Best 3 Grilled Teriyaki Beef Kabobs Recipes
**Grilled Teriyaki Beef Kabobs: A Savory and Succulent Japanese-Inspired Treat**
Savor the exquisite flavors of grilled teriyaki beef kabobs, a culinary delight that combines the bold and savory taste of teriyaki sauce with the tender and juicy texture of beef. These delectable skewers are a delightful appetizer or main course, perfect for backyard barbecues, picnics, or any casual gathering.
This recipe article provides a comprehensive guide to crafting these delectable kabobs, featuring three enticing variations: classic teriyaki, spicy teriyaki, and pineapple teriyaki. Each variation offers a unique taste experience, catering to diverse palates and preferences.
The classic teriyaki kabobs embody the traditional flavors of teriyaki sauce, with its rich, slightly sweet, and subtly tangy notes. The spicy teriyaki kabobs add a kick of heat, thanks to the addition of chili powder and cayenne pepper, creating a tantalizing balance between sweet and spicy.
Finally, the pineapple teriyaki kabobs introduce a tropical twist, incorporating chunks of juicy pineapple that caramelize on the grill, adding a touch of sweetness and a burst of fruity flavor.
Whether you prefer the classic, spicy, or pineapple variation, these grilled teriyaki beef kabobs promise an explosion of flavors that will leave you craving more. So, gather your ingredients, fire up your grill, and embark on a culinary journey to savor these exceptional kabobs.
GRILLED TERIYAKI BEEF KABOBS
Everyone loves kabobs because they're fun to make, easy to grill and delicious to eat.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h35m
Yield 6
Number Of Ingredients 6
Steps:
- Place beef in shallow glass or plastic dish or heavy-duty resealable plastic bag. Pour teriyaki baste and glaze over beef. Cover dish or seal bag and refrigerate, stirring beef occasionally, at least 4 hours but no longer than 24 hours.
- Heat coals or gas grill for direct heat. Remove beef from marinade; discard marinade. Thread beef, bell pepper and mushrooms alternately on each of six 15-inch metal skewers, leaving space between each piece. Brush bell pepper and mushrooms with oil. Sprinkle kabobs with sesame seed.
- Cover and grill kabobs 4 to 6 inches from medium heat 15 to 20 minutes, turning frequently, until beef is no longer pink in center.
Nutrition Facts : Calories 255, Carbohydrate 7 g, Cholesterol 55 mg, Fiber 2 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 820 mg
GRILLED TERIYAKI BEEF KABOBS
Make and share this Grilled Teriyaki Beef Kabobs recipe from Food.com.
Provided by scarley
Categories Meat
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place beef in shallow glass or plastic dish or heavy-duty resealable plastic bag. Pour teriyaki baste and glaze over beef. Cover dish or seal bag and refrigerate, stirring beef occasionally, at least 4 hours but no longer than 24 hours.
- Heat coals or gas grill for direct heat. Remove beef from marinade; discard marinade. Thread beef, bell pepper and mushrooms alternately on each of six 15-inch metal skewers, leaving space between each piece. Brush bell pepper and mushrooms with oil. Sprinkle kabobs with sesame seed.
- Cover and grill kabobs 4 to 6 inches from medium heat 15 to 20 minutes, turning frequently, until beef is no longer pink in center.
Nutrition Facts : Calories 388, Fat 26.1, SaturatedFat 8.4, Cholesterol 76, Sodium 1903.9, Carbohydrate 11.8, Fiber 1.6, Sugar 7.7, Protein 27.3
GRILLED TERIYAKI BEEF KABOBS
Everyone loves kabobs because they're fun to make, easy to grill and delicious to eat.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h35m
Yield 6
Number Of Ingredients 6
Steps:
- Place beef in shallow glass or plastic dish or heavy-duty resealable plastic bag. Pour teriyaki baste and glaze over beef. Cover dish or seal bag and refrigerate, stirring beef occasionally, at least 4 hours but no longer than 24 hours.
- Heat coals or gas grill for direct heat. Remove beef from marinade; discard marinade. Thread beef, bell pepper and mushrooms alternately on each of six 15-inch metal skewers, leaving space between each piece. Brush bell pepper and mushrooms with oil. Sprinkle kabobs with sesame seed.
- Cover and grill kabobs 4 to 6 inches from medium heat 15 to 20 minutes, turning frequently, until beef is no longer pink in center.
Nutrition Facts : Calories 255, Carbohydrate 7 g, Cholesterol 55 mg, Fiber 2 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 820 mg
Tips:
- Choose the right cut of beef: Flank steak, skirt steak, or sirloin steak are all good choices for teriyaki beef kabobs.
- Slice the beef thinly: This will help the beef cook evenly and quickly.
- Marinate the beef for at least 30 minutes: This will help the beef absorb the flavors of the teriyaki sauce.
- Use a variety of vegetables: Bell peppers, onions, mushrooms, and pineapple are all popular choices for teriyaki beef kabobs.
- Skewer the beef and vegetables in alternating order: This will create a more visually appealing kabob.
- Cook the kabobs over medium-high heat: This will help the beef cook quickly and evenly.
- Baste the kabobs with teriyaki sauce while they are cooking: This will help keep them moist and flavorful.
- Serve the kabobs with rice, noodles, or a salad: This will make a complete and satisfying meal.
Conclusion:
Grilled teriyaki beef kabobs are a delicious and easy-to-make meal that is perfect for a summer cookout. The beef is tender and flavorful, and the vegetables are roasted to perfection. The teriyaki sauce adds a sweet and savory flavor that ties everything together. Whether you serve them as an appetizer or a main course, grilled teriyaki beef kabobs are sure to be a hit with your family and friends.
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