Best 5 Grilled Tuna Steaks With Pinapplepapaya Salsa Bonito A La Parilla Con Salsa De Pina Y Papaya Recipes

Transport yourself to a tropical paradise with our grilled tuna steaks, masterfully paired with a vibrant pineapple-papaya salsa. This tantalizing dish offers a delightful balance of flavors, where the tender, flaky tuna melts in your mouth, complemented by the sweet and tangy salsa that bursts with tropical goodness. Prepare to embark on a culinary adventure that will leave your taste buds dancing with joy. In addition to the grilled tuna with pineapple-papaya salsa, this article also features a delectable recipe for grilled salmon with lemon-herb butter, a classic yet irresistible combination that highlights the natural flavors of the salmon. And for those who prefer a vegetarian option, we present a flavorful grilled veggie skewers recipe, where an array of colorful vegetables are expertly seasoned and grilled to perfection. Each recipe is carefully crafted to tantalize your taste buds and provide a unique dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED TUNA STEAKS

Grilled Tuna Steaks image

Provided by Ina Garten

Time 16m

Yield 4 servings

Number Of Ingredients 3

Ingredients

Four 1-inch-thick fresh tuna steaks (about 4 pounds)
Olive oil
Kosher salt and freshly ground black pepper

Steps:

To grill the tuna, get a charcoal or stove-top cast-iron grill very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. Grill each side for only 2 to 2 1/2 minutes. The center should be raw, like sushi, or the tuna will be tough and dry. Allow to rest for 5 to 10 minutes and serve.

GRILLED TUNA WITH HOT PINEAPPLE-PAPAYA SALSA

Grilled Tuna with Hot Pineapple-Papaya Salsa image

Provided by Robin Miller : Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

Cooking spray
4 tuna steaks (about 5 ounces each)
Salt and freshly cracked black pepper
1 cup diced pineapple
1 ripe papaya, peeled, seeded and diced
1/4 cup minced red onion
1 serrano chile pepper, seeded and minced
2 tablespoons fresh lime juice
2 tablespoons freshly chopped cilantro leaves
1 teaspoon hot chili oil
8 ounces somen noodles, cooked according to package directions

Steps:

Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of tuna with salt and cracked pepper. Place tuna on hot pan and cook 2 to 3 minutes per side for medium doneness.
Meanwhile, in a medium bowl, combine pineapple, papaya, onion, chile pepper, lime juice, cilantro, and chili oil. Mix well and season, to taste, with salt. Serve tuna over noodles and spoon salsa over top.

GRILLED MACADAMIA-CRUSTED TUNA WITH PAPAYA SALSA

Grilled Macadamia-Crusted Tuna with Papaya Salsa image

I recently read about the health benefits of macadamia nuts so I thought I'd share one of my favorite recipes that combines them with grilled tuna. It's a great healthy summer recipe!

Provided by MySensei

Categories Seafood Fish Tuna

Time 50m

Yield 4

Number Of Ingredients 12

Ingredients

2 cups diced papaya
½ red onion, diced
1 red bell pepper, diced
¼ cup chopped fresh cilantro
2 tablespoons lime juice
1 clove garlic, minced
¼ teaspoon hot chile paste, or to taste
4 (6 ounce) tuna steaks
¼ cup extra-virgin olive oil
salt and pepper to taste
3 eggs
½ cup chopped macadamia nuts

Steps:

Combine the papaya, onion, and red pepper in a bowl. Add the cilantro, lime juice, garlic, and hot chile paste. Toss to combine, then refrigerate until ready to serve.
Preheat an outdoor grill for high heat, and lightly oil grate.
Brush the tuna steaks with olive oil, then season with salt and pepper. Whisk the eggs in a shallow bowl until smooth. Dip the tuna steaks in the egg, and allow excess egg to run off. Press into the macadamia nuts.
Cook the tuna steaks on the preheated grill to your desired degree of doneness, about 2 minutes per side for medium. Serve with the papaya salsa.

Nutrition Facts : Calories 522 calories, Carbohydrate 13.7 g, Cholesterol 219.3 mg, Fat 32.4 g, Fiber 3.7 g, Protein 44.6 g, SaturatedFat 5.8 g, Sodium 124 mg, Sugar 7.2 g

GRILLED TUNA STEAKS WITH PINAPPLE/PAPAYA SALSA, BONITO A LA PARILLA CON SALSA DE PINA Y PAPAYA

Grilled Tuna Steaks with Pinapple/Papaya Salsa, Bonito a la Parilla con Salsa de Pina y Papaya image

With an over abundance of pineapples and papayas. I make this salsa often. It is simply delicious over grilled Tuna Steak. My husband is always fishing. When he brings fresh caught tuna this is how I make it. It is fast and easy. We love tuna and make it often. I have no picture to post today. However, when my husband brings his...

Provided by Juliann Esquivel

Categories Steaks and Chops

Time 35m

Number Of Ingredients 16

Ingredients

4 large 8 ounce tuna steaks
2 Tbsp olive oil
2 Tbsp each in a shaker, garlic powder, black pepper, old bay seafood seasoning
4 Tbsp salt added to the shaker above
~~~pinapple/papaya/salsa~~~
1 c fresh diced pineapple
1 c ripe papaya, peeled, seeded and diced
1/2 c red or purple onion diced small
1 large serrano pepper, seeded, veins removed and diced fine
1/4 c fresh lime juice
2 Tbsp fresh cilantro diced fine
1 clove garlic, minced fine or put through a garlic press
2 Tbsp pineapple juice
1 tsp salt and fresh ground black pepper
1 Tbsp agave syrup or honey if not available
2 Tbsp olive oil

Steps:

1. Light grill or preheat broiler. Coat tuna steaks with olive oil all over and season well with seasonings in the shaker. Put on the grill or under the broiler. Grill tuna about three minutes on each side. Turn only once after three minutes to the other side to grill or broil. Do not over grill or tuna will be dry. Tuna should be a little rare or pink inside. Remove fish to a platter cover let rest.
2. Pineapple/Papaya Salsa Mix in a large bowl diced pineapple, papaya, onion, serrano pepper, cilantro,minced garlic, lime juice, pineapple juice, agave syrup, oil, salt and black pepper. Mix well You can make this Salsa before hand and refrigerate. Take out about half hour before grilling the fish. Serve this salsa on top of your fresh grilled tuna steaks. Enjoy
3. You can use this delicious salsa over any grilled seafood dish. Enjoy

GRILLED TUNA WITH PINEAPPLE SALSA

Grilled Tuna with Pineapple Salsa image

When Beveylon Concha spent some time in Honolulu, she came upon this tropical treatment for tuna. Now a personal chef in Chesapeake, Virginia, she still prepares the pineapple salsa for everything from grilled fish to pork and poultry.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/2 medium fresh pineapple, peeled and cut into 1/2-inch slices
1 small onion, diced
2 jalapeno peppers, seeded and diced
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
4 tuna steaks (6 ounces each)
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Grill pineapple slices, uncovered, over medium heat for 5-7 minutes on each side. Chill for 30 minutes. , Dice the pineapple; place in a bowl. Stir in the onion, jalapenos, cilantro and lime juice. Refrigerate for 1 hour or until chilled., Brush tuna steaks with oil; sprinkle with salt and pepper. Grill, covered, over medium heat for 5 minutes on each side or until fish flakes easily with a fork. Serve with pineapple salsa.

Nutrition Facts : Calories 252 calories, Fat 5g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 212mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 40g protein. Diabetic Exchanges

Tips:

To ensure the best flavor and texture, select fresh, high-quality tuna steaks.
If you don't have a grill, you can cook the tuna steaks in a grill pan over medium-high heat.
To prevent the tuna steaks from sticking to the grill, lightly oil the grates before cooking.
Cook the tuna steaks for 3-4 minutes per side, or until they are cooked to your desired doneness.
To make the pineapple-papaya salsa, combine the pineapple, papaya, red onion, cilantro, jalapeño, and lime juice in a bowl. Season with salt and pepper to taste.
Serve the grilled tuna steaks with the pineapple-papaya salsa and enjoy!
If you prefer, you can also serve the grilled tuna steaks with a side of rice, vegetables, or salad.

Conclusion:

Grilled tuna steaks are a delicious and healthy meal that can be enjoyed for lunch or dinner. The pineapple-papaya salsa adds a refreshing and tropical flavor to the tuna, making it a perfect dish for a summer cookout. With just a few simple ingredients, you can create a restaurant-quality meal at home. So next time you're looking for a quick and easy seafood dish, give grilled tuna steaks with pineapple-papaya salsa a try!