Best 2 Grilled Tequila Portobello Recipes

Indulge in a tantalizing culinary journey with our Grilled Tequila Portobello recipe, a symphony of flavors that will elevate your taste buds. This enticing dish combines the smoky allure of grilled portobello mushrooms with the bold kick of tequila and the rich complexity of portobello mushrooms. Dive into a world of culinary delight as we guide you through the steps of creating this extraordinary dish, along with a collection of other tantalizing recipes that will leave you craving for more. Embark on this gastronomic adventure and discover a new level of culinary artistry.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED PORTOBELLO SANDWICH

Grilled Portobello Sandwich image

[DRAFT]

Provided by Food Network

Time 20m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1 Portobello mushroom, gills removed
½ Red pepper
¼ cup marinated artichoke hearts, drained with 1 Tbsp. marinade reserved, divided
2 Slices Italian bread, ½ Inch thick
1 Tbsp. MIRACLE WHIP® Dressing
2 tsp. pesto
1 Kraft Provolone Cheese Slice

Steps:

Heat grill to medium heat. Brush mushroom and pepper with reserved artichoke marinade. Grill 5 min. on each side, brushing with any remaining marinade for the last few minutes. Meanwhile, grill 1 to 2 min. on each side or until lightly toast on both sides. Slide mushroom and pepper. Spread 1 toast slice with dressing; spread remaining toast slice with pesto. Fill toast slices with grilled vegetables, cheese and artichokes to make sandwich. Substitute: Substitute KRAFT Zesty Italian Dressing for the reserved artichoke marinade. Make Ahead: Vegetables can be grilled ahead of time; cool, then refrigerate up to 24 hours. Reheat in microwave before using as directed.

GRILLED PORTOBELLO MUSHROOMS

Grilled Portobello Mushrooms image

Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!

Provided by BFOLLICK

Categories Appetizers and Snacks Vegetable Mushrooms

Time 1h20m

Yield 3

Number Of Ingredients 5

Ingredients

3 mushrooms portobello mushrooms
¼ cup canola oil
3 tablespoons chopped onion
4 cloves garlic, minced
4 tablespoons balsamic vinegar

Steps:

Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
Grill over hot grill for 10 minutes. Serve immediately.

Nutrition Facts : Calories 217.1 calories, Carbohydrate 11 g, Fat 19 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 12.9 mg, Sugar 5.4 g

Tips:

Choose large, flat portobello mushrooms for grilling. Smaller mushrooms will cook too quickly and become tough.
To remove the stems from the portobello mushrooms, use a spoon to gently scrape them out.
Marinate the portobello mushrooms in a mixture of tequila, olive oil, lime juice, garlic, and spices for at least 30 minutes before grilling. This will help to infuse them with flavor.
Grill the portobello mushrooms over medium heat for 10-12 minutes per side, or until they are tender and slightly charred.
Serve the grilled portobello mushrooms immediately with your favorite toppings, such as grilled vegetables, cheese, or salsa.

Conclusion:

Grilled tequila portobello mushrooms are a delicious and versatile dish that can be enjoyed as a main course or a side dish. They are perfect for summer grilling and can be easily customized to your own taste. With their smoky flavor and tender texture, these mushrooms are sure to be a hit at your next party or gathering. So, fire up the grill and get ready to enjoy this tasty treat!