Best 3 Grilled Tomato Kebabs Recipes
**Grilled Tomato Kebabs: A Medley of Flavors and Colors**
Savor the vibrant flavors of summer with our delectable Grilled Tomato Kebabs! These colorful skewers are a delightful symphony of juicy tomatoes, succulent bell peppers, tender zucchini, and aromatic herbs, all grilled to perfection. Whether you're hosting a backyard barbecue or seeking a light and refreshing meal, our Grilled Tomato Kebabs are sure to tantalize your taste buds. With three enticing variations – Classic, Herb-Infused, and Feta-Stuffed – we offer a range of delectable options to suit every palate. Prepare to embark on a culinary journey as we guide you through the simple steps to create these irresistible kebabs.
GRILLED VEGETABLE KABOBS
These Grilled Vegetable Kabobs with summer squash, mushrooms, onions, and brussels sprouts are a quick and easy way to add vegetables to any meal. Instructions for how to cook vegetable kabobs on the grill and how to make them in the oven included below. For more flavor, allow the vegetables to marinate in the fridge for a few hours.
Provided by Suzy Karadsheh
Categories Side Dish
Time 30m
Number Of Ingredients 12
Steps:
- Prepare 8 to 10 skewers (if using bamboo or wooden skewers, soak them in water for at least 30 minutes).
- Chop the vegetables and garlic and place them in a large mixing bowl. Add the parsley and season with Kosher salt, oregano and pepper flakes. Add the olive oil and lemon juice. Toss to combine.
- Set the vegetables aside for 20 minutes while you heat the grill (Or you can marinate them in the fridge for a few hours until you are ready).
Nutrition Facts : Calories 146.3 kcal, Carbohydrate 8.4 g, Protein 2.9 g, SaturatedFat 1.7 g, Sodium 17.8 mg, Fiber 2.6 g, Sugar 3.5 g, ServingSize 1 serving
MARINATED GRILLED CHERRY TOMATOES SKEWERS
Steps:
- Whisk together the oil, vinegar, garlic paste and thyme in a medium bowl, add the tomatoes and toss to coat. Let tomatoes sit at room temperature for 30 minutes to marinate.
- Heat the grill to high.
- Remove the tomatoes from the marinade and skewer 4 per skewer, depending on the size of the tomatoes). Season on both sides with salt and pepper and grill until golden brown and slightly charred on both sides, about 6 minutes. Transfer the skewers to a platter and garnish with chives.
GRILLED FISH KABOBS WITH CHERRY TOMATOES
Generous chunks of swordfish and salmon line up with cherry tomatoes in this easy seafood dinner recipe. Basil oil provides the extra flavor for the grilled kebobs.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Heat grill to high. Cut swordfish and salmon into 24 cubes (about 1 1/2 inches each); thread against the grain on 8 skewers, alternating with tomatoes.
- In a blender, puree basil, oil, and garlic until smooth. Season with salt and pepper. Reserve half.
- Brush kabobs with half of basil oil; season with salt and pepper. Grill until fish is opaque, 6 to 10 minutes, turning occasionally. With a clean brush, coat kabobs with reserved basil oil. Serve immediately.
Tips:
- Choose ripe, firm tomatoes for the best flavor and texture.
- If using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
- Use a variety of colors of tomatoes for a more visually appealing kebab.
- Add other vegetables to the skewers, such as zucchini, squash, or mushrooms.
- Brush the kebabs with olive oil or marinade before grilling to help them brown and prevent them from sticking to the grill.
- Grill the kebabs over medium heat for about 10 minutes, or until the tomatoes are tender and slightly charred.
- Serve the kebabs immediately with your favorite dipping sauce.
Conclusion:
Grilled tomato kebabs are a delicious and easy-to-make summer dish that is perfect for cookouts, picnics, or potlucks. They are also a healthy and low-carb option that is packed with flavor. With a few simple tips, you can make grilled tomato kebabs that are sure to impress your friends and family.
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