Best 2 Grilled Tomato Eggplant Pizza Recipes

**Grilled Tomato Eggplant Pizza: A Burst of Mediterranean Flavors**

Indulge in a culinary journey to the sun-soaked shores of the Mediterranean with our grilled tomato eggplant pizza. This tantalizing dish combines the smoky essence of grilled eggplant with the vibrant flavors of juicy tomatoes, fragrant herbs, and creamy cheese. Each bite is an explosion of Mediterranean delight, offering a symphony of textures and tastes that will captivate your palate.

Our curated collection of recipes guides you through the art of crafting this delectable pizza, ensuring a perfect balance of flavors and textures. From selecting the freshest ingredients to mastering the grilling technique, we provide step-by-step instructions and helpful tips to guarantee a successful pizza-making experience.

Embark on a culinary adventure as you explore our array of recipes, each offering a unique twist on the classic grilled tomato eggplant pizza. Discover the secrets to preparing a crispy and flavorful crust, whether you prefer a traditional wheat-based dough or a healthier whole wheat or gluten-free alternative.

Learn the art of grilling eggplant to achieve that smoky, tender perfection that elevates the pizza to new heights. Our recipes guide you through choosing the right eggplant varieties, slicing techniques, and grilling methods to create perfectly charred and succulent eggplant slices.

Elevate your pizza with a medley of homemade sauces, ranging from a classic tomato sauce bursting with fresh flavors to a zesty pesto sauce infused with aromatic herbs. We provide detailed instructions and ingredient suggestions to help you craft sauces that complement the grilled eggplant and tomatoes beautifully.

Explore the endless possibilities of toppings and fillings to customize your pizza to your liking. From gooey mozzarella and tangy feta to crumbled sausage and roasted vegetables, our recipes offer a wealth of ideas to suit every taste and dietary preference.

Whether you're a seasoned pizzaiolo or a home cook seeking a new culinary challenge, our grilled tomato eggplant pizza recipes will guide you every step of the way. Prepare to impress your friends and family with this mouthwatering dish that embodies the essence of Mediterranean cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED PORTOBELLO PIZZA WITH GOAT CHEESE AND GREEN SAUCE AND THOUSAND-LAYER EGGPLANT NAPOLEON WITH NO-FAT TOMATO VINAIGRETTE

Grilled Portobello Pizza with Goat Cheese and Green Sauce and Thousand-Layer Eggplant Napoleon with No-Fat Tomato Vinaigrette image

Provided by Food Network

Time 1h5m

Yield 4 servings

Number Of Ingredients 29

Ingredients

1/4 cup baby spinach
1/4 cup basil
1 teaspoon tarragon leaves
1 teaspoon balsamic vinegar
1 teaspoon capers
2 garlic cloves, roasted
2 tablespoons extra virgin olive oil
4 portobello mushrooms
2 tablespoons olive oil
Salt and pepper, to taste
8 ounces goat cheese, sliced thin
2 large eggplants, sliced crosswise, 3/4-inch thick
2 medium zucchini, sliced lengthwise, 1/4-inch thick
1 large red onion, sliced thin
1 large tomato, sliced 1-inch thick
1 large red pepper, roasted, peeled, seeded and julienned
1 large green pepper, roasted, peeled, seeded and julienned
1/2 pound spicy Monterey Jack cheese, grated
1/2 pound goat cheese, thinly sliced
1/2 bunch basil, chiffonade (save 4 leaves for garnish)
Olive oil
Salt and pepper, to taste
3 large tomatoes, halved, cored and seeded
2 ounces 2 year old balsamic vinegar
1 tablespoon minced basil 1 tablespoon minced shallots
1/2 teaspoon thyme leaves
1 teaspoon cracked black pepper
1 tablespoon honey
1 teaspoon salt

Steps:

Puree all the ingredients to form a sauce.
Rub mushrooms with oil. Season with salt and pepper. Place the mushrooms on the grill, rib side down, and cook for 5 minutes. Turn mushrooms and place green sauce over mushrooms. Add sliced goat cheese. Touch with a little more sauce. Close the top to the grill and smoke for 5 minutes more.
Lightly brush eggplant, zucchini and onions with olive oil and then season with salt and pepper. Grill for 3 minutes on each side. Grill tomato for 3 minutes on each side. While vegetables are hot, using a ceramic mold or bread pan lined with plastic wrap, make a layer of eggplant and then spread with 1-ounce of Jack cheese. Make a layer of red pepper and spread with 1-ounce Jack cheese. Make a layer of zucchini and spread with jack cheese. Make a layer of onion with jack cheese. Make a layer of green peppers and then a layer of goat cheese. Make another layer of eggplant and then another layer of goat cheese. Finally, make a layer of tomato and then a layer of basil. Lightly press, weight and allow to sit for 20 minutes. Turn upside down and release from the mold. Place left over goat cheese on top and garnish with basil.
Place tomatoes, meat side down, over medium hot grill for 8 minutes. Carefully remove and place in blender. Add remaining ingredients and blend until smooth.

GRILLED TOMATO-EGGPLANT PIZZA

GRILLED TOMATO-EGGPLANT PIZZA image

Categories Vegetable

Number Of Ingredients 9

Ingredients

1 medium eggplant, cut in 3/4-inch thick slices
5 tablespoons olive oil, divided
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 pre-baked, whole-wheat pizza crust (10 ounces) or 4 whole-wheat pitas
1 can (8 ounces) diced tomatoes with garlic and basil, drained
1 can (2 1/4 ounces) chopped black olives with jalapeños
1/2 cup shredded mozzarella or crumbled feta cheese, or a combination of both
1/4 cup fresh basil leaves

Steps:

Preparation Time: Approximately 15 minutes Cook Time: Approximately 15 minutes Preparation: Brush eggplant with 3 tablespoons olive oil, then sprinkle with garlic powder and black pepper. Grill eggplant over a medium-high fire for about 10 minutes, turning to brown evenly, until soft and cooked through. Brush pizza crust with 1 tablespoon olive oil. Layer grilled eggplant, tomatoes and black olives over crust. Sprinkle with cheese and basil. Drizzle with 1 tablespoon olive oil. Put pizza on grill; lower lid. Grill until the cheese melts. Servings: 5 Nutritional Information Per Serving: Calories 330; Total fat 17g; Saturated fat 3g; Cholesterol 2mg; Sodium 680mg; Carbohydrate 39g; Fiber 8g; Protein 10g; Vitamin A 4%DV*; Vitamin C 15%DV; Calcium 10%DV; Iron 15%DV (calculated with undrained tomatoes.) *Daily Value

Tips:

To ensure your pizza crust is crispy, preheat your oven to the highest temperature possible before baking.
If you don't have a pizza stone, you can use a baking sheet or cast iron skillet instead. Just make sure to preheat it before adding the pizza.
To prevent the eggplant from becoming too oily, slice it thinly and pat it dry with a paper towel before grilling.
If you don't have a grill, you can roast the eggplant in the oven at 400 degrees Fahrenheit for about 20 minutes.
Use fresh, ripe tomatoes for the best flavor.
If you're using a store-bought pizza sauce, be sure to doctor it up with some fresh herbs, spices, and a touch of honey.
Don't overload the pizza with toppings. Too many toppings will make it soggy.
Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.

Conclusion:

Grilled Tomato Eggplant Pizza is a delicious and easy-to-make vegetarian pizza that's perfect for summer. The grilled eggplant adds a smoky flavor to the pizza, while the fresh tomatoes and basil give it a bright and refreshing taste. This pizza is sure to be a hit at your next party or gathering.