Best 6 Grilled Tilapia With Peach Bbq Sauce Recipes
Grilled Tilapia with Peach BBQ Sauce: A Sweet and Savory Summer Delight
Indulge in the tantalizing flavors of grilled tilapia basted in a delectable peach barbecue sauce. This dish combines the delicate texture of tilapia with the sweet and tangy notes of peaches and tangy BBQ, creating a harmonious balance of flavors. The succulent tilapia fillets are grilled to perfection, achieving a crispy golden-brown exterior while maintaining a tender and flaky interior. Brushed with the peach BBQ sauce, each bite offers a burst of smoky sweetness, complemented by the natural brininess of the fish. Accompaniments like grilled vegetables, a refreshing cucumber salad, and fluffy mashed potatoes elevate the dish to a complete and satisfying meal. Whether you're firing up the grill for a backyard barbecue or seeking a weeknight dinner that's both flavorful and nutritious, this grilled tilapia with peach BBQ sauce is sure to delight your taste buds and become a summertime favorite.
GRILLED TILAPIA WITH PEACH BBQ SAUCE BY PAULA DEEN
There are many Paula Deen fans on Recipezaar. This is her recipe that was on foodnetwork.com. The recipe makes alot of BBQ sauce. Way more than you'll need unless you plan to drench the fish in the sauce. I cut the sauce recipe down to 1/4th of the printed amounts and still came up with close to 1 cup of sauce, which gave me alot of leftover sauce. Season the fillet in step 3 using recipe #57340 The recipe calls for 1 lime, juiced but the instructions never mention it. Since it is the last ingredient on the list, I am assuming that the lime juice is sprinkled on the finished fish fillet. I think the BBQ sauce benefits from being made at least earlier in the day or maybe even the day before. I didn't particularly care for the flavor of the sauce when I finished making it but after it had set all day and was put on the fish, it was good.
Provided by Marie Nixon
Categories Lunch/Snacks
Time 35m
Yield 4 fillets, 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix ketchup, prepared mustard oil, apple cider vinegar, paprika, lemon juice, pepper, brown sugar, water and onions together in a saucepan. Simmer over medium heat for 15 to 20 minutes.
- While the sauce is simmering,puree peaches. Once the sauce is cooked, add the pureed peaches to the sauce and stir together.
- Preheat the grill to medium heat. Season the tilapia with recipe #57340. Cook the fish on each side for 3 to 4 minutes. During the last few minutes of cooking, brush the fish with some barbecue sauce.
- Once cooked and plated, ladle a nice spoonful of the peach barbecue sauce on top of the fillets.
Nutrition Facts : Calories 591.1, Fat 31.6, SaturatedFat 5.3, Cholesterol 99.2, Sodium 863.5, Carbohydrate 39.1, Fiber 3.1, Sugar 30.7, Protein 42.4
GRILLED TILAPIA WITH PEACH BBQ SAUCE
Tilapia is a very versatile fish. Paula Deen's grilled tilapia with peach bbq sauce uses the fish as a base but features an amazing peach BBQ sauce. Perfect for Fridays!
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 16
Steps:
- Mix all the ingredients together in a saucepan (excluding the peaches, house seasoning and fish) and simmer over medium heat for 15 to 20 minutes.
- While the sauce is simmering, puree 2 cups of canned or fresh peaches. Once the sauce is cooked, add the pureed peaches to the sauce and stir together.
- Preheat the grill to medium heat. Season the tilapia with house seasoning. Cook the fish on each side for 3 to 4 minutes. During the last few minutes of cooking, brush the fish with some barbecue sauce.
- Once cooked and plated, ladle a nice spoonful of the Peach barbecue sauce on top of the fillets.
GRILLED TILAPIA
Steps:
- Mix olive oil, lemon pepper, cumin, paprika, dried mustard, and garlic powder together in a small bowl. Brush each tilapia fillet with mixture using a pastry brush. Flip; brush the other side. Cover with aluminum foil and refrigerate for 1 hour.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Spray a large piece of foil with cooking spray and place on the grill. Transfer tilapia onto the foil.
- Cook fillets on the preheated grill until they're easily flaked with a fork, about 5 minutes per side. Serve.
Nutrition Facts : Calories 282 calories, Carbohydrate 1.3 g, Cholesterol 41 mg, Fat 20 g, Fiber 0.4 g, Protein 23.5 g, SaturatedFat 2.8 g, Sodium 166.8 mg, Sugar 0.3 g
GRILLED TILAPIA WITH SMOKED PAPRIKA
Steps:
- Combine olive oil, paprika, garlic powder, salt, and black pepper in a small bowl; stir well. Brush oil mixture evenly over tilapia fillets.
- Heat a large nonstick grill pan over medium-high heat; grease with cooking spray. Grill fish until it flakes easily with a fork, about 4 minutes per side.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 1.3 g, Cholesterol 61.6 mg, Fat 12.5 g, Fiber 0.6 g, Protein 34.8 g, SaturatedFat 1.9 g, Sodium 367.2 mg, Sugar 0.3 g
GRILLED TILAPIA WITH PEACH BBQ SAUCE
This recipe is from Paula Deen's show on the Food Network. It hasn't been tested in my kitchen, but it will be. It just sounds so light and refreshing.
Provided by Lori Brown
Categories Fish
Time 30m
Number Of Ingredients 18
Steps:
- 1. Mix all the ingredients together in a saucepan, excluding the peaches and house seasoning; simmer over medium heat for 15 to 20 minutes.
- 2. While the sauce is simmering, puree 2 cups of canned peaches or fresh peaches. Once the sauce is cooked, add the pureed peaches to the sauce and stir together.
- 3. Preheat the grill to medium heat, season the tilapia with the house seasoning. cook the fish on each side for 3 to 4 minutes. During the last few minutes of cooking, brush the fish with barbeque sauce.
- 4. Once cooked and plated, spoon some of the peach barbeque sauce on top of the fish.
GRILLED TILAPIA PICCATA
We aren't big fish eaters, but a friend made this for us, and we couldn't believe how wonderful it was! Now we eat it regularly. I love making it for guests because it's simple, looks lovely and tastes restaurant-worthy. -Beth Cooper, Columbus, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk lemon zest, lemon juice, oil and garlic until blended; stir in capers and 2 tablespoons basil. Reserve 2 tablespoons mixture for drizzling cooked fish. Brush remaining mixture onto both sides of tilapia; sprinkle with salt and pepper., Grill tilapia on a lightly oiled rack, covered, over medium heat or broil 4 in. from heat until fish just begins to flake easily with a fork, 3-4 minutes on each side. Drizzle with reserved lemon mixture; sprinkle with remaining basil.
Nutrition Facts : Calories 206 calories, Fat 8g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 398mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges
Tips:
- Choose the Right Tilapia: Look for tilapia fillets that are firm and have a mild, slightly sweet flavor. Avoid fillets that are slimy or have a strong odor.
- Prepare the Tilapia: Rinse the tilapia fillets under cold water and pat them dry with paper towels. Season the fillets with salt, pepper, and any other desired spices.
- Make the Peach BBQ Sauce: Combine all of the ingredients for the peach BBQ sauce in a saucepan and bring to a simmer over medium heat. Reduce the heat to low and let the sauce simmer for 15 minutes, or until it has thickened slightly.
- Grill the Tilapia: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent the tilapia from sticking. Place the tilapia fillets on the grill and cook for 5-7 minutes per side, or until the fish is cooked through.
- Serve the Tilapia: Serve the grilled tilapia with the peach BBQ sauce and your favorite sides, such as grilled vegetables, rice, or salad.
Conclusion:
Grilled tilapia with peach BBQ sauce is a delicious and healthy meal that is perfect for a summer cookout. The tilapia is mild and flaky, while the peach BBQ sauce is sweet and tangy. This dish is sure to please everyone at your table.
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