Best 3 Grilled Teriyaki Salmon Recipes
Embark on a culinary journey to savor the tantalizing Grilled Teriyaki Salmon, a dish that harmoniously blends the bold flavors of the Orient with the delicate taste of fresh salmon. This delectable entree showcases succulent salmon fillets, marinated in a delectable teriyaki sauce, then expertly grilled to perfection. The result is a symphony of flavors, with a tender, flaky fish complemented by the sweet, savory, and slightly tangy glaze. Accompanying the salmon are three enticing recipes that elevate the dining experience. Learn to prepare a flavorful Asian slaw, a refreshing cucumber salad, and a simple yet elegant steamed rice, each contributing its unique charm to the overall meal.
Let's cook with our recipes!
GRILLED TERIYAKI SALMON
The super-fast marinade for this salmon recipe combines maple syrup and teriyaki sauce which also creates a delicious sweet-and-sour glaze. The salmon stays extremely moist and is really yummy. -Lenita Schafer, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk teriyaki sauce and syrup. Pour 1 cup marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate 15 minutes. Cover and refrigerate remaining marinade., Drain salmon, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly., Place salmon on grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat 8-12 minutes or until fish just begins to flake easily with a fork, basting frequently with reserved marinade. If desired, serve over lettuce salad.
Nutrition Facts : Calories 362 calories, Fat 18g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 422mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
GRILLED TERIYAKI SALMON
Flavorful, rich teriyaki marinade for salmon and other firm seafood.
Provided by STELLY
Time 4h15m
Yield 2
Number Of Ingredients 7
Steps:
- Whisk teriyaki sauce, apple juice, brown sugar, vinegar, pepper, and garlic together in a small bowl.
- Place salmon fillets in a glass baking dish. Pour marinade over top, cover, and refrigerate for 4 to 6 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove salmon fillets from the marinade and shake off excess. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer until reduced, about 5 minutes.
- At the same time, grill salmon fillets on the preheated grill until fish flakes easily with a fork, 3 to 4 minutes per side.
- Serve fillets with reduced marinade drizzled over top.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 35.9 g, Cholesterol 72 mg, Fat 5.8 g, Fiber 0.4 g, Protein 35.4 g, SaturatedFat 1.4 g, Sodium 2846.2 mg, Sugar 32.3 g
GRILLED GINGER-TERIYAKI SALMON WITH HONEY-MANGO SALSA
It's magic from the grill. Salmon gets jazzed with a mighty marinade and a mango salsa.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- In small glass or plastic bowl, mix lime peel, lime juice, honey and pepper sauce. Add mango and onion; toss. Cover; refrigerate 1 hour.
- In shallow glass or plastic dish, mix teriyaki glaze and gingerroot. Add salmon, turning skin side up. Let stand 15 minutes.
- Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack.
- Place salmon, skin side up, on grill over medium heat. Cover grill; cook 2 minutes. Turn salmon. Cover grill; cook 5 to 10 minutes longer or until salmon flakes easily with fork. Serve with salsa.
Nutrition Facts : Calories 210, Carbohydrate 19 g, Cholesterol 65 mg, Fiber 1 g, Protein 21 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 15 g, TransFat 0 g
Tips:
- Choose the right salmon fillet: Look for a center-cut fillet that is about 1 inch thick and has a good amount of marbling.
- Make sure the salmon is fresh: The flesh should be firm and pink, and the eyes should be clear. Avoid any salmon that has a slimy texture or an off smell.
- Prepare the marinade: The marinade for this recipe is simple, but it packs a lot of flavor. Be sure to use a good quality soy sauce and mirin. You can also add a bit of brown sugar or honey to taste.
- Let the salmon marinate for at least 30 minutes: This will allow the flavors of the marinade to penetrate the fish.
- Grill the salmon over medium heat: This will help to prevent the fish from overcooking and drying out.
- Cook the salmon until it is cooked through: The salmon is done when it flakes easily with a fork. Overcooked salmon will be dry and tough.
- Serve the salmon immediately: Teriyaki salmon is best served hot off the grill. You can garnish it with green onions, sesame seeds, or a squeeze of lemon.
Conclusion:
Grilled teriyaki salmon is a delicious and healthy meal that is perfect for a weeknight dinner or a special occasion. It is easy to make and can be tailored to your own taste preferences. With its simple ingredients and big flavor, this dish is sure to become a favorite.
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