Best 4 Grilled Tri Tip Roast Recipes
**Grilled Tri-Tip Roast: A Flavorful and Versatile Cut of Beef**
Tri-tip roast is an incredibly flavorful cut of beef that is perfect for grilling. It is a triangular-shaped roast that comes from the bottom sirloin primal. The tri-tip is known for its intense beefy flavor and its relatively tender texture. This cut is also very versatile and can be cooked in a variety of ways, including grilling, roasting, and braising.
This article provides three delicious recipes for grilled tri-tip roast:
* **Grilled Tri-Tip Roast with Chimichurri Sauce:** This classic recipe pairs the grilled tri-tip with a flavorful chimichurri sauce made with fresh herbs, garlic, and olive oil. The result is a juicy and flavorful roast that is perfect for a summer cookout.
* **Grilled Tri-Tip Roast with Coffee Rub:** This recipe uses a unique coffee rub to give the grilled tri-tip a deep, rich flavor. The coffee rub is made with ground coffee, brown sugar, chili powder, and cumin. The tri-tip is grilled to perfection and then sliced and served with a simple roasted vegetable medley.
* **Grilled Tri-Tip Roast with Salsa Verde:** This recipe features a bright and herbaceous salsa verde made with fresh parsley, basil, capers, and anchovies. The salsa verde is served over the grilled tri-tip, adding a pop of flavor and freshness to the dish.
Whether you are looking for a classic grilled tri-tip roast or something a little more unique, this article has the perfect recipe for you. So fire up your grill and get ready to enjoy this delicious and versatile cut of beef.
GRILLED TRI TIP ROAST
Marinated meat with delicious flavor.
Provided by Jennifer W
Categories Main Dish Recipes Roast Recipes
Time 5h5m
Yield 10
Number Of Ingredients 9
Steps:
- Whisk Italian dressing, water, soy sauce, honey, liquid smoke, garlic powder, salt, and red pepper flakes together in a bowl and pour into a resealable plastic bag. Add the roast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours to overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate. Remove roast from the bag and discard marinade.
- Place roast on the grill and reduce heat to medium-low; cook until desired doneness is reached, 35 to 45 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Allow roast to rest for 15 minutes under tented aluminum foil before cutting.
Nutrition Facts : Calories 550.2 calories, Carbohydrate 5.3 g, Cholesterol 185.9 mg, Fat 29.3 g, Fiber 0.2 g, Protein 62.8 g, SaturatedFat 10.2 g, Sodium 866.3 mg, Sugar 4.4 g
GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE
Make and share this Grilled Tri-Tip Roast With Tequila Marinade recipe from Food.com.
Provided by dicentra
Categories Steak
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Whisk first 10 ingredients in medium bowl. Using small sharp knife, pierce meat all over.
- Place meat in large resealable plastic bag; add marinade. Seal bag. Refrigerate at least 2 hours or overnight, turning plastic bag occasionally.
- Prepare barbecue (medium-high heat). Remove meat from marinade. Discard marinade.
- Grill meat to desired doneness, about 10 minutes per side for medium-rare. Transfer to cutting board.
- Tent with foil; let stand 10 minutes. Cut diagonally across grain.
GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CHERRY TOMATO RELISH
Categories Tequila Beef Tomato Marinate Low Carb Lime Summer Grill/Barbecue Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Whisk first 10 ingredients in medium bowl. Using small sharp knife, pierce meat all over. Place meat in large resealable plastic bag; add marinade. Seal bag. Refrigerate at least 2 hours or overnight, turning plastic bag occasionally.
- Prepare barbecue (medium-high heat). Remove meat from marinade. Discard marinade. Grill meat to desired doneness, about 10 minutes per side for medium-rare. Transfer to cutting board. Tent with foil; let stand 10 minutes. Cut diagonally across grain. Serve meat with Cherry Tomato Relish.
GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE
Steps:
- MARINADE: Whisk first 10 ingredients in medium bowl. Using small sharp knife, pierce meat all over. Place meat in large ziplock bag and add marinade. Refrigerate at least 2 hours or overnight, turning plastic bag occasionally. PREPARE ROAST: Prepare barbecue (med-high heat). Grill meat to desired doneness, about 10 min per side for med-rare. Transfer to cutting board. Tent with foil, let stand 10 min. Cut diagonally across grain. Consider removing meat from refrigerate prior to grilling to allow meat to come up to room temperature. This will help meat cook more evenly throughout roast.
Tips:
- Choose the right cut of meat: Tri-tip is a flavorful and affordable cut of beef that is perfect for grilling. It is important to choose a tri-tip roast that is at least 2 inches thick so that it can cook evenly.
- Marinate the roast: Marinating the roast for at least 4 hours, or overnight, will help to tenderize the meat and infuse it with flavor. There are many different marinades to choose from, so you can find one that suits your taste.
- Cook the roast over medium heat: Grilling the roast over medium heat will help to prevent it from drying out. Cook the roast for about 10-12 minutes per side, or until it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare.
- Let the roast rest before slicing: After the roast is cooked, let it rest for 10-15 minutes before slicing. This will help to keep the juices in the meat and prevent it from drying out.
- Serve the roast with your favorite sides: Tri-tip roast is a versatile dish that can be served with a variety of sides. Some popular sides include roasted potatoes, grilled vegetables, and a salad.
Conclusion:
Grilled tri-tip roast is a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can ensure that your tri-tip roast turns out perfect every time.
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