 Sandwich, Sodium 1840 mg, Sugar 10 g, TransFat 1 1/2 g

GRILLED TURKEY AND SWISS SANDWICH

Grilled Turkey and Swiss Sandwich image

Great for leftover turkey! Very simple but awesome flavor. Can either broil open-faced or grill as a sandwich. May add ingredients to your liking such as tomato, onion, etc. Enjoy!

Provided by butterfly1x

Categories Trusted Brands: Recipes and Tips Borden Cheese

Time 15m

Yield 1

Number Of Ingredients 5

Ingredients

1 tablespoon mayonnaise
2 slices thick-cut rye bread
2 slices Swiss cheese
2 slices leftover turkey meat, or to taste
¼ cup baby spinach, or to taste

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Spread mayonnaise onto 1 side of each bread slice. Layer Swiss cheese, turkey, and spinach onto the mayonnaise-side of 1 bread slice; top with second bread slice. Place sandwich on a baking sheet.
Broil in the preheated oven until heated through and cheese is bubbling, about 5 minutes.

Nutrition Facts : Calories 576.6 calories, Carbohydrate 34.7 g, Cholesterol 100 mg, Fat 31.6 g, Fiber 3.9 g, Protein 37.5 g, SaturatedFat 13 g, Sodium 654.8 mg, Sugar 3.4 g

Tips:

For the best flavor, use freshly sliced turkey and Swiss cheese.
If you don't have a grill, you can cook the sandwiches in a panini press or on a griddle.
To make the sandwiches ahead of time, assemble them and wrap them in plastic wrap. Store them in the refrigerator for up to 24 hours before grilling.
You can also freeze the sandwiches for up to 2 months. To reheat, thaw the sandwiches overnight in the refrigerator and then grill them.
Serve the sandwiches with your favorite sides, such as chips, salad, or soup.

Conclusion:

Grilled turkey and Swiss sandwiches are a delicious and easy lunch or dinner option. They're perfect for a quick meal on a busy weeknight or for a casual get-together with friends. With just a few simple ingredients, you can create a sandwich that's both flavorful and satisfying.