Best 2 Grilled Three Cheese Potatoes Recipes
Indulge in a cheesy and flavorful feast with our grilled three-cheese potatoes, a tantalizing dish that combines the goodness of potatoes, cheese, and herbs. This recipe offers two variations: a classic version featuring a blend of cheddar, mozzarella, and Parmesan, and a spicy version that adds a kick of heat with the addition of pepper Jack cheese and diced jalapeños. Both variations are easy to prepare and promise a delightful culinary experience. The classic version offers a harmonious balance of flavors, with the gooey cheddar, stretchy mozzarella, and nutty Parmesan creating a symphony of cheese indulgence. The spicy version takes it up a notch, delivering a bold and fiery twist that is sure to satisfy those who love a little heat in their food.
Let's cook with our recipes!
GRILLED THREE-CHEESE POTATOES
While this is delicious grilled, I've also cooked it in the oven at 350° for an hour. Add cubed ham to it and you can serve it as a full-meal main dish. -Margaret Hanson-Maddox, Montpelier, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Divide the potatoes and onions equally between two pieces of heavy-duty foil (about 18 in. square) that have been coated with cooking spray. , Combine Parmesan cheese and 3/4 cup each cheddar and mozzarella; sprinkle over potatoes and onions. Top with bacon, butter, chives, seasoned salt and pepper. Bring opposite ends of foil together over filling and fold down several times. Fold unsealed ends toward filling and crimp tightly. , Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender. Remove from the grill. Open foil carefully and sprinkle with remaining cheeses.
Nutrition Facts : Calories 493 calories, Fat 22g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 777mg sodium, Carbohydrate 54g carbohydrate (7g sugars, Fiber 5g fiber), Protein 20g protein.
GRILLED THREE CHEESE POTATOES
Make and share this Grilled Three Cheese Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Divided the potatoes and onions evenly between two sheets of heavy-duty foil (approximately 18 inches square), that have been sprayed with nonstick cooking spray.
- In a bowl, add the parmesan cheese, 3/4 cup each of the cheddar and mozzarella cheese; stir to combine.
- Sprinkle the cheese mixture over the potatoes.
- Sprinkle with bacon, butter cubes, chives, seasoned salt and pepper.
- Fold the ends of the foil to make a packet (I bring 2 opposite ends of the foil over the potatoes and fold or roll downward, then I roll the unsealed ends inward toward the filling and give them a good press to seal).
- Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.
- Remove from the grill, open carefully, and sprinkle with remaining cheese.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for this recipe, as they hold their shape well and have a fluffy texture. If you use a different type of potato, you may need to adjust the cooking time.
- Use a variety of cheeses: The combination of cheddar, mozzarella, and Parmesan cheeses gives this dish a rich and flavorful taste. You can use other types of cheeses if you like, but be sure to choose ones that melt well.
- Don't overcrowd the grill: When grilling the potatoes, be sure to leave enough space between them so that they can cook evenly. If you overcrowd the grill, the potatoes will steam instead of grill.
- Cook the potatoes until they are tender: The potatoes should be cooked until they are tender when pierced with a fork. If they are not cooked through, they will be difficult to eat.
- Serve the potatoes hot: These potatoes are best served hot, right off the grill. You can garnish them with chopped parsley or chives for a pop of color and flavor.
Conclusion:
Grilled Three-Cheese Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are cheesy, flavorful, and sure to be a hit with everyone at your table. So next time you are looking for a new side dish to try, give these potatoes a try. You won't be disappointed!
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