Best 4 Grilled Tri Tip With Oregon Herb Rub Recipes
**Grilled Tri-Tip with Oregon Herb Rub: A Succulent Symphony of Flavors**
Indulge in a tantalizing culinary journey with our grilled tri-tip steak, expertly seasoned with a fragrant Oregon herb rub. This succulent cut of beef, known for its tender texture and bold flavor, is meticulously marinated in a blend of aromatic herbs, garlic, and citrus, creating a symphony of flavors that will captivate your taste buds. Discover the art of grilling this exceptional steak to perfection, ensuring a juicy and flavorful experience in every bite. Allow the intoxicating aroma of grilled herbs and spices to fill your kitchen as you embark on this delectable adventure.
**Additional Recipes to Elevate Your Culinary Experience:**
* **Oregon Herb Rub:** This versatile rub is not limited to tri-tip steak. Elevate your grilled chicken, pork, or vegetables with its herbaceous charm.
* **Grilled Asparagus with Lemon-Herb Butter:** Enhance your meal with a vibrant side dish. Grilled asparagus, tossed in a luscious lemon-herb butter, offers a refreshing balance to the robust flavors of the tri-tip steak.
* **Watercress Salad with Avocado-Lime Dressing:** Create a refreshing and light salad that complements the richness of the grilled tri-tip. Watercress, known for its peppery bite, is tossed with a tangy avocado-lime dressing, providing a burst of freshness to your palate.
* **Grilled Peaches with Honey-Mascarpone Cream:** Conclude your culinary adventure with a delightful dessert. Grilled peaches, infused with smoky sweetness, are paired with a creamy honey-mascarpone spread. This indulgent treat offers a delightful conclusion to your grilled tri-tip feast.
GRILLED TRI-TIP WITH OREGON HERB RUB
I have loved tri-tip (bottom sirloin) ever since my father-in-law in Santa Barbara introduced me to it. Tri-tip is a cut of meat that first became popular in Santa Maria, on the central coast of California. I love the taste of the original Santa Maria rub, but this is even better.
Provided by CHIEFWMS
Categories 100+ Everyday Cooking Recipes
Time 4h
Yield 10
Number Of Ingredients 10
Steps:
- Mix together the salt, garlic salt, celery salt, black pepper, onion powder, paprika, dill, sage, and rosemary in a bowl. Store in an airtight container at room temperature until ready to use.
- Use a damp towel to lightly moisten the roast with water, then pat with the prepared rub. Refrigerate for a minimum of 2 hours, up to overnight, for the flavors to fully come together.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Place the roast onto the preheated grill and quickly cook until brown on all sides to sear the meat, then remove. Reset the grill for medium-low indirect heat (if using charcoal, move coals to the outside edges of the grill pit).
- Return the roast to the grill, and cook, turning occasionally, until the desired degree of doneness has been reached, about 1 1/2 hours for medium-well. Remove from the grill and cover with aluminum foil. Allow to rest for 10 minutes before carving across the grain in thin slices to serve.
Nutrition Facts : Calories 214.3 calories, Carbohydrate 0.3 g, Cholesterol 105.4 mg, Fat 9.3 g, Fiber 0.1 g, Protein 30.4 g, SaturatedFat 3.4 g, Sodium 1083.4 mg
SANTA MARIA GRILLED TRI-TIP BEEF
The town of Santa Maria, California, is home to one of America's most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip steak. The tri-tip is cut from the bottom sirloin, and if cooked properly produces a very flavorful, extremely juicy piece of beef.
Provided by Chef John
Categories Main Dish Recipes
Time 5h15m
Yield 6
Number Of Ingredients 12
Steps:
- Stir salt, black pepper, garlic powder, paprika, onion powder, rosemary, and cayenne pepper together in a bowl. Place beef in a glass baking dish and coat beef on all sides with spice mixture. Cover the dish with plastic wrap and refrigerate for 4 hours.
- Combine vinegar, vegetable oil, crushed garlic, and Dijon mustard together in a sealable container. Cover the container and shake to blend ingredients.
- Remove beef from refrigerator, uncover, and let sit at room temperature for 30 minutes.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Place meat on preheated grill and brush with garlic-vinegar mixture. Cook meat for 4 minutes, flip, and baste. Repeat the flip and baste process every 4 minutes until beef starts to firm and is reddish-pink and juicy in the center, 25 to 30 minutes total. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest for at least 10 minutes before slicing.
Nutrition Facts : Calories 452.4 calories, Carbohydrate 3.6 g, Cholesterol 166.2 mg, Fat 24.1 g, Fiber 0.7 g, Protein 52.5 g, SaturatedFat 5.8 g, Sodium 854.9 mg, Sugar 0.4 g
GRILLED TRI-TIP
This grilled tri-tip recipe tastes gourmet, but is actually very easy to make. It's a perfect dinner for guests. It is sure to impress!
Provided by RecipeAddict
Categories Main Dish Recipes
Time 1h50m
Yield 8
Number Of Ingredients 5
Steps:
- Using a sharp knife, cut small slits into the top of the roast. Stuff the slits with slices of garlic.
- Mix together salt, pepper, and garlic salt. Rub entire mixture all over the tri-tip. Refrigerate at least an hour and up to all day. Take the meat out of the refrigerator about 20 minutes before grilling.
- Preheat an outdoor grill for high heat.
- Place the meat directly above the flame for 5 to 10 minutes per side (depending on thickness) to sear the meat and lock in the juices.
- Turn the grill down to medium heat and continue to cook for another 25 to 30 minutes, trying not to flip it too much. Check for doneness with a meat thermometer. Thermometer should read at least 145 degrees F (63 degrees C) for medium-rare. Let stand, covered loosely with aluminum foil, for 5 minutes before slicing.
Nutrition Facts : Calories 365.5 calories, Carbohydrate 4.4 g, Cholesterol 121 mg, Fat 20.9 g, Fiber 1.2 g, Protein 38.2 g, SaturatedFat 8.3 g, Sodium 3711.1 mg
TRI-TIP RUB
This is a simple tri-tip rub recipe straight from a barbeque in Santa Maria.
Provided by ALEAH
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, combine garlic powder, salt and pepper. Mix together and coat both sides of tri tip.
- Sear both sides on hot grill then cook 20-25 minutes or until center is light pink. Slice at an angle.
Nutrition Facts : Calories 323.1 calories, Carbohydrate 4.4 g, Cholesterol 98.3 mg, Fat 20 g, Fiber 1 g, Protein 30.1 g, SaturatedFat 7.9 g, Sodium 2413.7 mg, Sugar 1 g
Tips:
- Select a high-quality tri-tip roast: Look for a roast that is well-marbled with a deep red color. Avoid roasts that are pale or have a lot of white fat.
- Prepare the tri-tip roast properly: Trim excess fat from the roast and score the surface to help the marinade penetrate. This will also help the roast cook more evenly.
- Use a flavorful marinade: The marinade in this recipe is packed with herbs and spices that will infuse the tri-tip roast with flavor. Be sure to let the roast marinate for at least 4 hours, or overnight if possible.
- Cook the tri-tip roast over high heat: This will help to sear the outside of the roast and lock in the juices. Be sure to use a well-seasoned grill or griddle.
- Let the tri-tip roast rest before slicing: This will allow the juices to redistribute throughout the roast, resulting in a more tender and flavorful steak.
Conclusion:
Grilled tri-tip with Oregon herb rub is a delicious and easy-to-make dish that is perfect for a summer cookout. The tri-tip roast is marinated in a flavorful blend of herbs and spices, then grilled over high heat until it is cooked to perfection. The result is a tender and juicy steak that is sure to please everyone at the table.
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