Best 2 Grilled Tri Tip Beef Recipes

Are you ready to embark on a delicious culinary journey with grilled tri-tip beef? This flavorful cut of meat, known for its tenderness and versatility, is about to become your new favorite protein. Whether you prefer a simple yet succulent grilled tri-tip or crave something more elaborate like a mouthwatering tri-tip roast with a tantalizing marinade, this article has got you covered. Discover the secrets to cooking tri-tip to perfection, ensuring a juicy and flavorful experience every time. From selecting the perfect cut to mastering the art of grilling or roasting, we'll guide you through the process step by step. Get ready to tantalize your taste buds with our diverse collection of tri-tip recipes, ranging from classic grilled tri-tip with a zesty chimichurri sauce to a flavorful tri-tip stir-fry that promises an explosion of Asian flavors.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED MEDITERRANEAN BEEF TRI-TIP

Grilled Mediterranean Beef Tri-Tip image

Make and share this Grilled Mediterranean Beef Tri-Tip recipe from Food.com.

Provided by Lizzie Rodriquez

Categories Roast Beef

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup fresh lemon juice
1/3 cup red wine vinegar
2 garlic cloves, finely chopped
2 tablespoons finely chopped oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup olive oil
2 lbs beef tri-tip roast

Steps:

MEDITERRANEAN MARINADE: Mix all ingredients except oil in blender. Slowly add oil with motor running. Cover and refrigerate until ready to use. Makes 1 1/2 cups.
In glass dish, pour marinade over roast, coating all sides. Cover and refrigerate 6 to 24 hours. Grill over medium coals, turning occasionally, about 35 to 40 minutes for rare (140 degrees) to medium (160 degrees). Brush with marinade during last 10 to 15 minutes of cooking.
VARIATION:.
CUMIN 'N LIME MARINADE: 1/2 cup beef broth, 1/3 cup fresh lime juice, 2 T. ground cumin, 4 teaspoons ground coriander, 2 large cloves garlic, finely chopped, 1/4 cup olive oil. Follow directions for Mediterranean Marinade. Makes 1 cup. Serve with salsa, French bread and green salad with ranch-style dressing.

Nutrition Facts : Calories 559.1, Fat 47, SaturatedFat 8.9, Cholesterol 98.3, Sodium 278.2, Carbohydrate 2.4, Fiber 0.3, Sugar 0.5, Protein 31.5

SANTA MARIA GRILLED TRI-TIP BEEF

Santa Maria Grilled Tri-Tip Beef image

The town of Santa Maria, California, is home to one of America's most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip steak. The tri-tip is cut from the bottom sirloin, and if cooked properly produces a very flavorful, extremely juicy piece of beef.

Provided by Chef John

Categories Main Dish Recipes

Time 5h15m

Yield 6

Number Of Ingredients 12

Ingredients

2 teaspoons salt
2 teaspoons freshly ground black pepper
2 teaspoons garlic powder
1 ½ teaspoons paprika
1 teaspoon onion powder
1 teaspoon dried rosemary
¼ teaspoon cayenne pepper
1 (2 1/2 pound) beef tri-tip roast
⅓ cup red wine vinegar
⅓ cup vegetable oil
4 cloves crushed garlic
½ teaspoon Dijon mustard

Steps:

Stir salt, black pepper, garlic powder, paprika, onion powder, rosemary, and cayenne pepper together in a bowl. Place beef in a glass baking dish and coat beef on all sides with spice mixture. Cover the dish with plastic wrap and refrigerate for 4 hours.
Combine vinegar, vegetable oil, crushed garlic, and Dijon mustard together in a sealable container. Cover the container and shake to blend ingredients.
Remove beef from refrigerator, uncover, and let sit at room temperature for 30 minutes.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Place meat on preheated grill and brush with garlic-vinegar mixture. Cook meat for 4 minutes, flip, and baste. Repeat the flip and baste process every 4 minutes until beef starts to firm and is reddish-pink and juicy in the center, 25 to 30 minutes total. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest for at least 10 minutes before slicing.

Nutrition Facts : Calories 452.4 calories, Carbohydrate 3.6 g, Cholesterol 166.2 mg, Fat 24.1 g, Fiber 0.7 g, Protein 52.5 g, SaturatedFat 5.8 g, Sodium 854.9 mg, Sugar 0.4 g

Tips:

Choose a high-quality tri-tip roast. Look for a roast that is well-marbled with a deep red color. Avoid roasts that are pale or have a lot of white fat.
Marinating the tri-tip is a great way to add flavor and tenderize the meat. There are many different marinades you can use, so choose one that you think your family will enjoy.
Cook the tri-tip over high heat to get a nice sear on the outside. This will help lock in the juices and flavor.
Let the tri-tip rest for 10-15 minutes before slicing. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Serve the tri-tip with your favorite sides, such as grilled vegetables, roasted potatoes, or a fresh salad.

Conclusion:

Tri-tip is a delicious and versatile cut of beef that can be cooked in a variety of ways. Whether you grill it, roast it, or braise it, tri-tip is sure to please everyone at your table. So next time you're looking for a new and exciting way to cook beef, give tri-tip a try. You won't be disappointed!