Best 5 Grilled Thai Thighs Recipes
Tantalize your taste buds with the enticing flavors of Grilled Thai Thighs, a culinary delight that seamlessly blends the vibrant essence of Thai cuisine with the smoky allure of grilled chicken. Prepare to embark on a journey of taste sensations as we explore three tantalizing recipes that showcase the versatility of this delectable dish.
In the first recipe, we'll marinate chicken thighs in a symphony of aromatic ingredients, including lemongrass, ginger, garlic, and a touch of sweetness from honey. The chicken is then grilled to perfection, resulting in a smoky, succulent masterpiece.
Next, we'll introduce you to a Thai-inspired Grilled Thighs with Peanut Sauce, where the chicken is coated in a delectable marinade of coconut milk, peanut butter, and a hint of chili paste. The result is a harmonious balance of savory, sweet, and spicy flavors, complemented by a creamy peanut sauce that adds an extra layer of richness.
Last but not least, we'll present an exciting twist on the classic dish with Grilled Thighs with Mango Salsa. This recipe combines grilled chicken with a refreshing salsa made from ripe mangoes, red onions, and cilantro. The vibrant flavors of the salsa perfectly complement the smoky chicken, creating a dish that is both satisfying and invigorating.
So, fire up your grill and let's embark on a culinary adventure with Grilled Thai Thighs, a dish that promises to tantalize your taste buds and leave you craving for more.
THAI-INSPIRED GRILLED CHICKEN THIGHS
If you're a grilled chicken thigh and Asian food fan, you're in for a treat. This marinade has the perfect combination of savory-sweet-spicy-salty, and these juicy thighs will make your entire family happy. Serving suggestions would be jasmine rice, grilled or stir-fried veggies, or a chilled cucumber salad. Garnish with chopped cilantro and serve with lime wedges on the side.
Provided by lutzflcat
Categories World Cuisine Recipes Asian
Time 2h21m
Yield 4
Number Of Ingredients 11
Steps:
- Whisk soy sauce, fish sauce, brown sugar, cilantro, sesame oil, ginger, Sriracha, garlic, lime juice, and lemongrass paste together in a bowl.
- Put chicken thighs in a resealable plastic bag, pour marinade over chicken, and marinate for 2 hours or overnight for an even better flavor.
- Preheat the grill to medium-high heat and oil the grate.
- Remove chicken thighs from marinade, discarding marinade.
- Grill chicken thighs until they are no longer pink in the center and the juices run clear, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove from grill and allow to rest for a few minutes before serving.
Nutrition Facts : Calories 443.5 calories, Carbohydrate 13.4 g, Cholesterol 127.7 mg, Fat 25.8 g, Fiber 0.4 g, Protein 37.3 g, SaturatedFat 6.7 g, Sodium 2309.5 mg, Sugar 10.8 g
THAI GRILLED CHICKEN THIGHS
Sweet, spicy, tender, Thai-inspired grilled chicken thighs are always the life of the party at our annual family reunions. See for yourself ... Garnish with lime wedges and chopped cilantro if desired.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Asian
Time 2h25m
Yield 6
Number Of Ingredients 10
Steps:
- Place chicken in a gallon-sized resealable plastic bag. Whisk together fish sauce, lime juice, sherry, brown sugar, chili sauce, minced garlic, Sriracha sauce, sesame oil, and lemongrass paste in a bowl and pour over chicken. Seal the bag and toss to coat. Refrigerate for at least 2 hours, but up to 8 hours for maximum flavor.
- Preheat an outdoor grill to medium-high heat and lightly oil the grill. Remove chicken from marinade, discarding marinade.
- Grill until chicken is no longer pink in the center and the juices run clear, about 12 minutes total, turning halfway through the cooking time. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a serving platter and let rest 5 minutes.
Nutrition Facts : Calories 292.5 calories, Carbohydrate 8.7 g, Cholesterol 85.1 mg, Fat 17.2 g, Fiber 0.3 g, Protein 23.9 g, SaturatedFat 4.5 g, Sodium 659.1 mg, Sugar 6.4 g
THAI COCONUT GRILLED CHICKEN THIGHS
This is one of my fam's favorite dishes (my 8 yr old son, P1, loves it!) and it's super easy to make too. Lots of chopping, but I find that more therapeutic then shopping sometimes :) COOKING NOTE: Sometimes I hate to use the grill so this does well in the broiler too. Just use a baking sheet lined with foil topped with a non-coated cooling rack. Also fill bottom of pan with 1/2 cup of water to help cook evenly and keeps the meat juicy. Based a few times to get a nice thick, saucy coating.
Provided by MixnVixn
Categories Chicken Thigh & Leg
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combined all prepared marinated items in a large Ziploc baggie along with chicken thighs. Seal baggie and massage marinade into the chicken well. Let set in frig for a minimum of 1 hour to overnight. The longer they sit, the more flavor they will develop.
- Preheat grill to reach med-high heat. Brush hot grill with olive oil so meat doe not stick. Strain off marinade into a small sauce pan, bring to a boil then lower heat to simmer until reduces to a thick consistency. Reserve half and use remaining as basting sauce during grilling process.
- Grill chicken for about 12 minutes on each side, basting with marinade reduction often.
- Remove from grill. top with reserved chopped green onion and serve reserved marinade reduction on side. I also like to serve mine with Green Sticky Rice and Orange Broccoli :).
Nutrition Facts : Calories 546.6, Fat 35.4, SaturatedFat 24.1, Cholesterol 188.9, Sodium 250, Carbohydrate 11, Fiber 1.1, Sugar 4, Protein 47.8
GRILLED THAI THIGHS
The sweet and spicy are a great combination. There is also an oven method of cooking but I have only tried grilling them. Did not include marinating time in prep time.
Provided by Vicki in CT
Categories Chicken Thigh & Leg
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a ziploc bag and marinate overnight in refrigerator.
- Grill.
- Alternatively can cook in oven. Preheat oven to 350 degrees. Cook 20 minutes. Turn over thighs. Cook an additional 25 minutes. Turn off oven can leave in an additional ten minutes if needed.
Nutrition Facts : Calories 307.3, Fat 6.1, SaturatedFat 1.3, Cholesterol 102.1, Sodium 964.7, Carbohydrate 38.4, Fiber 1.4, Sugar 35.3, Protein 26.8
THAI GRILLED CHICKEN THIGHS
Number Of Ingredients 10
Steps:
- Combine all ingredients except chicken in a bowl. Mix thoroughly. Add chicken and leave to marinate at least one hour, preferably longer. Grill chicken on the BBQ, hotplate or in the griller until golden brown and cooked through.
Tips:
- Use a flavorful marinade: The marinade is what gives the chicken its amazing flavor, so make sure to use one that is packed with flavor. The recipe in the article uses a combination of soy sauce, fish sauce, lime juice, garlic, and ginger, but you can feel free to adjust the ingredients to your liking.
- Don't overcook the chicken: Grilled chicken can easily become dry and tough if it is overcooked, so it is important to keep an eye on it while it is cooking. The best way to tell if the chicken is done is to use a meat thermometer; the internal temperature should reach 165 degrees Fahrenheit.
- Let the chicken rest before serving: After you remove the chicken from the grill, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.
- Serve with your favorite sides: Grilled Thai thighs can be served with a variety of sides, such as rice, noodles, vegetables, or salads. You can also add a dipping sauce, such as a sweet chili sauce or a peanut sauce, for extra flavor.
Conclusion:
Grilled Thai thighs are a delicious and easy-to-make dish that is perfect for a weeknight meal or a backyard barbecue. By following the tips above, you can make sure that your grilled Thai thighs are juicy, flavorful, and cooked to perfection. So fire up the grill and get cooking!
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