Best 2 Grilled Teriyaki Pork Chops Recipes

**Grilled Teriyaki Pork Chops: A Flavorful and Succulent Meal**

Indulge in the tantalizing flavors of grilled teriyaki pork chops, a delectable dish that combines the savory richness of pork with the sweet and tangy glaze of teriyaki sauce. Grilled to perfection, these tender pork chops are infused with a symphony of flavors, making them an irresistible choice for a satisfying meal. Accompanied by three delectable recipes – Garlic Butter Grilled Carrots, Grilled Pineapple Salsa, and Coconut Rice – this grilled teriyaki pork chop experience offers a delightful culinary journey. Prepare to embark on a flavor adventure that will leave your taste buds craving more.

Let's cook with our recipes!

TERIYAKI GRILLED PORK CHOPS

Teriyaki Grilled Pork Chops image

Grilled pork loin chops made using Recipe #365696. The recipe is simple and can be left in refrigerator all day to marinate to perfection. Grilling is a breeze. Prep time is the time it takes to marinate.

Provided by Stoblogger

Categories Pork

Time 1h15m

Yield 8 chops, 6-8 serving(s)

Number Of Ingredients 3

Ingredients

6 -8 pork loin chops
1/2 cup teriyaki sauce marinade
cooking spray

Steps:

Place chops in a zip lock bag with enough Recipe #365696 to cover each chop. Let stand on counter, turning bag occasionally for 1 hour or refrigerate up to 24 hours before cooking.
Remove the cooking grates from the grill and spray with non stick cooking spray.
Preheat charcoal or gas grill to medium/high heat.
Return the cooking grates to the grill.
Remove chops from marinade and place on greased grates over hot coals.
Turn each chop when juices pool on upper surface and meat appears to be cooked half-way through.
Cooking time for second side is shorter by 1-2 minutes.
If chop is thinner than 3/4 inch, cook about 5 minutes per side.
If chop is thicker than 3/4 inch, cook about 7 minutes per side.
Overcooking will cause chops to become tough.
Slightly pink chops are done, white chops are well done.

GRILLED TERIYAKI PORK CHOPS

Grilled Teriyaki Pork Chops image

The homemade teriyaki-style marinade for these pork chops reduces in the microwave to become a tasty sauce. Coconut aminos are used as the basis of the marinade, instead of soy sauce, and other than a small amount of orange juice, there is no added sugar.

Provided by Bibi

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 4h40m

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup coconut aminos (soy-free seasoning sauce)
2 tablespoons fresh orange juice
2 tablespoons fish sauce
1 ½ teaspoons rice vinegar
½ teaspoon garlic powder
½ teaspoon ground ginger
¼ teaspoon sesame oil
1 pinch salt to taste
4 (1/2 inch thick) bone-in pork loin chops
1 teaspoon sesame seeds

Steps:

Combine coconut aminos, orange juice, fish sauce, rice vinegar, garlic powder, ginger, sesame oil, and salt in a 1-gallon resealable bag. Gently squeeze ingredients to mix. Add pork chops, squeeze most of the air out of the bag, and seal. Pork chops should be in a single layer. Place in the refrigerator and marinate for about 4 hours, turning every hour, and keeping the bag flat.
Preheat an outdoor gas grill to 425 degrees F (220 degrees C).
Remove pork chops from the marinade and pour marinade into a microwave-safe bowl. Microwave on high until the marinade reduces to about 1/2 cup, about 3 minutes. Set sauce aside.
Oil the cooking grate and add chops. Grill for 1 to 1 1/2 minutes, then rotate and grill until marks appear, 1 to 1 1/2 minutes more. Turn the chops and repeat. After the second rotation, turn the heat down to the lowest setting, close the lid, and continue cooking until the internal temperature of the thickest chop is 145 degrees F (63 degrees C), 4 to 5 minutes. Remove chops to a serving platter, tent with foil, and allow to rest for 7 to 8 minutes.
Warm reserved sauce in the microwave. Serve grilled pork chops warm with 2 tablespoons sauce, garnished with sesame seeds.

Nutrition Facts : Calories 224.8 calories, Carbohydrate 6.9 g, Cholesterol 65.2 mg, Fat 9 g, Fiber 0.2 g, Protein 26.1 g, SaturatedFat 2.9 g, Sodium 1115 mg, Sugar 1 g

Tips:

Use a meat thermometer. Pork chops are done cooking when they reach an internal temperature of 145 degrees Fahrenheit.
Let the pork chops rest before serving. This will help the juices redistribute throughout the meat, making them more tender and flavorful.
Don't overcrowd the grill. If you're grilling multiple pork chops, make sure to give them enough space so that they can cook evenly.
Use a flavorful marinade. A marinade will help to tenderize the pork chops and add flavor. Some good options include teriyaki sauce, soy sauce, brown sugar, and garlic.
Grill the pork chops over medium heat. This will help to prevent them from drying out.
Baste the pork chops with the marinade while they're cooking. This will help to keep them moist and flavorful.
Serve the pork chops with your favorite sides. Some good options include rice, roasted vegetables, or mashed potatoes.

Conclusion:

Grilled teriyaki pork chops are a delicious and easy-to-make meal. They're perfect for a weeknight dinner or a weekend cookout. With a little planning, you can have a delicious and flavorful meal on the table in no time. So fire up the grill and give this recipe a try!