Best 6 Grilled Tuna With Tarragon Mayonnaise Recipes
Grilled Tuna with Tarragon Mayonnaise: A Delightful Fusion of Flavors
Take a culinary journey to the Mediterranean with our tantalizing Grilled Tuna with Tarragon Mayonnaise. This dish is a symphony of flavors, where the tender tuna pairs perfectly with the herbaceous tarragon mayonnaise. Indulge in a delightful experience that showcases the beauty of fresh, seasonal ingredients. Discover the secrets behind this culinary masterpiece and elevate your taste buds with every bite.
**Explore a World of Flavors:**
- **Grilled Tuna:** Dive into the art of grilling tuna to achieve that perfect sear and succulent center. Learn the techniques to cook tuna to your desired doneness, ensuring a moist and flavorful result every time.
- **Tarragon Mayonnaise:** Embark on a culinary adventure as you create a luscious tarragon mayonnaise. Discover the delicate balance of flavors as fresh tarragon, creamy mayonnaise, and a hint of lemon converge to create a sauce that elevates the tuna to new heights.
- **Complementary Sides:** Enhance your grilled tuna experience with a selection of delectable sides. From refreshing salads to roasted vegetables, find the perfect accompaniments to complement the main course and create a harmonious meal.
**Elevate Your Culinary Skills:**
- **Essential Tips:** Unlock the secrets to grilling tuna like a pro. Discover the ideal grilling temperature, techniques for achieving a beautiful sear, and tips for ensuring that the tuna remains moist and tender.
- **Homemade Mayonnaise:** Master the art of crafting your own mayonnaise from scratch. Learn the simple steps to create a smooth and creamy emulsion that will take your tarragon mayonnaise to the next level.
- **Plating Inspiration:** Transform your dish into a work of art. Find inspiration for plating techniques that showcase the vibrant colors and textures of the grilled tuna and tarragon mayonnaise.
**Savor the Culinary Journey:**
Embark on a culinary odyssey with our Grilled Tuna with Tarragon Mayonnaise. Let the flavors transport you to the sun-soaked shores of the Mediterranean. With each bite, experience the harmony of perfectly grilled tuna and the delightful tang of tarragon mayonnaise. Discover new culinary horizons and indulge in a meal that celebrates the beauty of fresh, seasonal ingredients.
GRILLED TUNA WITH HERBED AïOLI
Serve with: Steamed new potatoes and mixed green salad with a citrus vinaigrette. Dessert: A lemon tart from the bakery.
Categories Fish Herb Low Carb Tuna Summer Grill/Barbecue Bon Appétit
Yield 4 servings
Number Of Ingredients 8
Steps:
- Whisk together first 6 ingredients in shallow dish for marinade. Place mayonnaise in separate small bowl. Whisk in 1 1/2 tablespoons marinade. Set aioli aside.
- Sprinkle fish with salt and pepper. Place fish in marinade in dish, turning to coat evenly. Marinate 1 hour at room temperature, turning fish occasionally.
- Oil grill rack. Prepare barbecue (medium-high heat). Grill fish to desired doneness, about 3 minutes per side for medium. Top fish with aioli and serve.
TARRAGON TUNA SALAD
It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version gets its zip from mustard. It makes a terrific light lunch or Sunday brunch dish. -Billie Moss, Walnut Creek, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the tuna, celery and onion. Combine the mayonnaise, parsley, lemon juice, tarragon, mustard and pepper. Stir into tuna mixture. If desired, serve on lettuce leaves.
Nutrition Facts : Calories 151 calories, Fat 7g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 373mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges
TARRAGON TUNA STEAKS
Steps:
- In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper. Place tuna steaks into the mixture. Cover and marinate in the refrigerator at least 4 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill tuna steaks 8 to 10 minutes per side, until the tuna flakes easily and is opaque in the center.
Nutrition Facts : Calories 337.1 calories, Carbohydrate 0.6 g, Cholesterol 65.2 mg, Fat 18.5 g, Protein 39.9 g, SaturatedFat 3.5 g, Sodium 67.1 mg
GRILLED TUNA WITH TARRAGON MAYONNAISE
Steps:
- Whisk 1/4 cup oil, lemon juice, yolks and water in small metal bowl. Set bowl over saucepan of barely simmering water (do not allow bottom of bowl to touch water); whisk constantly until thermometer maintains 140°F for 3 minutes, about 6 minutes total. Transfer to processor. With machine running, very gradually add 1/2 cup oil in thin steady stream (if oil is added too quickly, the mayonnaise will separate and become runny). Mix in chopped tarragon. Season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Prepare barbecue (medium-high heat) or preheat broiler. Drizzle additional oil over fish. Sprinkle with salt and pepper. Grill or broil about 3 minutes per side for medium. Transfer to plates. Top with mayonnaise. Garnish with tarragon sprigs.
GRILLED TUNA
"After sampling some wonderful tuna at a Japanese restaurant, I decided to try my hand at coming up with the recipe," says Michelle Dennis of Clarks Hill, Indiana. "It took a little trial and error, but I was pleased with the results-these seasonings are a lovely complement to the tuna."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Remove 1/3 cup to a small bowl for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add tuna. Seal bag and turn to coat; refrigerate for up to 1 hour., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill tuna, uncovered, over medium heat for 4-5 minutes on each side for medium-rare or until slightly pink in the center, basting frequently with reserved marinade.
Nutrition Facts :
GRILLED TUNA BURGER WITH GINGER MAYONNAISE
Provided by Mark Bittman
Categories lunch, burgers, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Start a gas or charcoal fire; heat should be moderately high and rack should be clean and about 4 inches from heat source. Brush each steak lightly with soy sauce and sprinkle with pepper. In a bowl, combine mayonnaise, fresh ginger, one teaspoon soy sauce and sesame oil if you are using it.
- Oil grill grates lightly; grill tuna about 2 minutes per side for rare, proportionately longer if you want it better done. Toast buns if you like.
- Serve fish on buns, spread with some ginger mayonnaise and topped with a bit of pickled ginger, if you like.
Nutrition Facts : @context http, Calories 487, UnsaturatedFat 23 grams, Carbohydrate 22 grams, Fat 27 grams, Fiber 1 gram, Protein 36 grams, SaturatedFat 4 grams, Sodium 946 milligrams, Sugar 3 grams, TransFat 0 grams
Tips:
- Choose the right tuna steaks. Look for steaks that are about 1 inch thick and have a firm texture. Avoid steaks that are too thin or have a mushy texture.
- Marinate the tuna. Marinating the tuna in a flavorful mixture of olive oil, herbs, and spices will help to keep it moist and flavorful during grilling.
- Grill the tuna over high heat. This will help to sear the outside of the tuna and create a nice crust, while leaving the inside rare or medium-rare.
- Let the tuna rest before serving. Allowing the tuna to rest for a few minutes before serving will help to redistribute the juices and make it more tender.
- Serve the tuna with your favorite sides. Grilled tuna is delicious served with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple green salad.
Conclusion:
Grilled tuna is a healthy and delicious meal that can be easily prepared at home. By following these tips, you can grill a perfect tuna steak every time. Whether you are serving it for a special occasion or a weeknight dinner, grilled tuna is sure to be a hit.
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