Best 2 Grilled Tiger Prawn Recipes
Savor the delectable Grilled Tiger Prawn, a culinary masterpiece that tantalizes taste buds with its succulent flesh, smoky aroma, and vibrant flavors. This dish, hailing from the coastal regions of Southeast Asia, is a symphony of textures and tastes, sure to leave you craving more. Grilled to perfection, the tiger prawns retain their natural sweetness, enhanced by a medley of aromatic spices and zesty marinade. Accompanying the main event are three equally enticing recipes: a refreshing Vietnamese dipping sauce, a tangy Thai chili sauce, and a creamy avocado salsa. These accompaniments elevate the grilled prawns, adding layers of flavor and complexity. Whether you prefer the vibrant heat of the Thai sauce, the aromatic freshness of the Vietnamese dipping sauce, or the rich creaminess of the avocado salsa, each recipe promises a unique culinary experience.
Let's cook with our recipes!
GRILLED SHRIMP
Steps:
- Whisk olive oil, lime juice, tequila, garlic powder, Cajun seasoning, seasoned salt, and black pepper in a bowl; pour into a resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 to 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak wooden skewers in a bowl of water for 30 minutes.
- Remove shrimp from the marinade, and shake off excess. Discard the remaining marinade. Thread shrimp on skewers, piercing once near the tail and once near the head.
- Arrange skewers on preheated grill; cook shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 6 to 8 minutes.
Nutrition Facts : Calories 184 calories, Carbohydrate 1.9 g, Cholesterol 79.9 mg, Fat 14 g, Fiber 0.3 g, Protein 8.8 g, SaturatedFat 2 g, Sodium 440.5 mg, Sugar 0.3 g
GRILLED GIANT PRAWNS WITH LEMON AND BASIL
Categories Citrus Shellfish Appetizer Low Carb Grill/Barbecue
Yield Serves 4 as an appetizer
Number Of Ingredients 7
Steps:
- Wash prawns and pat dry. Using kitchen shears, snip down the centre back of each shell to the tail. Do not remove the shell. With a sharp knife, cut a deep slit lengthwise down the centre of the meat, but do not cut all the way through to the legs. Remove the vein. With a microplane or fine grater zest one of the lemons. Slice the other lemon into wedges and set aside for garnish. In a small bowl, toss the zest, basil, parsley and salt to combine. Add the garlic and canola oil, then crush mixture with a fork to release the flavours. Divide the herb mixture into four equal portions and press into the slits of the four prawns. Grill prawns over medium heat until the shells turn pink and the meat becomes opaque. Take care not to let the shells burn. Serve with lemon wedges.
Tips:
- Select the freshest tiger prawns: Look for prawns that have a firm texture, a shiny shell, and a fresh, briny smell. Avoid prawns that are slimy or have a dull appearance.
- Clean the prawns properly: Remove the heads, shells, and devein the prawns. Rinse them thoroughly under cold water to remove any grit or impurities.
- Marinate the prawns: Marinating the prawns in a flavorful mixture of herbs, spices, and oil helps enhance their taste and tenderness. You can use a variety of marinades, such as a simple olive oil and lemon juice marinade, or a more complex marinade with garlic, ginger, and chili peppers.
- Grill the prawns over high heat: Grilling the prawns over high heat helps to sear the outside and keep the inside juicy and tender. Make sure to preheat your grill before adding the prawns and cook them for just a few minutes per side, or until they are cooked through.
- Serve the prawns immediately: Grilled tiger prawns are best served immediately, while they are still hot and juicy. You can serve them with a variety of dipping sauces, such as a simple lemon butter sauce or a spicy chili sauce.
Conclusion:
Grilled tiger prawns are a delicious and healthy seafood dish that is perfect for any occasion. By following the tips and recipe provided in this article, you can easily create a flavorful and impressive grilled tiger prawn dish that will be enjoyed by everyone. Whether you are hosting a party or simply looking for a quick and easy weeknight meal, grilled tiger prawns are a great option that is sure to please.
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