Best 8 Grilled Triple Decker Club Recipes

GRILLED TRIPLE-DECKER HOT DOG SANDWICH

Steps:

• Heat grill to 450 degrees F.
• Grill the hot dogs until nice and charred on both sides, 3 to 4 minutes per side. Butter the cut sides of the hoagie roll halves and grill, cut side-down, until charred, 1 to 2 minutes.
• Using a skewer or the tip of a small paring knife, poke about 10 holes in the bottom of a TK pan. Spray the entire pan with nonstick cooking spray (this is an important step). Now, layer in this order: one-third each of the charred hot dogs, Cheddar, provolone and salami. Repeat the layers 2 more times, making sure to finish with a layer of salami. Make sure that every layer is a snug fit, like you would a lasagna.
• Put the pan on the grill and close the lid. Grill until the cheese has melted, 8 to 10 minutes. Remove from the grill and let rest for about 5 minutes. Run a paring knife around the edge of the pan to loosen the loaf. Turn the pan out onto a cutting board, unveiling the hot dog loaf. Slice the loaf crosswise into 6 pieces, just as you would a meatloaf. To build your sandwich: start with your hot dog loaf on the bottom bun, then top with mustard, lettuce, tomato and a sprinkling of celery salt. Finish with the top bun.

CLASSIC CLUB SANDWICH RECIPE

Steps:

• Spread both sides of each bread slice with 4 tablespoons mayonnaise. Toast bread in 2 batches over medium heat, about 5 minutes, turning once halfway through cooking. Transfer to cooling rack.
• Spread 4 slices of bread with remaining mayonnaise and mustard. To build sandwiches, arrange 1 lettuce leaf on 1 piece of mayo-mustard-spread toast. Top with turkey, then toast, then lettuce, bacon, and tomatoes. Season tomatoes with salt and pepper. Top with remaining slices of bread and secure each with 4 toothpicks. Cut each sandwich in quarters. Serve.

TORTILLA CLUB TRIPLE PLAY!

Steps:

• 1. Buy or make home made flour tortillas.
• 2. You need 3 flour tortillas.
• 3. Spread one side of the first tortilla with butter (or margarine).
• 4. Spread the other side with mayonnaise. Put butter side down on the griddle.
• 5. Sprinkle with cheese.
• 6. Put on shaved turkey.
• 7. Add shaved ham.
• 8. Add shredded cheese.
• 9. Add shaved salami (or corned beef or pepperoni).
• 10. Put on another flour tortilla.
• 11. Add shredded cheese.
• 12. Add shaved turkey, ham and salami.
• 13. Add cheese, celery leaves, tomato, minced onion.
• 14. When it is all ready, add some cheese.
• 15. Put another flour tortilla (the 3rd one) with mayonnaise on one side and butter on the other... place butter side up. Grill until heated and browned.
• 16. Flip over carefully to grill the second side.
• 17. Peek at the inside and decide if you want to heat it longer or not.
• 18. Continue grilling until desired results are reached.
• 19. Cut with a pizza cutter into desired size triangles like you would do for a pizza.
• 20. Put your sandwiches onto a platter and serve! Yum!

TRIPLE DECKER GRILLED CHEESE

Steps:

• Heat a large skillet over medium heat. Butter two pieces of bread on one side, and place next to each other in the skillet. These are the foundation slices for two sandwiches. Place a slice of cheddar on each piece of bread in the skillet, and arrange tomato slices in a single layer on each. Butter two more slices of bread, and place them butter side up over the tomato slices. When bottom of each sandwich is golden brown, use a spatula to carefully turn each sandwich. Now place a slice of provolone on top of each sandwich, and 1-2 slices of bacon. Top with the final slice of provolone. Butter two additional slices of bread and place them, butter side up, on top of each sandwich. Again, when the bottom of each sandwich is golden brown, use a spatula to carefully turn each sandwich. You may need your fingers to keep the sandwich intact while turning. Now place a slice of swiss on each sandwich, then a layer of bacon, then the final layer of swiss. Butter the final two slices of bread and place them, butter side up, on top of each sandwich. When the bottom is golden brown, use a spatula to carefully turn each sandwich. You will almost certainly need to use your fingers to keep the sandwich intact while turning. Cook until golden brown. Remove sandwiches to a cutting board, and cut on the diagonal to create thick, layered triangle slices, and serve. Variation: Sprinkle Italian Seasoning on the butter sides before frying, for added flavor and great aroma. Dill pickles and tomato soup are great alongside this beauty.

GRILLED TRIPLE-DECKER CLUB

Steps:

• Layer one slice of bread, one slice of cheese, ham, second slice of bread, turkey, mayonnaise, remaining cheese and remaining bread. In a small bowl, whisk egg and milk. Brush over the outsides of sandwich.
• In a skillet over medium heat, melt butter. Brown sandwich on both sides until cheese is melted.

VICTORY'S TRIPLE DECKER CLUB SANDWICH

Steps:

• Cook bacon.
• Toast bread.
• Spread Miracle Whip on toast slices.
• Sprinkle a little dried basil on the Miracle Whip on the toast slices.
• On the first slice of toast add the chicken breast slices; add lettuce on top of chicken.
• Add second piece of toast with the Miracle Whip side up; add bacon slices, add cheese slice, and add more lettuce. Top with tomatoes.
• Put third slice toast Miracle Whip side down.
• Cut sandwich in half; serve and enjoy.

GRILLED TRIPLE DECKER CLUB

Steps:

• Layer one slice of bread, one slice of cheese, ham, second slice of bread, turkey, mayonnaise, remaining cheese and remaining bread.
• In a small bowl, whisk egg and milk. Brush over the outsides of sandwich. In a skillet over medium heat, melt butter. Brown sandwich on both sides until cheese is melted.

SPEEDY TRIPLE-DECKER CLUB

Steps:

• Spread 1 Tbsp. dressing evenly onto 2 toast slices; top with chicken. Cover each with second toast slice.
• Top with bacon, tomatoes and lettuce; cover with remaining toast slices spread with remaining dressing.
• Cut each sandwich into 4 triangles; secure with toothpicks.