Best 2 Grilled Tomato And Mozzarella Sandwiches Recipes

**Grilled Tomato and Mozzarella Sandwiches: A Delightful Summer Treat**

As the sun shines bright and the air fills with the scent of grilled delicacies, it's time to savor the flavors of summer with grilled tomato and mozzarella sandwiches. These sandwiches are a delightful symphony of fresh, juicy tomatoes, creamy mozzarella cheese, and fragrant herbs, all nestled between toasted bread. With three variations to choose from, this article offers a culinary journey that caters to diverse tastes.

**Classic Grilled Tomato and Mozzarella Sandwiches:**

The classic rendition of this sandwich features ripe tomatoes, sliced mozzarella, and a drizzle of olive oil, grilled to perfection. The simplicity of this combination allows the natural flavors of the ingredients to shine through, creating a harmonious balance of sweet and savory.

**Caprese Grilled Tomato and Mozzarella Sandwiches:**

For a touch of Italian flair, the Caprese variation incorporates fresh basil leaves, creating a vibrant tricolor sandwich. The aromatic basil adds a herbaceous touch that complements the rich flavors of the tomatoes and mozzarella, evoking the essence of a Caprese salad in sandwich form.

**Avocado and Grilled Tomato and Mozzarella Sandwiches:**

For those who love creamy textures and a boost of healthy fats, the avocado variation is a must-try. Creamy avocado slices join the party, adding a velvety texture and a subtle nutty flavor that perfectly balances the tangy tomatoes and gooey mozzarella.

These grilled tomato and mozzarella sandwiches are not only easy to make but also incredibly versatile. Serve them as a light lunch, a hearty snack, or even a delectable dinner option. Their portability makes them ideal for picnics, beach days, or simply enjoying in the comfort of your own home.

Let's cook with our recipes!

GRILLED CHICKEN SANDWICHES WITH MOZZARELLA, TOMATO AND BASIL

Grilled Chicken Sandwiches With Mozzarella, Tomato and Basil image

This recipe served as the cover photo for the August 2007 issue of Food and Wine magazine. I couldn't get my mind off the photo and made these the very next day. This is a perfect summertime sandwich! Quick, easy and delicious. Prep time includes marinating time.

Provided by Dine Dish

Categories Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup extra virgin olive oil, plus
2 tablespoons extra virgin olive oil
1 lemon, zest of, finely grated
1 1/2 tablespoons fresh lemon juice
1 tablespoon thyme leaves
2 garlic cloves, minced
kosher salt & freshly ground black pepper
2 tomatoes, thinly sliced
12 chicken breasts, cutlets (half inch thick totaling 2 1/2 pounds)
6 ciabatta rolls, split
6 slices fresh mozzarella cheese (1/3 inch thick)
6 large basil leaves

Steps:

In a large bowl, whisk 1/4 cup of the olive oil with the lemon zest, lemon juice, thyme, garlic and a generous pinch each of salt and pepper. Spoon 1» tablespoons of the mixture into a medium bowl, add the tomatoes and turn to coat. Add the chicken to the large bowl and turn to coat. Let the tomatoes and chicken stand at room temperature for 30 minutes.
Light a grill. Brush the rolls with the remaining 2 tablespoons of olive oil and grill over high heat until golden. Add the chicken to the grill, season with salt and pepper and grill over high heat, turning once, until cooked through and lightly charred, about 6 minutes. Place the chicken on the rolls and top with the mozzarella, tomato and basil. Spoon any tomato juices on the top half of the bun, close the sandwiches and serve.

GRILLED TOMATO-AND-MOZZARELLA SANDWICHES

Grilled Tomato-and-Mozzarella Sandwiches image

Top these tomato-and-mozzarella sandwiches with ribbon-trimmed toothpicks for a festive touch.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Yield Makes 16

Number Of Ingredients 5

Ingredients

1 loaf thinly sliced white sandwich bread (32 pieces), preferably Pullman
2 pounds salted fresh mozzarella cheese, sliced 1/4 inch thick
4 medium tomatoes, sliced 1/4 inch thick
Coarse salt and freshly ground pepper
2 ounces (4 tablespoons) unsalted butter, softened

Steps:

Using a 2- or 2 1/2-inch round cookie cutter (depending on size of tomatoes), cut out bread and mozzarella.
Season tomatoes with salt and pepper. Sandwich 1 tomato slice and 1 mozzarella slice between 2 slices of bread. Repeat with remaining tomatoes, mozzarella, and bread to make 16 sandwiches.
Preheat a grill to medium, or heat a grill pan over medium heat. Brush outsides of bread with butter. Grill sandwiches until golden brown and mozzarella is soft but not completely melted, about 5 minutes per side.

Tips:

Choose ripe, in-season tomatoes for the best flavor.
Slice the tomatoes evenly so they cook evenly.
Use a good quality mozzarella cheese that will melt well.
Grill the tomatoes and mozzarella until they are slightly charred and the cheese is melted and bubbly.
Serve the sandwiches immediately on toasted bread with your favorite toppings.

Conclusion:

Grilled tomato and mozzarella sandwiches are a delicious and easy summer meal. With just a few simple ingredients, you can create a sandwich that is sure to please everyone. Serve them for lunch, dinner, or even as a snack. They're also perfect for picnics and potlucks. So next time you're looking for a quick and tasty meal, give grilled tomato and mozzarella sandwiches a try.