Best 3 Grilled Teriyaki Salmon Recipes
Embark on a culinary journey to savor the tantalizing Grilled Teriyaki Salmon, a dish that harmoniously blends the bold flavors of the Orient with the delicate taste of fresh salmon. This delectable entree showcases succulent salmon fillets, marinated in a delectable teriyaki sauce, then expertly grilled to perfection. The result is a symphony of flavors, with a tender, flaky fish complemented by the sweet, savory, and slightly tangy glaze. Accompanying the salmon are three enticing recipes that elevate the dining experience. Learn to prepare a flavorful Asian slaw, a refreshing cucumber salad, and a simple yet elegant steamed rice, each contributing its unique charm to the overall meal.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED TERIYAKI SALMON
The super-fast marinade for this salmon recipe combines maple syrup and teriyaki sauce which also creates a delicious sweet-and-sour glaze. The salmon stays extremely moist and is really yummy. -Lenita Schafer, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk teriyaki sauce and syrup. Pour 1 cup marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate 15 minutes. Cover and refrigerate remaining marinade., Drain salmon, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly., Place salmon on grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat 8-12 minutes or until fish just begins to flake easily with a fork, basting frequently with reserved marinade. If desired, serve over lettuce salad.
Nutrition Facts : Calories 362 calories, Fat 18g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 422mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
GRILLED TERIYAKI SALMON
Flavorful, rich teriyaki marinade for salmon and other firm seafood.
Provided by STELLY
Time 4h15m
Yield 2
Number Of Ingredients 7
Steps:
- Whisk teriyaki sauce, apple juice, brown sugar, vinegar, pepper, and garlic together in a small bowl.
- Place salmon fillets in a glass baking dish. Pour marinade over top, cover, and refrigerate for 4 to 6 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove salmon fillets from the marinade and shake off excess. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer until reduced, about 5 minutes.
- At the same time, grill salmon fillets on the preheated grill until fish flakes easily with a fork, 3 to 4 minutes per side.
- Serve fillets with reduced marinade drizzled over top.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 35.9 g, Cholesterol 72 mg, Fat 5.8 g, Fiber 0.4 g, Protein 35.4 g, SaturatedFat 1.4 g, Sodium 2846.2 mg, Sugar 32.3 g
GRILLED GINGER-TERIYAKI SALMON WITH HONEY-MANGO SALSA
It's magic from the grill. Salmon gets jazzed with a mighty marinade and a mango salsa.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- In small glass or plastic bowl, mix lime peel, lime juice, honey and pepper sauce. Add mango and onion; toss. Cover; refrigerate 1 hour.
- In shallow glass or plastic dish, mix teriyaki glaze and gingerroot. Add salmon, turning skin side up. Let stand 15 minutes.
- Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack.
- Place salmon, skin side up, on grill over medium heat. Cover grill; cook 2 minutes. Turn salmon. Cover grill; cook 5 to 10 minutes longer or until salmon flakes easily with fork. Serve with salsa.
Nutrition Facts : Calories 210, Carbohydrate 19 g, Cholesterol 65 mg, Fiber 1 g, Protein 21 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 15 g, TransFat 0 g
Tips:
- Choose the right salmon fillet: Look for a center-cut fillet that is about 1 inch thick and has a good amount of marbling.
- Make sure the salmon is fresh: The flesh should be firm and pink, and the eyes should be clear. Avoid any salmon that has a slimy texture or an off smell.
- Prepare the marinade: The marinade for this recipe is simple, but it packs a lot of flavor. Be sure to use a good quality soy sauce and mirin. You can also add a bit of brown sugar or honey to taste.
- Let the salmon marinate for at least 30 minutes: This will allow the flavors of the marinade to penetrate the fish.
- Grill the salmon over medium heat: This will help to prevent the fish from overcooking and drying out.
- Cook the salmon until it is cooked through: The salmon is done when it flakes easily with a fork. Overcooked salmon will be dry and tough.
- Serve the salmon immediately: Teriyaki salmon is best served hot off the grill. You can garnish it with green onions, sesame seeds, or a squeeze of lemon.
Conclusion:
Grilled teriyaki salmon is a delicious and healthy meal that is perfect for a weeknight dinner or a special occasion. It is easy to make and can be tailored to your own taste preferences. With its simple ingredients and big flavor, this dish is sure to become a favorite.
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