Best 2 Grilled Teriyaki Chicken Kabobs Recipes

**Grilled Teriyaki Chicken Kabobs: A Flavorful and Juicy BBQ Delight**

Savor the tantalizing flavors of grilled teriyaki chicken kabobs, a delectable dish that combines the savory taste of chicken with the sweet and tangy glaze of teriyaki sauce. These kabobs are a perfect addition to any summer barbecue or gathering, offering a juicy and flavorful experience in every bite. With a simple marinade and a quick grilling process, you can create these delicious skewers that are sure to impress your friends and family. Along with the classic teriyaki chicken kabobs, this article also features variations such as Hawaiian chicken kabobs with pineapple and sweet and sour chicken kabobs for a tangy twist. Whether you prefer a traditional or a more exotic flavor profile, these recipes provide a range of options to suit every palate. Get ready to embark on a culinary journey as we explore the art of grilling teriyaki chicken kabobs and its delightful variations.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED TERIYAKI CHICKEN KABOBS

Grilled Teriyaki Chicken Kabobs image

Grilled teriyaki chicken kabobs with veggies provides a quick, easy, delicious meal, perfect for long summer evenings.

Provided by jmiss

Time 8h50m

Yield 6

Number Of Ingredients 22

Ingredients

½ cup soy sauce
¼ cup mirin (Japanese rice wine)
¼ cup olive oil
3 tablespoons honey, or more to taste
2 teaspoons sesame oil, or more to taste
½ teaspoon garlic powder
½ teaspoon ground ginger
½ medium lemon, juiced
1 dash Worcestershire sauce
3 (6 ounce) skinless, boneless chicken breast halves, cut into 1-inch cubes
1 medium red bell pepper, cut into 1-inch pieces
1 medium green bell pepper, cut into 1-inch pieces
1 medium onion, cut into wedges
1 medium zucchini, cut into rounds
2 tablespoons olive oil, or as needed
salt and ground black pepper to taste
2 slices fresh pineapple, cut into 1-inch pieces
1 teaspoon toasted sesame seeds, or to taste
skewers, as needed
To Thicken Sauce:
½ cup cold water
2 teaspoons cornstarch

Steps:

Whisk soy sauce, mirin, olive oil, honey, sesame oil, garlic powder, ginger, lemon juice, and Worcestershire sauce together in a bowl. Transfer 1/4 of the marinade to a small bowl and refrigerate until ready to use.
Place remaining marinade in a zip-top bag and add chicken. Marinate in the refrigerator for 8 hours, or overnight.
Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the refrigerator.
Combine bell peppers, onion, and zucchini in a bowl. Drizzle with olive oil, season with salt and pepper, and toss to coat.
Make the kabobs by alternating chicken with bell peppers, pineapple, onion, and zucchini. Drizzle some of the sauce from the zip-top bag onto the kabobs.
Cook on the preheated grill, turning every few minutes and drizzling any remaining sauce from the bag over top, until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
About 10 minutes before the skewers are done, mix cold water and cornstarch in a small bowl. Put the 1/4 cup reserved marinade in a small saucepan over medium heat. When hot, add cornstarch-water mixture and reduce heat to medium-low. Cook, stirring often, until sauce thickens, 7 to 8 minutes.
Place kabobs on a tray and drizzle with thickened teriyaki sauce. Sprinkle toasted sesame seeds on top.

Nutrition Facts : Calories 339.1 calories, Carbohydrate 24.1 g, Cholesterol 48.5 mg, Fat 17.6 g, Fiber 2.5 g, Protein 20.5 g, SaturatedFat 2.7 g, Sodium 1252.8 mg, Sugar 17.6 g

TERIYAKI GRILLED CHICKEN KABOBS

Teriyaki Grilled Chicken Kabobs image

Make and share this Teriyaki Grilled Chicken Kabobs recipe from Food.com.

Provided by Leslie O

Categories Pineapple

Time 2h30m

Yield 4 kabobs

Number Of Ingredients 11

Ingredients

2 tablespoons brown sugar
3 tablespoons soy sauce or 3 tablespoons tamari
2 tablespoons dry sherry
1 tablespoon oil
1/4 teaspoon ginger
1/8 teaspoon garlic powder
8 boneless skinless chicken thighs
4 boneless skinless chicken breast halves
1 large red bell pepper, cut into 8 pieces
1 medium zucchini, cut into 8 pieces
8 pieces fresh pineapple, cut in chunks

Steps:

In a 2-quart baking dish, combine all marinade ingredients.
Cut chicken thighs in half; add to marinade and cover.
Refrigerating at least 2 hours, turning chicken once.
Heat Grill.
Drain chicken, reserving marinade, Alternately thread chicken, bell pepper, zucchini, and pineapple into four 12-inch metal or wooden skewers.
(note: if using wooden skewers; soak in water for 20 minutes) When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4-6 inches from med-high coals.
Cook 15-20 minutes, or until chicken is no longer pink, turning often and brushing frequently with reserved marinade.
Discard any remaining marinade.

Tips:

For the best flavor, marinate the chicken for at least 30 minutes or up to overnight.
If you don't have time to marinate the chicken, you can still make these kabobs by brushing them with teriyaki sauce before grilling.
Use a variety of vegetables for your kabobs, such as bell peppers, onions, zucchini, and mushrooms.
To prevent the vegetables from falling off the skewers, pre-soak the skewers in water for at least 30 minutes.
Grill the kabobs over medium heat for about 10-12 minutes, or until the chicken is cooked through and the vegetables are tender.
Baste the kabobs with teriyaki sauce every few minutes while grilling to keep them moist and flavorful.
Serve the kabobs with additional teriyaki sauce, rice, and your favorite sides.

Conclusion:

Grilled teriyaki chicken kabobs are a delicious and easy summer meal that can be enjoyed by everyone. With just a few simple ingredients and a little bit of time, you can create a flavorful and healthy meal that will be a hit at your next barbecue or potluck. So next time you're looking for a quick and easy weeknight meal, give grilled teriyaki chicken kabobs a try. You won't be disappointed!