Best 2 Grilled Tuna Kebabs Recipes

**Grilled Tuna Kebabs: A Summertime Treat That's Easy to Make**

Savor the delectable flavors of grilled tuna kebabs, a delightful dish that combines the succulent taste of tuna with the smoky goodness of grilling. This recipe offers a simple yet flavorful marinade that infuses the tuna with a blend of herbs and spices, creating a tantalizing appetizer or main course. Skewered with colorful vegetables and grilled to perfection, these kebabs are a feast for the eyes and the taste buds. Accompanied by a zesty lemon-herb sauce, they become an irresistible culinary experience.

**Article Recipes:**

1. **Grilled Tuna Kebabs with Lemon-Herb Sauce:**
- This classic recipe features tender tuna chunks marinated in a fragrant blend of lemon, garlic, herbs, and olive oil. Skewered with vegetables and grilled, these kebabs are served with a refreshing lemon-herb sauce, making them a perfect summer dish.

2. **Spicy Tuna Kebabs with Mango Salsa:**
- For those who enjoy a bit of heat, this recipe combines tuna with a spicy marinade of chili powder, cumin, and paprika. Grilled until slightly charred, the kebabs are paired with a sweet and tangy mango salsa, creating a delightful balance of flavors.

3. **Mediterranean Tuna Kebabs with Tzatziki Sauce:**
- Inspired by the vibrant flavors of the Mediterranean, this recipe marinates tuna in a mixture of olive oil, lemon juice, oregano, and thyme. Skewered with vegetables and grilled, the kebabs are served with a creamy tzatziki sauce, adding a cooling and refreshing touch.

4. **Teriyaki Tuna Kebabs with Asian Slaw:**
- This recipe introduces an Asian twist to the classic tuna kebabs. Marinated in a sweet and savory teriyaki sauce, the tuna is grilled and served with a refreshing Asian slaw made from shredded cabbage, carrots, and a tangy dressing.

5. **Grilled Tuna Kebabs with Avocado Crema:**
- In this recipe, tuna is marinated in a simple blend of olive oil, lemon juice, and herbs. Grilled until flaky, the kebabs are topped with a creamy avocado crema, adding a rich and luscious texture to the dish.

Here are our top 2 tried and tested recipes!

GRILLED TUNA KEBABS

Grilled Tuna Kebabs image

Provided by Molly O'Neill

Categories dinner, main course

Time 2h

Yield Four servings

Number Of Ingredients 11

Ingredients

1 teaspoon salt, plus more to taste
4 4-inch eggplants, trimmed and cut into 1-inch cubes
2 tablespoons, plus 2 teaspoons, olive oil
1 pound tuna, cut into 1-inch cubes
1 each red, yellow and green bell peppers, stemmed, seeded, deribbed and cut into 1-inch squares
1 medium red onion, peeled and cut into 1-inch squares
4 tablespoons fresh lemon juice
2 cups basil, coarsely chopped
Freshly ground pepper to taste
8 cups stemmed spinach, washed but not dried
2 cups cooked white rice

Steps:

Sprinkle 1 teaspoon salt over the eggplant cubes and place on paper towels. Let stand for 1 hour. Rinse and drain. Heat 2 teaspoons of the olive oil in a large nonstick skillet. Add the eggplant and saute until half cooked, about 4 minutes. Using 8 metal or bamboo skewers that have been soaked in water, skewer the tuna, peppers, onion and eggplant pieces, alternating colors and dividing the ingredients evenly among the skewers.
Combine the remaining 2 tablespoons olive oil, lemon juice, basil and salt and pepper to taste in a shallow dish. Place the skewers in the dish and turn to coat in the marinade. Cover with plastic wrap and refrigerate for 30 minutes, turning from time to time.
Preheat a grill or broiler. Remove the skewers from the marinade and grill until tuna begins to char on the outside but is still pink in the center, about 2 minutes per side (about 8 minutes total).
Heat a medium-size skillet over medium-high heat. Add the spinach and cook until just wilted. Divide among 4 plates. Spoon the hot rice beside the spinach and top both with 2 skewers per plate. Serve immediately.

Nutrition Facts : @context http, Calories 484, UnsaturatedFat 7 grams, Carbohydrate 68 grams, Fat 9 grams, Fiber 20 grams, Protein 38 grams, SaturatedFat 1 gram, Sodium 694 milligrams, Sugar 22 grams, TransFat 0 grams

GRILLED TUNA KEBABS WITH WASABI SAUCE

Grilled Tuna Kebabs with Wasabi Sauce image

Everytime my daughter's friends come from Ohio this is their #1 request. SNAPS to Barry and Ruth for the recipe

Provided by Carole Davis

Categories Seafood Appetizers

Time 3h5m

Number Of Ingredients 19

Ingredients

1 1/2 lb sashimi grade tuna
16 large shiitaki mushrooms
2 large sweet red peppers
1 large red onion
8 skewers if using bamboo soak in water
1 1/2 c sherry soy marinade
1 to 2 tsp wasabi paste
SHERRY--SOY MARINADE
1/2 c oil canols, vegetable or vpeanut
1/2 c dry sherry
1/4 c soy sauce, low sodium
2 Tbsp sesame oil
2 Tbsp peeled chopped ginger root
2 Tbsp minced garlic
1/4 c chopped cilantro
3 scallions sliced
3 Tbsp rice wine vinegar
2 Tbsp ground cumin
1 Tbsp achiote paste optional

Steps:

1. SHERRY--SOY MARINADE
2. Combine all ingredients in a saucepan and heat to just below the boil. Remove from the heat. Cool. This marinade may be stored in a refrigerator up to 2 weeks. Use to marinate chicken, shrimp, or pork for several hours before grilling. Yield: 1 1/2 cups
3. KEBABS
4. Cut the tuna into 24 equal-size cubes. Quarter the mushrooms. Cut the peppers and onion into 1/2-inch squares. Divide the ingredients equally among the 8 skewers, alternating squares of vegetable and tuna. Pour 1 cup of the Sherry-Soy Marinade over the kebabs and marinate, refrigerated, 2 to 3 hours.
5. Dissolve the wasabi in the remaining 1/2 cup marinade to make a spicy dipping sauce to serve at the table with the grilled tuna.
6. On a hot outdoor grill or under a broiler, sear the kebabs 2 to 3 minutes on each side. The tuna should be medium rare--still red in the center--when served with the dipping sauce.

Tips:

Choose the right tuna steaks: Look for steaks that are about 1 inch thick and have a firm texture. Avoid steaks that are too thin or too thick, as they will cook unevenly.
Marinate the tuna: Marinating the tuna helps to add flavor and moisture. You can use a simple marinade made with olive oil, lemon juice, garlic, and herbs, or you can try a more complex marinade with ingredients like soy sauce, ginger, and sesame oil.
Skewers: Use metal or wooden skewers for grilling the tuna kebabs. If using wooden skewers, be sure to soak them in water for at least 30 minutes before grilling to prevent them from burning.
Grilling: Grill the tuna kebabs over medium-high heat for about 8-10 minutes per side, or until the tuna is cooked through. The internal temperature of the tuna should reach 145 degrees Fahrenheit.
Serve: Serve the tuna kebabs immediately with your favorite dipping sauce, such as tzatziki sauce, chimichurri sauce, or a simple lemon-butter sauce.

Conclusion:

Grilled tuna kebabs are a delicious and healthy way to enjoy tuna. They are easy to make and can be cooked on a grill or in a grill pan. With a few simple tips, you can make perfect grilled tuna kebabs every time. So fire up the grill and get ready to enjoy this tasty dish!